FIND THE BEST RECOGNISED CHINESE MUSLIM CUISINE DINNING RESTAURANT “KUNG FU KITCHEN” IN THE NORTHERN
“Chinese Muslim Cuisine” is a kind of Chinese authentic cuisine serving pork free (Muslim) menus of eatery which being famously practiced on our nation since early 21st century to suit the market demand all presented on respective recipes. Here in the northern, we found and being successfully recognized among the best recommended Chinese Muslim Cuisine eating place “Kung Fu Kitchen” running in Georgetown, Pulau Pinang. Having great positive response from the locals recently.
The Penang originated Mr. Koay Wei Keong (born 1985), was the initial founder, together with his wife Ms. Xiang Ting Ting (born 1989) both are the recent immediate owners of this best recommended Chinese Muslim Cuisine Restaurant “Kung Fu Kitchen” right in the Georgetown serving all their very fusion dinning of Chinese (Pork Free) Cuisine selections and signature menus to the locals & visitors on a ground under a roof. Also fully assisted by their more than 10 years experiences Executive Chef Tan Wei Seong (born 1985) leading the restaurant recently.
The founder cum owner Mr. Koay Wei Keong, who at his age of 34 years old currently, is all the while in Raw Materials Supplies Industry for more than 10 years, having great interest in eatery. Also foreseeing the market demand & opportunity in the f&b industry especially the Chinese Muslim Cuisine locally allowed him in year 2018 decided and then successfully established his very first and owned eating place, stepped into the field together with wife Xiang Ting Ting, running their Chinese Muslim Cuisine Restaurant officially named the “Kung Fu Kitchen” (Kung Fu F&B S/B) along Jalan Anson, Pulau Pinang introducing all the authentic home recipes on Chinese Muslim Cuisine (Pork Free) selections to the market in manner on ground. Also finally being recognized among the best in town by the F&B E-Media for the year 2019 in the northern nation.
In this Kung Fu Kitchen, the owners’ very first top recommended in menus will be their Signature “Big Plate Chicken” which most wanted by their regular customers. Local feeded meat chicken commonly selected, prepared in cutted pieces, marinated overnight with chef’s 10 ingredients recipe mixture, seconds fried over boiling oil then boil-cooked about 25 minutes with potatoes, red chilli, green chili, pepper seeds & herbals spice mixed with their home sauce paste and in-house chicken soup base poured into, finally served in huge plate will brings excellent exotic hot & spicy Chinese Muslim Big Plate Chicken eatery that you should need to have a try when reached Pulau Pinang.
Secondly will be their famous “Steamed Fish in Pickled Vegetable Broth”, which prepared in-house with combination of China & Local Muslim recipes mixture like by most of their visitors. Local fresh Sea Grouper or Siakap commonly selected, boil-cooked with their whole day long boiled home soup base (boiled in fish bones), and served insided with pickled veges, tomatoes, plums, gingers, spring onions, white beancurds, garlic & imported chilli, boiling on table in claypot will brings wonderful pot of sour & fair spicy taste of soup broth swallowed and the fish freshness bites texture into mouth that you will neither found the same nor better elsewhere in town.
Another will be their chef’s all time favourite recommended in selections, their special “Hometown Beef Noodles” which like by the locals. Local fresh beef prepared in fine slices, marinated at least 6 hours in recipes, boil-cooked in seconds then topped onto their homemade flour noodles (Ramen) in their whole day long home-cooked beef soup base, finally served with boiled chicken egg, mixed veges & spring onions shredded, taken tipping onto their homemade chilli paste provided will brings unbelievable delicious bowl of their signature beef noodles that you will never regret after tasted here.
Moreover, the owners also introduced their Chef’s newly presented “Seafood with Bandung Sauce” which wanted by the visitors recently. Fresh sea squids selected, wok fried with their very homemade bandung sauce paste (from mixtures of cencaluk, lime, red chilli, onions & garlic), mixed into lady fingers, tomatoes & eggplants will brings appertising nice sour, sweet & spicy taste of sambal eatery that you cannot aside here.
Nonetheless, after your main course in this Chinese Muslim Cuisine eating house, come followed by their house-made “Dessert Jelly” which totally on their chef’s recipes made from layers taste of longan, dragon fruit & blue pea, served sided with baby tomato and dried kismis (raisin) to perfect your meal that really cannot missed when stepped into this best recognized Chinese Muslim Cuisine Restaurant “Kung Fu Kitchen” (Kung Fu F&B S/B) at Georgetown, Pulau Pinang.
KUNG FU KITCHEN
(KUNG FU F&B S/B)
Address: No. 55,
Jalan Anson,
10400 Georgetown,
Pulau Pinang.
Business Hours: 10:00am to 3:00pm
5:00pm to 10:00pm (Daily)