THE KANGSAR’s RE-KNOWN “KUALA KANGSAR BEEF BALL NOODLES” STILL RUNNING IN TOWN BY THEIR 3RD GENERATION
“Beef Ball Noodles” is a kind of Chinese traditional authentic noodles eatery which differ from Beef/Beef Mix Noodles that all the while favourite by the locals, also can be found on our nation presented by carriers on respective recipes. Here in the middle northern, we found and being successfully recognised among the best recommended Beef Ball Noodles specilist “Kuala Kangsar Beef Ball Noodles” running into their family’s 3rd generation, right in the Kuala Kangsar township, Perak. All the while having great positive response from the market, since year 1930s.
The Kuala Kangsar local originated Ms. Foo Wey Cheeng (born 1975), 3rd generation, together with her husband Mr. Lee Peng Wah (Bidor, born 1967) both are the recent immediate owners of this best recommended “Kuala Kangsar Beef Ball Noodles” eating place still serving their family’s 3-generations homemade beef & pork meat ball noodle eateries to the locals & visitors on the same ground in the north.
The founder late Mr. Foo Hian (Wey Cheeng’s grandfather), who initially began his very simple mobile stall at the Kuala Kangsar township with wife late Madam Loh Ah Look (Wey Cheeng’s grandmother) in year 1930s selling their very home-cooked beef ball noodles. Then running into year 1940s at fixed roadside stall continued their exposure in the field, later-on been generation passed onto their 2nd generation late Mr. Foo Yoke Kim (1941-2019) & wife Madam Choong Man Yin (born 1944), whose Wey Cheeng’s parents in the year 1970s.
In order to further exposed, added with the vision to have their very own eating place and wishing to continue their family’s home recipes in the market allowed the couple (Yoke Kim& Man Yin), 2nd generation, expanded and moved into shoplot at Kuala Kangsar town named it the “Kuala Kangsar Beef Ball Noodles” in 1980s. Then shifted into the Kuala Kangsar Hainan Association along Jalan Daeng Selili later in year 1998. Finally passed onto their daughter Foo Wey Cheeng (with husband Peng Wah) in year 2002 as the family’s 3rd generation. Being successfully recognised among the best in town by the F&B E-Media for the year 2019 in the middle northern nation.
In this re-known Kuala Kangsar Beef Ball Noodles, the owners’ very first top recommended in menus surely will be their famous 3-generation Foo family’s home recipe on “Beef Balls” which all the while most wanted by their regular customers. Local fresh beef prepared into meats paste on recipes, then homemade daily fresh in-house hand-squeezed into huge beef balls in shape followed by about 20-25 minutes boiled into cooked, and finally to be served boiled in their home soup base will brings excellent bites texture and nice beef freshness taste into mouth that you must try when reached Kuala Kangsar, Perak.
Secondly will be their signature “Beef Tendon Balls”, which also among the restaurant’s daily top seller favourite by the visitors that on limited serves. Also local fresh beef tendons commonly selected, prepared mixed with gingers & onions then hand-squeezed into tendon balls, followed by about 25 minutes steam-cooked, finally served boiled in soup base will brings another more chewing tendon ball’s bites texture with exotic beef freshness and ginger’s refreshing taste of eatery that you will neither found the same nor better elsewhere in town. Only in this Kuala Kangsar Beef Ball Noodles eating place.
Another will be their special homemade “Pork Meat Balls”, which also among the best recommended other than beef like by the locals. Local fresh pork lean meats selected, prepared into meats paste with their secret recipes mixture added dried cuttlefish & sided fish spices, then daily handmade into meat balls cooked in 20-25 minutes, also served with their boiled soup base will be the best tasty pork meat balls eatery that you will never regret after tasted here. Especially the texturing bites into mouth which cannot aside here.
In order to perfect your either beef or pork meat ball noodles selection, you should taken sided with their very famous home recipe “Pork Minced Noodles” which is the best matching to complete your meal here. Noodles option in customer’s preference boil-cooked, then served mixed into their daily home-prepared soup broth with fried minced pork, and topped onto chopped spring onions will brings delicious sticky salty taste of noodles eatery. Also options taken sided with their home-stuffed “Yong Tau Foo” (Stuffed beancurd with pork) that you really cannot missed when stepped into this Foo family 3-generations best recognised Beef Ball Noodles eating place “Kuala Kangsar Beef Ball Noodles” in the Perak’s Emperor Town of Kuala Kangsar.
KUALA KANGSAR BEEF BALL NOODLES
Address: No. 38,
Jalan Daeng Selili,
33000 Kuala Kangsar,
Perak.
Business Hours: 6:30am to 12:00pm (Daily)
(Closed on Monday)