MUST FIND THE WONDERFUL HOMEMADE PASTRIES BY “YINN’s PATISSERIE” IN THE TAIPING HERITAGE TRAIL @ PERAK
“Pastry Cafe” is a kind of environmental cafeteria which being famously practised on our nation on current trend that all the while serving pastries, desserts and beverages all in a fine eating house by carriers on respective recipes where easily found in this century throughout the country. Here in the middle northern, we found and being successfully recognised among the best recommended Pastry Cafeteria “Yinn’s Patisserie” running in the Taiping Heritage Trail at Taiping, Perak. Having great positive response from the market recently.
The Perak local originated Mr. Yeap Thean Hock (born 1969), together with his youngest daughter Ms. Yeap Su Yinn (born 1995) both were the initial founders and also the recent immediate owners of this best recommended Pastry Cafeteria “Yinn’s Patisserie” right in the Taiping town center presenting all their homemade pastries selection and other signature menus to the locals and visitors under a roof in the Taiping Heritage Trail (former Kapitan Chung Keng Kwee’s Town House, year 1890) at Perak.
The founder cum owner Yeap Su Yinn, who at her age of 24 years old currently, all the while having interest in eatery & culinary especially in baking been initially touched the f&b industry at her 18th of age in year 2013 recruited herself into a Culinary Art Academy (Inti) in Penang specific in pastry spent about 2 years to graduate. Then having her practical in Mandarin Oriental Hotel, Kuala Lumpur before further her exposure in the career reached Penang stayed in the pastry field as a Baker in year 2016. Later-on returned to hometown Taiping, Perak running her very home-made pastries online selling in manner.
While Su Yinn’s father Mr. Yeap Thean Hock, who all the while a Businessman, also having great interest in eatery and wishing to have their very own cafeteria locally. Added with daughter Su Yinn’s experiences & recipes on hand and foreseeing the market opportunity in the f&b industry currently allowed them (father & daughter) to bodied-up then successfully established their very first and owned Pastry Cafeteria officially named it the “Yinn’s Patisserie” in their more than 100 years Taiping Heritage Trail along Jalan Barrack, Taiping in end year 2017 introducing all their home recipe pastries, desserts, foods & beverages to the market. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the middle northern nation.
In this Yinn’s Patisserie Cafeteria, the owners’ very first top recommended in menus will be their signature “Mi-gu” french toast, which is a kind of plated dessert selection here prepared in combinations of Chinese Hokkien traditional Mi-gu (chinese pink turtle bun) and western pastry’s settings most wanted by their regulars. Local-made fresh Mi-gu bun coated with their egg mixtures in recipe followed by few minutes pan-fried, then served topped with fruits, almond & cocklat crumbles and scoop of vanilla ice-cream poured onto cocklat and honey paste sauce will brings wonderful sweet & fruits freshness taste of their plated dessert eatery that you need to have a try when reached Taiping, Perak.
Secondly will be their famous “Cempedak Cheese Cake”, which among the best signature in cakes corner favourite by all the locals & visitors recently. In-house homemade with mixtures of local fresh cempedak and cheese, prepared in an hour baked and finally served sided with strawberry & blueberry, almond crumble and cocklat sauce paste will be the perfect combinations of cheese cake option with nice cempedak exotic taste into mouth that you will neither found the same nor better elsewhere in town. Only in this Yinn’s Patisserie Cafeteria at Taiping, Perak.
Another will be their very special “Strawberry Watermelon Cake”, which is origins from the well-known Australia’s Black Star Pastry being homemade by the owner Su Yinn in-house here among the cafe’s daily best seller all the while. Home prepared in layering with almond sponge, rose scented cream & fresh watermelon slice, then freezed-up and finally in cold serves will brings excellent refreshing & juicy bites of cake eatery that you will never regret after tasted here.
Moreover, they also introduced the founder Su Yinn’s recipes on “Viola” which among the recommended in cake/dessert options wanted by their customers. Also fully homemade and daily fresh essembled in-house with combinations of green grapes, vanilla sponge & yogurt moist, then finally served in tasty yogurt & fair sweet healthy cake/dessert eatery that you really cannot missed when stepped into this best recognised Pastry Cafeteria “Yinn’s Patisserie” in the Taiping Heritage Trail at Taiping, Perak.
YINN’s PATISSERIE
Address: No. 57,
Jalan Berek,
(Jalan Barrack),
34000 Taiping,
Perak.
Business Hours: 12:00pm to 10:30pm
12:00pm to 11:00pm (Friday & Saturday)
(Closed on Wednesday)