MUST TASTE THE BEST RECOMMENDED NORTHERN LOR MEE CARRIED BY THE “FACING MEE” IN KEDAH
“Lor Mee” or locally known Loh Mee is a kind of Chinese-inspired Malaysian noodle eatery served in a thick starchy gravy and yellow noodles, been years taken mostly by the Hokkiens in Malaysia, Singapore and Indonesia that today being practised everywhere especially in our northern nation as one of the local’s delicacy noodle selection presented by carriers on respective recipes. Here in the state of Kedah, we found and being successfully recognised among the best recommended Lor Mee specialist “Facing Mee” running by the couple in SungaiPetani, havinggreat positive response from the public recently.
Both the Alor Setar, Kedah originated Mr. Chua Hong Chun (born 1973), was the initial founder, together with his wife Ms. May Lim Kim Yeap (born 1985) both are the recent immediate owners of this best recommended Lor Mee & Noodle house “Facing Mee” at SungaiPetani, Kedah not only serving their homemade Lor Mee, but also other signature home recipe menus to the locals and visitors all under a roof along Bakar Arang, SungaiPetani.
The founder cum owner Chua Hong Chun, who at his age of 46 years old currently, been formerly in Automotive Coating Industry for more than 20 years was initially stepped into the f&b industry since year 2012 at his 39th of age in Butterworth, Penang began his very first noodle stall introducing his homemade Jawa Mee for a year, then continued his exposure in the field back to SungaiPetani serving his recipes in the restaurant at Taman Arkib stayed few years there reached year 2017, where his wife May Lim (who formerly in Administration career) joined and stepped into the f&b field helping Hong Chun in their noodle house at SungaiPetani.
With their vision to have very own noodle house locally, added with the experiences &recipes hold by Hong Chun and both the couple foreseeing the market opportunity in the f&b industry, also wishing to expose further in the career made then decided then successfully established their very owned noodle house named the “Facing Mee” at Taman Muhibbah, Bakar Arang (Sungai Petani) in year 2017 presenting all their signature selections to the market leading with the famous home recipe Lor Mee. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the northern nation.
In this Facing Mee restaurant, the owners’ very first top recommended in menus surely will be their famous “Lor Mee” which totally on their home recipe most wanted by most of their regulars. Local homemade yellow egg-made noodles commonly selected, boil-cooked then served in their in-house starchy gravy made from nearly an hour boiled chicken soup base, mixed into chicken egg shredded with recipes mixture, finally served topped with pork slices, chicken egg, fish cakes, chopped spring onions and fried onions, sided with black vinegar &garlic chilli paste taken in mixtures will brings wonderful fair sweet taste of Lor Mee eatery taste into mouth that you should need to have a try when reached Sungai Petani, Kedah.
Secondly will be their “Koay Teow Soup”, which also among the noodle house daily top seller favourite by their customers recently. Another chicken bones soup base prepared in-house in nearly an hour, cooked mixed into rice-made tiny flat noodles (koay teow), served mixed with marinated minced pork, fish cakes and Xidao fish balls will brings another excellent freshness soup noodles taste of eatery into mouth that you will never regret after tasted here in Facing Mee.
Another will be their signature homemade “Dry Noodles”, which being prepared totally on the locals preference like by the visitors all the while. Also local homemade egg noodles selected, boil-cooked then mixed with their home recipe soy sauce mixture, and finally served topped with minced pork and fish cakes, sided with a bowl of their hot boiled soup base insided with meat balls will be a complete set of their delicious dry mee selection that you neither found the same nor better elsewhere in town, only in this Facing Mee restaurant.
Nonetheless, the couple Hong Chun and May Lim also introduced their “Hokkien Fried Mee” which all the while among the best favourite recommended recently. Egg-made yellow round noodles wok-fried then stewed for minutes in their home recipes mixture, into pork slices, prawns, veges and fish cakes will brings the best exotic fair sweet taste of noodles eatery that you really cannot missed when stepped into this best recognised noodle house “Facing Mee” at Sungai Petani, Kedah.
FACING MEE
(RESTAURANT KIM CHUN YEAP)
Address: No. 11,
Ground Floor,
Taman Muhibbah,
Bakar Arang,
08000 Sungai Petani,
Kedah.
Business Hours: 8:30am to 5:00pm (Daily)
(Closed on Tuesday)