TASTE THE SOUTHEAST ASIAN CUISINE CARRIED BY “HUA HEE RESTAURANT” IN THE NORTHERN @ PULAU PINANG
“Southeast Asian Cuisine” is a kind of local combination of cuisines which carrying various countries local delicacy being famously and frequently practiced in Chinese restaurants on our nation most wanted by the locals that presented on respective recipes. Here in the northern, we found and being successfully recognized among the best recommended Chinese Southeast Asian Cuisine eating house “Hua Hee Restaurant” running in Pulau Pinang. Having great positive response from the market recently.
The Penang local originated Ms. Irene Lee Ai Lin (born 1990), was the initial founder also the only recent immediate owner of this best recommended Chinese cuisine eating place “Hua Hee Restaurant” at Sungai Ara, Pulau Pinang serving most of their in-house chef’s home recipe Southeast Asian Cuisine selections and other signature menus to the locals & visitors all under a roof in manner. Also fully assisted by their more than 25 years experiences Executive Chef Bu Boon Long (Johorean, born 1979), who stepped into the career since his 14th of age locally, leading the restaurant’s kitchen & recipes in-house.
The founder cum owner Ms. Irene Lee Ai Lin, who at her age of only 29 years old currently, all the while having great interest in eatery, added wishing to expose her entrepreneurship locally and encouragements & supports from parent. Also foreseeing the market opportunity in the f&b industry enabled Irene Lee in year 2016 decided, then successfully bodied-up her team and initially stepped into the f&b field at her 26th of age firstly established her very owned Chinese Cuisine eating house named the “Hua Hee Restaurant” at Taman Desaria, Sungai Ara (Pulau Pinang) introducing all their home recipes on Southeast Asian Cuisine selections to the public. Also in year 2019 being recognized among the best in town by the F&B E-Media in the northern nation.
In this Hua Hee Restaurant, the owner’s very first top recommended in menus will be their famous “Indonesian Curry Prawn” which most wanted by their visitors. Local fresh sea Ming Prawns commonly selected, seconds fried over hot boiling oil then poured onto with their in-house chef’s homemade curry paste broth (made from more than 10 ingredients & spices mixture), added into curry leaves, onions, garlic & chilli padi and fresh milk, finally served boiling in claypot on table will brings wonderful salty fair spicy taste of Indonesian Curry Prawn eatery into mouth that you should need to have a try when reached Pulau Pinang. Also the prawn’s freshness and bites texture that you cannot aside here.
Secondly will be their best Chinese authentic cuisine selection, the “Chinese Tong Po Pork” which favourite by all the locals from the beginning. Local fresh pork belly selected, prepared in huge cube piece in size, braised in-house for at least 3 hours in their home recipes including Chinese herbals mixture, then finally served in cutted pieces placed inside their special stone pot settings will brings excellent authentic Chinese traditional braised pork belly (Tong Po Pork) with exotic salty sweet sticky taste & smooth bites texture of eatery into mouth that you will neither found the same nor better elsewhere in town. Only here in “Hua Hee Restaurant”.
Another will be their “Butter Milk Salted Egg Crab”, which also among the restaurant’s daily top seller like by all their regular customers recently. Indonesia imported meat crab with weight of about 600-700grams commonly selected, steam-cooked in around 6 minutes then followed by seconds wok-fried mixed into butter, milk, salted egg yolk paste, curry leaves & chilli padi, finally served sided with deep fried buns will be the perfect matching taken in the restaurant. Especially the nice butter milk & tasty salted egg and crab’s freshness into mouth that you will never regret after tasted here.
Nonetheless, the owner Irene Lee also introduced their all time favourite recommended in vegetables selection “Baby French Beans with Dried Shrimp” which wanted by most of their regulars. Fresh baby french beans wok-fried with ginger & red chili shredded, mixed into crispy deep fried dried-shrimps served hot on table that you really cannot missed when stepped into this best recognized Chinese Southeast Asian Cuisine eating house “Hua Hee Restaurant” at Sungai Ara, Pulau Pinang.
HUA HEE RESTAURANT
Address: No. 4C-1,
Tingkat Kenari,
Taman Desaria,
11900 Sungai Ara,
Pulau Pinang.
Business Hours: 11:00am to 2:30pm
5:30pm to 9:30pm (Daily)