THE BEST RECOMMENDED CHINESE CANTONESE CUISINE CARRIED BY “BESTMENU RESTAURANT” @ NORTHERN
“Cantonese Cuisine” or commonly known the Guangdong Cuisine by the locals, is a kind of famous local Chinese cuisine practiced mostly on our nation since decades favourite by most of the local Chinese which all the while can be easily found everywhere presented on respective recipes. Here in Pulau Pinang, we found and being successfully recognized among the best recommended Chinese’s Cantonese eating place “Bestmenu Restaurant” in the northern. Having great positive response from the market recently.
The Penang local originated Mr. Chee Kok Huat (born 1964), was the initial founder, also the only recent immediate owner of this best recommended Cantonese Cuisine eating house “Bestmenu Restaurant” at Bayan Lepas, Pulau Pinang serving most of their in-house chef’s authentic home recipes and signature Cantonese cuisine selections to the locals & visitors under a roof in better manner today.
The founder cum owner Mr. Chee Kok Huat, who at his age of 55 years old currently, is all the while in Construction Industry for more than 30 years, since his twenties having great interest in eatery and wishing to have his very own eating house and initially stepped into the f&b industry in year 2016 running his partner Chinese cuisine eating house “Hug Restaurant” in Penang for about a year, where he experienced the field.
With Kok Huat’s vision to further his exposure in the field, added with the encouragements & supports from his chef team and foreseeing the market opportunity in the f&b industry locally allowed Kok Huat in year 2017 bodied-up with his working team then successfully established his very first wholly owned Chinese’s Cantonese Cuisine eating house officially named the “Bestmenu Restaurant” at Elite Avenue, Bayan Lepas for about a year. Later-on moved and expanded into wider & better environment restaurant at Sunway Tunas, Bayan Lepas in early year 2019 continue introducing their chef’s authentic signature Guangdong dishes menu to the market. Finally being recognized among the best in town by the F&B E-Media for the year 2019 in the northern nation.
In this Bestmenu Restaurant, the owner’s very first top recommended in menus will be their famous “Cantonese Steamed Fish” which most wanted by their regular customers. Local fresh Sea Grouper or Red Fish with weight of about 1kg commonly selected, cleaned and steam-cooked in 10 minutes, then served poured onto their chef’s in-house home-mixed soy sauce broth with chopped garlic & fried onions oil, finally topped with ginger and celery leaf shredded will brings excellent fish’s freshness and meats bite texture into mouth that you should need to have a try when reached Pulau Pinang.
Secondly will be their signature “Curry Prawn Bread”, which all the while among the restaurant’s daily top seller favourite by most of their visitors. Homemade curry paste from more than 10 ingredients & spices mixture, cooked with local fresh Sea Ming Prawns mixed into coconut milk (santan) & fresh milk, then finally served insided their home deep fried huge round bread/bun taken tipping onto their wonderful delicious sticky tasty curry paste broth will brings best curry smoothness with salty sweet curry spicy taste into mouth that you will neither found the same nor better elsewhere in town. Especially the prawn’s meat bites texture & freshness that you too cannot aside here.
Another will be their chef’s all time best favourite recommended in menus, the “Claypot Seafood with Dried Scallop” which like by the locals recently. Seafood mixtures of sea cucumber, dried scallop, fish maw & mushroom cooked in about 25 minutes with their in-house homemade signature sauce, then finally served boiling in claypot topped with fresh boiled broccoli will brings exotic dried scallop nice salty taste of eatery that you will never regret after tasted here in “Bestmenu Restaurant”
Nonetheless, the founder cum owner Kok Huat also introduced their very special Cantonese/Guangdong style of “Crispy Chicken” which wanted by most of the customers from the beginning. Local fresh chicken whole leg commonly selected, prepared in boneless, marinated in recipes then deep fried for about 5 minutes after drying, and finally served in cutted pieces served topped onto crispy deep fried mee hoon (fine rice noodles) will brings unbelievable crispy & juicy meats bites texture into mouth that you really cannot missed when stepped into this best recognized Chinese’s Cantonese Cuisine eating place “Bestmenu Restaurant” at Bayan Lepas, Pulau Pinang.
BESTMENU RESTAURANT
Address: No. 45 & 47,
Persiaran Mahsuri 1/3,
Sunway Tunas,
11950 Bayan Lepas,
Pulau Pinang.
Business Hours: 11:00am to 3:00pm
6:00pm to 10:00pm (Daily)