THE WONDERFUL “SHUXIN” VEGETARIAN CUISINE BROUGHT INTO THE MARKET IN CONCEPTUAL CAFETERIA @ UPPER NORTHERN
“Vegetarian” is a kind of cuisine taken by those who abstaining from the consumption of meats or seafoods, also known the Vegetarianism all the while practised widely on our nation and famously taken by the locals since early 19th century in Malaysia carried by lots of vegetarian restaurants everywhere on respective recipes. Here in the upper northern, we found and being successfully recognised among the best recommended Vegetarian carrier “Shuxin Vegan Cafe” at Sungai Petani, Kedah. Having great positive response from the market recently.
The Kuala Lumpur originated Ms. Serine Tan Pui Yee (born 1994), together with her mother-in-law Madam Khor Guiek Kuey (Kedah, born 1960) both were the initial founders. Bodied-up with husband Mr. Charles Lim Yi Chow (Kedah, born 1986) and father-in-law Mr. Lim Weng Hoi (Kedah, born 1959) all are the immediate recent owners of this best recommended Vegetarian eating house “Shuxin Vegan Cafe” running along Jalan Pahlawan, Sungai Petani serving all their very home recipe vegetarian cuisine menus selection to the locals & visitors under a roof in better manner conceptual cafeteria.
The founder cum recipes founder Madam Khor Guiek Kuey, who at her age of 59 years old currently, was all the while a full time housewife then initially touched the vegetarian cuisine since late 1990s when husband Weng Hoi began to take vegetarian. While Serine Tan who only at her age of 25th recently, been touched the f&b industry since year 2009 at her 15th working as a part-timer in the field spent few years experienced in the career before fully stepped into the industry in year 2015 in Kuala Lumpur, also been positioned as cafe supervisor at her 24th of age exposed in the field.
With vision all the while wishing to have their very own eating house or cafeteria, added with mother’s (Madam Khor Guiek Kuey) home recipes on hand and foreseeing the market opportunity in the f&b industry locally. Also having encouragements and supports from family enabled them in year 2018 decided then successfully established their very first and owned eating house officially named it the “Shuxin Vegan Cafe” at Taman Lagenda Indah, Sungai Petani with the combination of vegetarian cuisine into cafeteria introducing all their signatures to the market. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the upper northern nation.
In this Shuxin Vegan Cafe, the owners’ very first top recommended in menus will be their very famous “Nasi Lemak” which most wanted by their regulars. White rice boiled with lemongrass and ginger (without coconut milk/santan), served sided with cooked long beans, saute potatoes, peanuts, vegetarian salted fish, deep fried beans shredded and dual homemade sambal paste, then finally taken with crunchy cracker (papadum) given/sided will brings wonderful vegetarian & local’s authentic nasi lemak taste of eatery that you should need to have a try when reached Sungai Petani, Kedah.
Secondly will be their signature “Vegetarian Curry Noodles”, which also among the restaurant’s daily top seller favourite by the locals all the while here. Homemade curry paste from more than 20 spices & ingrediants mixture (no coconut milk/santan), boiled into curry soup broth in-house then cooked into with flour-made vegetarian noodles/mee hoon (rice noodles), served mixed with dried beancurds, long beans, cabbages, beancurd sticks, beansprouts and topped onto their homemade sambal paste will brings best curry smoothness swallowed and exotic home recipe fair spicy taste of curry that you will never regret after tasted here.
Another will be their very special “Teriyaki Fried Oyster Mushroom”, which like by the visitors recently among lunch or dinner set selections. Selected oyster mushroom marinated in recipes, followed with floured-up then deep fried, wok-fried mixed into red carrot shredded &bell pepper onto teriyaki sauce, finally served sided with a bowl of their hot boiled white rice, soup base and a daily choice of side dish taken in a complete set here brings excellent taste of their rice set eatery here that you will neither found the same nor better elsewhere in town. Also among the restaurant’s best selling menu recently.
Nonetheless, other than cooked food options, the owners also introduced their very interesting “Mini Hotpot For Two” which cannot aside here. More than an hour home-boiled veges or tomyam soup base on customer’s preference, served insided mixed with combination such of fresh veges mixture, mushrooms & beancurd options etc brings best healthy and veges freshness taste of hotpot (salty sweet & delicious spicy taste of tomyam) eatery that you really cannot missed when stepped towards this best recognised Vegetarian Cuisine eating house “Shuxin Vegan Cafe” at Sungai Petani, Kedah.
SHUXIN VEGAN CAFE
Address: No. 12A
Ground Floor,
Jalan Pahlawan,
Taman Lagenda Indah,
08000 Sungai Petani,
Kedah.
Business Hours: 11:00am to 10:00pm (Daily)
(Closed on Monday)