THE BEST TOMYAM SELECTIONS & PORK MIX NOODLES CARRIED IN “TEK KEE” BY THE ONG FAMILY @ PERAK
“Tomyam Noodles” is a kind of local’s favourite noodles eatery which brings the exotic tomyam soup together with noodles selection mixed into options on preference all the while can be found everywhere especially in the northern nation that practised by carriers on respective recipes and combinations. Here in Taiping, Perak we found and being successfully recognised among the best recommended Tomyam Noodles eating house “Tek Kee Tomyam Cafe” running by the local Ong family. Having great positive response from the public in middle northern recently.
The Perak local originated Mr. Ong Beng Tek (born 1962), was the founder, together with his wife Madam Saw Aen Dee (born 1964) and son Jason Ong Yee Sern (born 1993) & daughter Yuvi Ong Hui Earn (born 1995) are the family owners of this best recommended Tomyam Noodle House “Tek Kee Tomyam Cafe” along Jalan Tupai, Taiping presenting their very home recipe tomyam noodles selection, pork mix noodles soup and other signature menus to the locals &visitors all under a roof in town.
The owner Ong Beng Tek, who at his age of 57 years old currently, was formerly been more than 20 years as a Technical Personnel in Timber Manufacturing Industry all the while having interest in eatery. Added with his son Jason Ong who at his age of only 26 years old recently, also having great interest in culinary and wishing to expose in the f&b industry made him stepped into the field at his 18th of age touched the tomyam noodles in Penang as a kitchen trainee in year 2011 where he experienced the career. Then bodied-up with family began their very first night session tomyam eating place running in the Feng Ke Lai Kopitiam in Kulim, Kedah started year 2011 stayed 6 years there reached 2017.
In order to further their family’s career in the field, added with the recipes & experiences hold on hand and wishing to have their very own tomyam house locally. Also foreseeing the market opportunity in the f&b industry enabled them (Ong family) returned back to hometown Taiping, Perak then successfully established their very owned tomyam noodle house in the same year in 2017 officially named it the “Tek Kee Tomyam Cafe” right in the Taiping township continue serving all their home recipes to the locals. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the middle northern nation.
In this Tek Kee Tomyam Cafe, the owners’ very first top recommended in menus surely will be their signature “Tomyam Soup”, which most wanted by their customers on their option mixtures preference. In-house homemade tomyam paste from their spices mixture, boiled with 6 hours prepared soup base (prepared with pork bones) into tomyam soup broth that carrying wonderful sour sweet & spicy tatse, then cooked mixed into customer’s picked selections from their daily fresh more than 30 choices in categories of seafoods, meats, fresh vegetables, mushrooms etc. And finally taken sided with a plate of their hot boiled white rice will be the perfect matching cannot aside here. With both their tomyam soup & pork bones soup base available here sided with more than 30 option mixtures will allowed “Steamboat” to be served on request to suit the market demand.
Secondly will be their famous “Tomyam Noodles”, which among the eating house’s daily top seller favourite by all locals and visitors. Their homemade tomyam paste boiled into soup broth, then cooked into with noodles selection on customer’s option (options of instant noodle, mee hoon, koay teow, yee mee, lai-fun & round noodle), and finally served with customer’s choosen mixtures topped with fresh mint leaves will brings excellent sour, sweet & tomyam spicy taste of eatery that you will neither found the same nor better elsewhere in Taiping town.
Other than tomyam soup and noodles, they also introduced their very special “Tomyam Porridge” which all the while like by the visitors. An hour boiled porridge base prepared in-house in recipes, cooked into with their homemade tomyam paste, then finally served boiled with customer’s picked mixtures option (such fresh meats & seafoods) will also brings the best porridge smoothness swallowed and delicious tomyam taste of porridge that you will never regret after tasted here. Especially the meat’s and seafood’s freshness taste into mouth that you need to try when reached Taiping, Perak.
Nonetheless, for those who cannot take spicy should try their “Pork Mix Noodle Soup” which also among the recommended selection here. Their 6 hours pork bones soup base cooked with koay teow (flat rice noodles), mixed into pork intestines, livers, tongue, hearts, fresh pork slices and home marinated minced pork with veges sided, finally served topped onto home-fried garlic shredded and celery leaf will brings an authentic bowl of their Pork Mix Noodle Soup that you really cannot missed when stepped into this best recognised Tomyam & Pork Mix Noodle Soup eating house “Tek Kee Tomyam Cafe” at Taiping, Perak.
TEK KEE TOMYAM CAFE
Address: No. 22C,
Lorong Tupai,
34000 Taiping,
Perak.
Business Hours: 5:30pm to 12:00am (Daily)