TASTE THE BEST RECOGNISED KOREAN CUISINE BROUGHT INTO THE MIDDLE NORTHERN BY “KOREAN KITCHEN” @ PERAK
“Korean Cuisine” is a kind of Asian Cuisine which being famously practised on our nation in Malaysia, all the while favourite by the locals since early 21st century carrying everywhere in town presented by lots of restaurants on respective recipes. Here in the middle northern nation, we found and being successfully recognised among the best recommended exclusive Korean Cuisine eating house “Korean Kitchen” at Taiping, Perak leading by their Korean Consultant Mr. Won Jong Suk. Having great positive response from the market recently.
All the Taiping local originated ex-classmates in group of Jayden Tan Khai Siang (born 1992), Kam Lai Koon (born 1992), Aaron Toh Shee Zhen (born 1992), Loek Jing Yao (born 1992) and Lee Mun Chun (born 1992) all were the initial founders and also the recent immediate owners of this best recommended Korean Cuisine eating house “Korean Kitchen” at Centre Point, Taiping presenting all their very exclusive korean cuisine selections and signatures (also with daily free-flow side dishes available) to the locals & visitors all under a roof in environmental manner. Also from the beginning leading by their Korea originated Consultant Mr. Won Jong Suk (born 1963) and Ms. Lok Sok Har (Taiping, born 1979).
The 5 founders cum owners (ex-classmates), whose at their age of 27 years old currently, all the while having great interest in eatery and culinary especially in Korean Cuisine with vision to have their very own restaurant in town. Added with foreseeing the market opportunity in the f&b industry locally and wishing to expose into the field made them in year 2018 initially stepped into the career then successfully established their very first & owned Korean Cuisine Restaurant officially named it the “Korean Kitchen” along Jalan Istana Larut, Taiping. Being from the beginning fully assisted by their Korean Consultant Mr. Won and locals Ms. Lok accompany throughout the journey on their recipes and operations, introducing most of their famous and signature menus to the locals. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the middle northern nation.
In this Korean Kitchen, the owners and their consultants’ very first top recommended in menus will be their signature “Budaejjigae”, which is a kind of Korean traditional authentic mix pot eatery also known formerly The Army Team Pot Eatery in Korea most wanted by the locals. Mixtures of raddish, fish cake, minced pork, ham, tofu (beancurd), carrot, pak choy, korean rice cake, hot dog, dumpling, baked beans, cheese, dongfen (or instant noodles), kimchi & onion all placed in their special metal pot mixed into their homemade korean salty & spicy paste sauce, then served boiling insided with their 2 hours home-boiled chicken soup base will brings wonderful mix pot eatery with nice salty spice & baked beans tasty swallowed into mouth that you must have a try when reached Taiping, Perak.
Secondly will be their famous “Jayuk Bokum”, is a kind of Korean stir-fried pork eatery which all the while favourite by their regulars among the restaurant’s daily top seller. Local fresh pork commonly selected, prepared in slices then wok-fried with mixtures of red carrot, chilli & cabbage into their special korean spicy sauce, and finally served topped with sesame seeds will brings excellent sweet & nice spicy taste of eatery and the pork slice’s bites texture & freshness that you neither found the same nor better elsewhere in Taiping town. Taken sided with bowl of their home-cooked white rice will also the perfect combination which you cannot aside here.
Another will be among the Malaysian local’s favourite “Dolsot Bibimbab”, kind of Korean Claypot Rice like by their visitors here. Boiled white rice placed in claypot, topped with full mixtures of carrot shredded, spring sprout, spinach, raddish, mushroom slices, letture, purple cabbage and in-house marinated minced pork, mixed into their homemade korean spicy sauce paste, followed by another 3 minutes boiled into hot-cooked, and finally served topped with a fried sunny chicken egg & dried seaweed shredded onto slight sesame oil will brings delicious tasty spice, veges freshness bites & exotic sesame oil taste into mouth that you will never regret after tasted here.
Nonetheless, they also brought the Korea local’s delicacy fried chicken eatery into the market wanted by most of the customers named it “Mix Chicken” here which in flavours of such Original, Garlic Ganjang (soy sauce marinated), Garlic Yangnyeom (spicy) & Honey Butter Garlic Chicken (honey sweet), either in cutted pieces (options of half or whole chicken) or prepared in boneless followed by floured-up in recipes and deep fried, then mixed with flavours served mix on platter sided with potato fries will be the best Korean Fried Chicken eatery with outer crispy and meats juicy bites into mouth that you really cannot missed when stepped into this best recognised Korean Cuisine eating house “Korean Kitchen” at Taiping, Perak.
KOREAN KITCHEN
Address: Lot 53-G,
Centre Point,
Jalan Istana Larut,
34000 Taiping,
Perak.
Business Hours: 5:00pm to 10:00pm (Monday to Friday)
12:00pm to 10:00pm (Saturday & Sunday)
(Closed on Tuesday)