FIND THE WONDERFUL HIDDEN BANANA LEAF TALAPIA FISH SPECIALIST IN “WAITING RESTAURANT” @ LIMAN KATI
“Banana Leaf Fish” is all the while among the Asian Countries’ famous delicacy eatery selection especially on our nation Malaysia, which favourite by the locals and most wanted by visitors that presented by carriers on respective recipes & cooking style. Here in the middle northern, we found and being successfully recognised among the best recommended hidden special Banana Leaf Talapia Fish eating place “Waiting Restaurant” in the Kampung Baru Liman Kati, Kuala Kangsar (Perak) running by the local’s couple for nearly to 20 years on the same ground.
The Perak local originated Mr. Loh Sien Min (born 1970), together with his wife Ms. Loh Huey Ruenn (born 1981) both were the initial founders and also the only couple immediate recent owners of this best recommended Banana Leaf Talapia Fish eating place “Waiting Restaurant” at Kuala Kangsar, Perak all the while serving most of their home recipe selections and authentic signature menus to the locals & visitors insisting carried in their very oldies environment condition eating restaurant. Having great positive response from the market recently.
The founder cum owner Loh Sien Min, also the restaurant’s only main chef at his age of 49 years old currently, been initially stepped into the f&b industry at his 28th of age in year 1998 began as a kitchen trainee in Kuala Kangsar township experienced in the chinese cuisine field spent about 3 years there to expose in the carreer before returned to home village Liman Kati afterwards.
In order to further his exposure in the field, added with recipes & experiences on hand and all the while wishing to have their (Sien Min & Huey Ruenn) very own eating house allowed the couple in year 2001 decided and successfully established their very first owned eating place at Liman Kati named it the “Waiting Restaurant” serving chinese cuisine noodles and plated rice selections in the beginning. Then in year 2014 started their signature Banana Leaf Talapia Fish selection among their recommended. And finally being recognised among the best in town by the F&B E-Media for the year 2019 in the middle northern nation.
In this hidden Waiting Restaurant, the owners’ very first top recommended in menus surely will be their famous “Banana Leaf Talapia Fish” which most wanted by all the locals &visitors recently. Local fresh Talapia Fish on weight of about 600-700grams commonly selected, cleaned then followed by pan-fried to cooked, finally served on banana leaf after about 5 minutes steamed with their homemade sambal paste poured onto will brings wonderful salty spice taste and fish freshness of eatery that you must have a try when reached Kuala Kangsar, Perak.
Secondly will be their signature “Steamed Salty Chicken”, which also favourite by their regular customers from the beginning. Local feeded free-range-chicken (or known garden chicken) selected, whole chicken prepared in cutted pieces smoked in an hour with mixtures of their recipes, salts & herbs then followed by about 10 minutes steamed into fully cooked, and finally served hot with exotic tasty salt & herbs and chicken meat’s bites itself into mouth that you will never regret after taken here.
Another will be their special homemade “Stuffed Chicken Wings”, which on founder’s specific recipes like by the locals. Fresh chicken wings prepared in boneless, then stuffed in-house inserted into mixtures of salted egg yolk and veges, followed by steamed then served after minutes deep fried into golden yellow cooked will always brings crispy bites in hot and delicious salted egg yolk tasty eatery into mouth that you will neither found the same nor better elsewhere in town. Only here in this Waiting Restaurant at Liman Kati chinese village.
Nonetheless, the owners also introduced their “Satay Cuttlefish” which totally different from the others in local market also among their best recommended here. Cuttlefish in cutted slices boil-cooked, then wok-fried with their special homemade peanut sauce paste mixed into curry spices, and into peanuts shredded, finally served onto fresh boiled kangkong veges will be the perfect matching taken excellent salty with fair spicy & peanuts crunchy bites of eatery that you really cannot missed when stepped towards this best recognised Banana LeafFish & Chinese Cuisine eating place “Waiting Restaurant” at Kampung Baru Liman Kati, Kuala Kangsar (Perak).
WAITING RESTAURANT
Address: No. 206,
Kampung Baru Liman Kati,
33020 Kuala Kangsar,
Perak.
Business Hours: 7:00pm to 12:00am (Daily)
(Closed on Wednesday & Thursday)