THE RECOGNISED PORK FREE “SHELL OUT & CAFE” EATING HOUSE WITH MALAYSIAN CUISINE IN THE NORTHERN
“Shell Out” is a kind of local trend famous cuisine which serves open-concept on table being practiced since early 21st century on our nation that favourite by most of the locals and visitors, presented everywhere recently by carriers on respective recipes. Here in the northern, we found and being successfully recognized among the best Shell Out concept eating house “Shell Out & Cafe” at Pulau Pinang running by the Hui sisters. Having great positive response from the market today.
The Penang local originated Ms. Hui Yee Kooi (born 1969), was the initial founder, together with her younger sister Ms. Anjo Hui Yee Lan (born 1976) both are the recent owners of this best recommended Shell Out and Malaysian Cuisine restaurant “Shell Out & Cafe” along Tanjung Tokong, Pulau Pinang serving all their local’s home recipes selection and signature menus to the locals & visitors all under a roof in manner with No Pork & No Alcohol served.
The founder cum owner Hui Yee Kooi, who at her age of 50 years old currently, all the while grown-up in a f&b family where her grandparents was running their very traditional hainanese chicken rice stall in a kopitiam (Chinese Coffee Shop) in year 1950s at Georgetown. Then into next generation (Yee Kooi’s parents) in the year 1990s made Yee Kooi since teenage having great interest in eatery and finally stepped into the f&b industry at her 46th of age in year 2015 running her very own local fusion restaurant “Street Deli Cafe” stayed few years there presenting her home self-studies recipes to the public.
With Yee Kooi’s vision to further her exposure in the career, added with experiences & home recipes on hand and foreseeing the market opportunity in the f&b industry locally enabled her in year 2018 moved into wider and better environment conceptual restaurant at Vantage, Tanjung Tokong then re-established her eating house officially named the “Shell Out & Cafe” not only serving her signature local Malaysian Cuisine selections, but also bringing the Shell Out concept eatery cuisine into the northern on their home recipes, also fully assisted by her sister Anjo Hui. Finally being recognized among the best in town by the F&B E-Media in the year 2019 at the northern nation.
In this Shell Out & Cafe, the founder’s very first top recommended in menus surely will be their very famous “Shell Out” seafoods menu to be served in sauce options of such Butter Garlic, Sambal (Chef’s recommended), Black Pepper, Curry or Korean Spicy which on customer’s preference. The seafood mixtures of flower crabs, sea prawns, lala clams, fresh scallops, squids & green mussels steamed in about 5-10 minutes to almost cooked, followed by wok-fried with in-house sauce paste mixed into (on customer’s option), and finally served open-concept on table sided with sweet corns, mix veges, rice or fried buns, taken mostly by free-hand will brings excellent seafood’s freshness taste and best finger lickin’ good Shell Out eatery that you should have a try when reached Pulau Pinang.
Secondly will be their very best recommended among the Malaysian local cuisine selection, their “Nasi Lemak with Fried Chicken” which favourite by their visitors all the while. Local fresh chicken whole leg commonly selected, marinated overnight on their home recipes, then followed by deep fried brings crispy bites and juicy meats into mouth. Served sided with their home-cooked blue pea rice, boiled chicken egg, homemade sambal paste, crispy ikan bilis, groundnuts & cucumber slices will be a complete set of their wonderful Nasi Lemak eatery that you neither found the same nor better elsewhere in town.
Another will be their hometown Penang’s local delicacy selection, their “Hokkien Prawn Noodle” which like by most of the locals. Home soup base boiled at least 2 hours with prawn shells & chicken bones and mixed into their homemade sambal paste, cooked insided with noodles (on customer’s preference), and finally served topped with local kangkong veges, beansprouts, boiled chicken egg, chicken slices & fresh shrimps will brings a delicious bowl of their home recipe exotic fair spicy taste of Hokkien Prawn Mee that you will never regret after tasted here.
Nonetheless, the owners Hui sisters also introduced their family’s very authentic “Hainanese Chicken Chop” which totally presented on their hainan traditional recipes like by the customers. Chicken drumstick prepared in boneless, floured-up with their spices mixture, followed by about 10-15 minutes deep fried to cooked, then served poured onto their home-mixed hainanese sweet & sour sauce, sided with mix veges and potato wedges will be a complete plate of their authentic Hainanese Chicken Chop that you really cannot missed when stepped into the Shell Out and Malaysian local cuisine eating restaurant “Shell Out & Cafe” at Tanjung Tokong, Pulau Pinang.
SHELL OUT & CAFE
Address: No. A-G-9,
Vantage Desiran,
Jalan Desiran Tanjung,
10470 Tanjung Tokong,
Pulau Pinang.
Business Hours: 9:00am to 9:00pm (Tuesday to Friday)
9:00am to 10:00pm (Weekends)
(Closed on Monday)