MUST TASTE THE BEST RECOGNISED NORTHERN’s RIVER FISH RESTAURANT “MAN LIN” @ PERAK
“River Fish” is all the while the most wanted and valuable kind of fish species which favourite by the locals in Malaysia, and for those visitors who reached our nation that carried by restaurants throughout the country on respective recipes. But here in the northern nation, we found and being successfully recognised among the best recommended River Fish Eating Restaurant “Man Lin Talang” running at Kuala Kangsar, Perak. Having grest positive response from the public all the while.
The Kuala Kangsar local originated Mr. Tan Kok Meng (born 1979), together with his wife Ms. Lau Siew Mooi (originated from Pahang) both were the initial founders and the immediate couple recent owners of this best recommended River Fish & Chinese Seafood Cuisine eating house “Man Lin Talang Seafood Restaurant” along Jalan Air Kolam, Kuala Kangsar all the while serving their exotic river fish selections on home recipes and other chef’s signature menus to the locals and visitors in air-conditioning better manner recently under a roof.
The founder cum owner Tan Kok Meng, also the restaurant’s main chef who at his age of 40 years old currently, been initially stepped into the f&b industry since his teenage 12th of age reached Ipoh, Perak began as a kitchen trainee stayed about 8 years there experinced all the while in chinese cuisine field. Then been reached Singapore in millenium year 2000 as assistant chef to expose further in the career at his 20th for another few years before returned to hometown Kuala Kangsar later on.
With Kok Meng’s vision to have his very own eating restaurant locally, added with his experiences & recipes on hand and foreseeing the river fish market opportunity in the f&b industry. Also wishing to further his exposure in the field allowed him with wife Siew Mooi decided then successfully established their very first owned River Fish eating house officially named it the “Man Lin Talang Seafood Restaurant” in year 2003 at Jalan Air Kolam, Talang (Kuala Kangsar) began from house-sided roadside restaurant. Later-on been improved &expanded into better air-condition environment in year 2010 still on the same ground. Finally being recognised among the best River Fish Restaurant in town by the F&B E-Media for the year 2019 in the northern nation.
In this Man Lin Talang river fish restaurant, the owners’ very first top recommended in menus will be their wild life “River Prawns” which most wanted by their customers. Local fresh river (wild life) prawns on weight of about 150grams commonly selected, cleaned and pan-fried about 8 minutes mixed with soya king sauce paste, then finally served placed on fresh spring onions shredded will brings excellent river prawn’s freshness itself & bites texture into mouth that you must try when reached Kuala Kangsar, Perak. Especially rich of the river prawn’s roe (egg) that you cannot aside here.
Secondly will be their very signature “Steamed White River Sultan Fish”, which almost wanted by all the visitors here. Local fresh wild life White River Sultan Fish, or locally known the Jelawat Putih on weight of about 2-3kg commonly cleaned, then prepared in portions on customer’s preference followed by fresh steamed for about 20 minutes, finally served with their in-house chef’s soy sauce mixtures and topped with spring onions shredded & celery leaves will brings unbelievable fish freshness and River Sultan Fish meat’s smooth bites texture into mouth that you will never regret after tasted here.
Another will be their famous “Steamed River Xi Dao Fish Belly with Soy Bean Sauce”, which also among the restaurant’s daily top seller favourite by all the comers. Local fresh River Xi Dao Fish Belly prepared in cutted portion slices, then steamed for about 10 minutes to cooked, and finally served fully topped/poured onto their chef’s homemade sweet sour &fair spices soy bean sauce paste mixture will brings wonderful tasty fish freshness and the fish belly’s smoothness into mouth that you will neither found the same nor better elsewhere in town other than here in Man Lin Talang Seafood Restaurant.
Moreover, the owners here also introduced their special homemade “Double Taste Xi Dao Fish Paste” which on limited serves daily wanted by all the locals all the while. Homemade fresh fish paste from local river xi dao fish in recipes, prepared in minutes boil-cooked and served sided with deep fried fish paste surrounded on plated with fresh tomatoes & cucumber slices and home-marinated papaya slices will brings best river xi dao freshness and fish paste’s texturing bites itself that you really cannot missed when stepped into this best northern’s River Fish Eating House “Man Lin Talang Seafood Restaurant” at Kuala Kangsar, Perak.
MAN LIN TALANG SEAFOOD RESTAURANT
(RIVER FISH RESTAURANT)
Address: No. 447(B),
Jalan Air Kolam,
Talang,
33000 Kuala Kangsar,
Perak.
Business Hours: 11:30am to 2:30pm
6:00pm to 11:00pm (Daily)