THE BEST RECOGNISED AUTHENTIC KOAY TEOW SOUP BY “PENG HUAT” IN THE NORTHERN @ KEDAH
“KoayTeow Soup” is a kind of local Chinese traditional authentic noodle soup eatery which been practised since decades taken in rice-made flat noodle boiled with soup base that all the while among the local’s favourite selection presented by restaurants on respective recipes can be easily found everywhere on our nation nowadays. Here in the northern, we have found and being successfully recognised among the best recommended KoayTeow Soup noodle house “Peng Huat” at Sungai Petani, Kedah running into town.
The Sungai Petani local originated Mr. Tan Peng Huat (born 1959), was the initial founder, together with his partners Mr. Lim Theang Kim (born 1958) and Mr. Ng Cheng Guan (born 1971) all are the recent immediate owners of this best recommended KoayTeow Soup specialised noodle restaurant “Kedai Makan Dan Minuman Peng Huat” along the Jalan Kampung Baru presenting all their home recipe KoayTeow Soup Noodles and signature menus selection to the locals and visitors under a roof. Also having great positive response from the public recently.
The founder cum restaurant’s main chef Tan Peng Huat, who at his age of 60 years old currently, was formerly in Trading Industry been initially stepped into the f&b industry in year 2000s at his age of 40s touched the KoayTeow Soup Noodles field in AlorSetar helping his elder sister in their noodle house where he experienced the recipes spent more than 10 years there before returned back to hometown Sungai Petani running his very own noodle stall shortly continue his exposure in the career.
With the vision to further expose in the field, added with the recipes & experiences hold by Peng Huat and wishing to have his very first owned noodle house locally. Also with the great interest in eatery and foreseeing the market opportunity in the f&b industry allowed Ng Cheng Guan and Lim Theang Kim to bodied-up with Peng Huat in year 2018 then successfully established their Koay Teow Soup noodle house officially named the “Kedai Makan Dan Minuman Peng Huat” at Bakar Arang, Sungai Petani introducing all their home recipe menus to the market in better manner. And finally being recognised among the best in town by the F&B E-Media for the year 2019 in the northern nation.
In this Peng Huat Koay Teow Soup restaurant, the owners’ very first top recommended in menus will be their signature “Red Fish Koay Teow Soup” which most wanted by their customers recently. Home soup base boiled few hours with pork & chicken bones, cooked with rice-made fine flat noodles (Koay Teow), mixed into fresh local red fish fillets, fish balls, minced pork & veges, finally served topped with homemade fried pork lards and fried garlic shredded will brings wonderful fish freshness and tasty soup base swallowed into mouth that you should need to have a try when reached Sungai Petani, Kedah.
Secondly will be their famous “Dry Kon Lou Koay Teow with Fried Fish Fillet”, which also among the restaurant’s daily top seller favourite by the locals all the while. Rice-made flat noodles (Koay Teow) boil-cooked then mixed with their home recipe soy sauce mixture topped with fried pork lards, served sided with a bowl of their in-house soup base insided with home-fried Patin fish fillets, fish balls, minced pork & veges and onto fried garlic shredded will be the perfect matching of their dry kon lou koay teow with fried Patin fillets that you will never regret after tasted here.
Another will be their chef’s all time favourite recommended in menu which prepared in traditional authentic recipes of “Koay Teow Soup” that like by all the visitors from the beginning. Home soup base cooked with koay teow (rice-made flat noodles), served mixed with fish balls, chicken meat shredded and fresh pork slices, topped onto fried pork lards and fried garlic surely will be a bowl of their excellent tasty koay teow soup eatery that you will neither found the same nor better elsewhere in town. Is totally prepared on their founder cum chef’s home recipes here.
Other than Koay Teow Soup Noodles, the owners also introduced their special “Red Fish Porridge” which among the best recommended in the restaurant recently. White porridge base boiled in an hour, then cooked mixed into local fresh red fish fillets and served mixed into slight sesame oil, chopped spring onions and ginger shredded will brings exotic porridge smoothness into mouth with fish freshness taste itself that you really cannot missed when stepped into this best recognised Koay Teow Soup noodle house “Kedai Makan Dan Minuman Peng Huat” at Sungai Petani, Kedah.
KEDAI MAKAN DAN MINUMAN PENG HUAT
Address: No. 3A & 3B,
Jalan Kampung Baru,
08000 Sungai Petani,
Kedah.
Business Hours: 7:30am to 3:30pm (Daily)
(Closed on Monday)