THE AUTHENTIC KHOR 3-GENERATIONS CHINESE CUISINE RESTAURANT “CHUN JI” (CHOON KEE) IN KUALA KANGSAR @ PERAK
“Authentic Chinese Cuisine Restaurant” is kind of traditional Chinese Cuisine eating house which been practised since decades, frequently found everywhere on our nation favourite by the locals all the while commonly running by families on respective recipes in town. Here in the middle northern, we found and being successfully recognised among the best recommended Authentic Chinese Cuisine Restaurant “Chun Ji” carried by the Khor family in Kuala Kangsar township, Perak into their 3rd generation. All the while having great positive response from the public.
The Kuala Kangsar local originated Mr. Khor Jiunn Seh (born 1959), with sister Ms. Khor Wei Peng (born 1963), younger brother Mr. Khor Choon Heng (born 1964) & wife Ms. Chan Sett Peng (born 1972) and cousin brother Mr. Khor Junn Whay (born 1970) all are the recent owners, also the family’s 3rd generation of this best recommended Authentic Chinese Cuisine eating house “Restoran Chun Ji” (formerly Choon Kee) along the Jalan Taiping, Kuala Kangsar still serving their Khor family’s home recipe signatures & TeoChew porridge eateries to the locals and visitors all under a roof on the same ground.
The initial founders late Mr. Khor Kooi Chun (Jiunn Seh’s grandfather), and wife late Madam Fong Bee Ngoh (grandmother) whose began their very traditional roadside stall at the Jalan Datuk back road right in the Kuala Kangsar township in year 1930s selling their very home-cooked TeoChew Porridge eatery to the locals. Later-on been generation passed onto their next generation (2nd generation) late Mr. Khor Han Poh (1939-2018, Jiunn Seh’s father), Khor Han Sua (born 1940) and late Khor Han Chiang (1948-2012) running into restaurant lot and started to serve their home recipe chinese cuisine selections in addition with the named “Restoran Choon Kee” in year 1960s.
Then further exposed and moved into better manner at Taman Suria, Kuala Kangsar (recent location) in year 1984. Subsequently being assisted then again passed onto their Khor family’s 3rd generation brothers & sister leading by Jiunn Seh on the same ground continued presenting their family’s 3-generations authentic home recipes and their other signature menus to the market. Been officially named the eating house on “Restoran Chun Ji” in year 2013. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the middle northern nation.
In this Restoran Chun Ji, the owners’ very first top recommended in menus will be their very signature “Kung Fu Koay Teow” which most wanted by their regular customers. Local rice made flat noodles (koay teow) deep fried coated with chicken egg mixtures, then served with their sauce broth cooked in mixtures of their hourly boiled soup base (with pork & chicken bones) into fresh kailan veges, mushrooms, chicken meat fillets, chilli & red carrots will brings a plate of their very special home-fried recipe Kung Fu Koay Teow eatery that you must have a try when reached Kuala Kangsar, Perak.
Secondly will be their famous “Dual Taste Talapia Fish”, which also among the restaurant’s signature favourite by the locals all the while. Local fresh Red Talapia Fish commonly on 800grams above selected, prepared in sliced pieces, followed by floured-up in recipes then deep fried, to be served in 2 options (on customer’s preference) such with Thai sweet sour &spice sauce and sweet dry butter milk will brings excellent crispy bites and fish freshness taste of eatery into mouth that you will never regret after tasted here.
Another will be their Khor family’s home recipe “Bittergourd with Fish Paste”, which like by most of the visitors from the beginning. Homemade fresh fish paste from river Xi Dao Fish, wok-fried in-house with fine sliced bittergourd mixed into chopped garlics and recipes mixture will brings wonderful texturing fish paste bites and the tasty freshness into mouth that you will neither found the same nor better elsewhere in town. Only to be served in this Restoran Chun Ji with their homemade Xi Dao fish paste.
Nonetheless, Khor owners also hereby introduced among their very authentic family’s 3-generations “Chinese Style Chicken Chop” which wanted by all the locals. Chicken drumstick commonly selected, prepared in boneless followed by floured-up in recipes mixture, then deep fried to cooked and finally served poured onto their home-fried sweet &sour sauce mixed into onions shredded, tomatoes, mix beans & mushrooms will brings exotic delicious taste of authentic chinese chicken chop eatery that you really cannot missed when stepped into this best recognised 3-generations Khor family’s Authentic Chinese Cuisine eating house “Restoran Chun Ji” (Choon Kee) at Kuala Kangsar, Perak.
RESTORAN CHUN JI
(RESTORAN CHOON KEE)
Address: No. 11,
Jalan Taiping,
Taman Suria,
33000 Kuala Kangsar,
Perak.
Business Hours: 11:30am to 3:00pm
5:30pm to 12:00am (Daily)