FIND THE VERY HOME RECIPE & BEST RECOGNISED “KING KONG RAMEN” EATING HOUSE CARRIED IN THE NORTH
“Ramen” all the while well-known and believed that is a Japanese dish/noodles eatery with the meaning of ‘Pulled Noodles’ originating from northwest asian nation, being famously practised and recently among the locals favourite options of Japanese Cuisine noodles selection which presented on respective recipes in Malaysia and Singapore nowadays. Here in the northern, we found and being successfully recognised among the best recommended ramen carrier “King Kong Ramen” running by the 4 brothers and friend in Kedah & Penang. Having great positive response from the market today.
The Alor Setar, Kedah local originated Mr. Vers Lim Sze Chuan (born 1988), together with his elder brother Mr. Lim Sze Yuan (born 1980) both were the initial founders. Also bodied-up with eldest brother Mr. James Lim Sze Jiunn (born 1977) and best friend Mr. Louis Ooi Eit Choon (born 1977) all are the recent immediate owners of this best recommended “King Kong Ramen” noodle houses in Kedah & Penang presenting all their very home recipe ramen selections and other signature menus to the locals & visitors in better manner in the north nation.
The founder cum group Main Chef Vers Lim Sze Chuan, who at his age of 31 years old currently, all the while having interest in eatery & chefing been initially touched the field at his 19th of age recruited himself into the Culinary Art College (CAC) in Penang, graduates after a year then fully stepped into the f&b industry as an Assistant Chef experienced the western cuisine under-employed in Sungai Petani spent few years there. In order to expose further in the career, Vers Lim decided to shift into Japanese Cuisine afterwards and willing to begin from a kitchen trainee running in Penang then Ipoh (Perak) to sharpen his profession in the industry. Also allowed him in year 2014 running his very own Japanese Cuisine eating house “Ume Shusi” in Sungai Petani stayed 5 years reached 2019.
With the experiences hold on-hand, added with Vers Lim’s vision to bring the exotic Japanese Ramen into home country after tasted in Japan itself and wishing to further his exposure in the career. Also foreseeing the market opportunity in the f&b industry locally made him since year 2016, together with elder brother Sze Yuan began their first ramen noodle stall in Sungai Petani, Kedah. After a year been joined by eldest brother James Lim and friend Louis Ooi widely exposed into specialised ramen restaurant in year 2017 named the “King Kong Ramen” at Taman Gunung Indah, Alor Setar. Followed by another outlet at River Front City, Sungai Petani in year 2018, and 3rd at Bayan Lepas, Penang in year 2019 introducing their home recipe ramen selections to the market consecutively. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the northern nation.
In these King Kong Ramen restaurant, the owners’ very first top recommended in menus will be their Signature “Ichiban Ramen” which most wanted by their regulars. At least 8 hours boiled home soup base from mixtures of pork & chicken bones into veges prepared in-house, cooked with their specific homemade Japanese Ramen (Pulled Noodles), then served topped with home recipe japanese roasted pork (char siew), boiled chicken egg, spicy recipe minced pork, black fungus, black garlic oil, seaweed sheet & chopped spring onions will brings a complete bowl of their excellent salty sweet with fair spicy taste of Signature Ichiban Ramen that you should need to have a try when reached either Kedah or Penang.
Secondly will be their Special “Kimuchi Ramen” or locally known Kimchi Ramen which also among the restaurant’s daily top seller favourite by the visitors recently. In-house prepared home soup base boil-mixed into their homemade kimuchi (kimchi), cooked with their selected japanese ramen and finally served topped with boiled chicken egg, japanese char siew, black fungus, kimchi & seaweed sheet will brings another wonderful kimchi sour & fair spicy taste of ramen eatery that you will neither found the same nor better elsewhere in town other than here in King Kong Ramen restaurants.
Another will be their recommended “ButaKakuni Dry Ramen”, which among the best selling other than soup ramen like by the locals. Another specific texturing Japanese Ramen (Pulled Noodles) selected, boil-cooked then mixed with their home recipe sweet sauce mixtures, and finally served sided with braised pork belly, boiled chicken egg & pan-fried egg shredded, topped onto seaweed shredded and chopped spring onions will brings delicious plate of their dry ramen and juicy bites of their homemade braised belly’s texture into mouth that you will never regret after tasted here.
While in the rice option corner, the owners’ best recommended in menus will be their very signature “Obarodo Rice” which prepared in-house with clear japanese white rice. Served topped/mixed with Unagi slices, japanese char siew, corns, scallops, seaweed shredded, homemade spicy minced pork & a sunny egg yolk, poured onto home recipe sweet sauce will be a complete & perfect combination of their tasty Obarodo Rice eatery that you really cannot missed when stepped into these best recognised ramen restaurant “King Kong Ramen” at Alor Setar & Sungai Petani, Kedah and Penang.
KING KONG RAMEN
Address: (KK Ramen Restaurant)
No. 49,
Ground Floor,
Taman Gunung Indah,
Jalan Kuala Kedah,
05400 Alor Setar,
Kedah.
(KK Ramen SP Restaurant)
No. 221,
Jalan Mawar 3/2,
Taman Pekan Baru,
08000 Sungai Petani,
Kedah.
(Maxima Magnify S/B)
No. 43A-G,
Ground Floor,
Persiaran Bayan Indah,
11900 Bayan Lepas,
Penang.
Business Hours: 12:00pm to 10:00pm (Daily)