THE AUTHENTIC TEOCHEW CLAYPOT SEAFOOD PORRIDGE CARRIED BY “PAN TEH SEAFOOD” IN THE UPPER NORTHERN
“TeoChew Seafood Porridge” is a kind of Chinese traditional authentic congee (rice porridge) eatery which all the while among the Chinese’s favourite, especially taken by most of the TeoChew religious since decades prepared with combination of boiled rice and soup base nowadays can be easily found everywhere on our nation on respective recipes. Here in the upper northern, we found and being successfully recognised among the best recommended TeoChew Claypot Seafood Porridge specialist “Pan Teh” running by the couple in Sungai Petani, Kedah. Having great positive response from the market recently.
The Perak originated Mr. BehKien Leng (born 1979), was the initial founder, together with his wife Ms. Shermaine Na Chai See (Kedah, born 1983) both are the recent immediate owners of this best recommended claypot seafood porridge restaurant “Pan Teh Seafood” at Pekan Baru, Sungai Petani serving their very home-cooked TeoChew Claypot Seafood Porridge and other home recipe seafoods selection to the locals and visitors all under a roof in better manner leading in locally.
The founder cum owner BehKien Leng, who at his age of 40 years old currently, was formerly in Trading Industry all the while having great interest in eatery & culinary initially stepped into the f&b field in year 2013 at his 34th of age began his very home-based (home-cooked) TeoChew Claypot Seafood Porridge named the “Pan Teh Seafood” at Sungai Petani, where his wife Shermaine Na touched and joined assisting here. Then been moved into their very first commercial lot along Jalan Pengkalan in year 2014, later-on shifted into shoplot in Taman Intan at year 2015 stayed about 4 years there continued their exposure in the industry.
In order to expose further in the career, added with the couple’s vision to have their very own eating restaurant locally and foreseeing the market opportunity in the f&b industry. Also with the recipes and experiences hold by the founder Kien Leng, allowed them in year 2018 successfully expanded into wider and better environment restaurant at River Front (Taman Pekan Baru), Sungai Petani presenting most of their signature menus and of course the home-cooked TeoChewClaypot Seafood Porridge to the public. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the upper northern nation.
In this Pan Teh Seafood restaurant, the owners’ very first top recommended in menus surely will be their very famous home-cooked “Claypot Seafood Porridge” which prepared in TeoChew style most wanted by all the customers. Home soup base boiled up to 7 hours with sengkuang, cooked another half an hour with boiled rice/congee then boiled in claypot with fresh sea grouper fish fillets, sea prawns & veges (additional options such crab, scallop or mantis shrimp on customer’s request), and mixed into ginger shredded, dried raddish, pepper, fried garlic & chopped spring onions will brings excellent seafood freshness and porridgesmoothness swallowed into mouth that you should need to have a try when reached Sungai Petani, Kedah.
Secondly will be their signature “Home-Fried Sea Prawns”, which totally prepared on in-house chef’s home recipes which favourite by the visitors all the while. Huge fresh sea Ming Prawns commonly selected, wok-fried about in 10-15 minutes with founder Kien Leng’s home sauce (made from more than 10 spices mixture) will brings wonderful appertising sour, sweet & fair spicy taste of eatery that you cannot aside here. Especially the prawn’s bites texture itself into mouth that you neither found the same nor better elsewhere in town, only in “Pan Teh Seafood” restaurant.
Another will be their very special “Deep Fried Fresh Squids”, which among the restaurant’s daily top seller like by their regulars almost to be seen on every single table in the eating house recently. Fresh sea squids selected, direct fresh deep fried without any additive then served with lime squeezed onto to bring the best squid’s freshness, bites texture and delicious lime mixtures sour taste of eatery that you will never regret after tasted here.
Nonetheless, the owners also introduced their chef’s all time favourite recommended “Claypot Curry Fish” which wanted by the locals. Options of sea grouper, red snapper or baby shark fish fillets and fish head commonly selected on customer’s preference, cooked with their homemade curry paste mixed into lady fingers, onions & tomatoes and finally served boiling in claypot with poured into slight coconut milk (santan) and fresh milk will brings best curry smoothness taste and fish’s freshness itself that you really cannot missed when stepped into this best recognised TeoChew Claypot Seafood Porridge restaurant “Pan Teh Seafood” at Sungai Petani, Kedah.
PAN TEH SEAFOOD
Address: No. 180,
Jalan Mawar 2,
Taman Pekan Baru,
Pekan Baru,
08000 Sungai Petani,
Kedah.
Business Hours: 11:00am to 2:45pm
5:30pm to 10:45pm (Daily)
(Closed on Tuesday)