FIND THE BEST RECOMMENDED BEANSPROUT CHICKEN RICE SPECIALIST “CASH CHONG RESTAURANT” @ MIDDLE SOUTHERN
“Beansprout Chicken Rice” is all the while among our nation’s local delicacy eatery that favourite and taken by the locals since decade believed that was originated from the Northern, but being widely practised along the country by carriers all on respective recipes nowadays. Here in the middle southern part, we found and being successfully recognised among the best recommended Beansprout Chicken Rice eating place “Cash Chong Restaurant” in the historical state of Malacca running by the more than 20 years experienced Chef Cash Chong. Having great positive response from the market recently.
The Malacca local originated Mr. Cash Chong Ying Pin (born 1984), was the initial founder, together with his wife Ms. Chong Shiau Fen both are the immediate recent owners of this best recommended chinese cuisine eating house “Cash Chong Restaurant” at Kota Laksamana Jaya, Malacca serving their signature Beansprout Chicken Rice and other home recipe menus to the locals and visitors all under a roof since year 2016, was expanded into restaurant from a chicken rice stall locally.
The founder cum owner Cash Chong or known Chef Cash Chong, who at his age of 35 years old currently, been grown up in a f&b family whose all the while running their hakka stuffed beancurds (yong tau foo) foodstall in Malacca, where Cash Chong touched the career since kids helping family in their stall. Later-on been fully stepped into the f&b industry at his 16th of age in year 2000 running his own Hakka Yong Tau Foo foodstall along Jalan Bunga Raya right in the Malacca township named it the “Uncle Chong Yong Tau Foo” for more than 10 years there. While wife Shiau Fen joined and helping husband since year 2008.
While in year 2012, Cash Chong been exposed into the chicken rice field running his “Pin Kee” Beansprout Chicken Rice stall for few years in town. Then with vision to expose further in the career, also wishing to expand into better manner and foreseeing the market opportunity in the f&b industry (Beansprout Chicken Rice) locally. Added with the experiences and recipes on hand allowed the couple Cash Chong &Shiau Fen in year 2016 decided then successfully established their very first owned Beansprout Chicken Rice eating house officially named the “Cash Chong Restaurant” at Taman Kota Laksamana Jaya, Malacca not only introducing their homemade beansprout chicken rice, but also other signature menus to the public. And finally being recognised among the best in town by the F&B E-Media for the year 2019 in the middle southern nation.
In this Cash Chong Restaurant, the owners’ very first top recommended in menus surely will be their “Boiled Chicken” which prepared in-house and most wanted by their regular customers. Local feeded fresh meat chicken on weight of about 1.6-1.8kg commonly selected, cleaned then boiled for 40 minutes in their home soup base, followed by serving poured onto home recipe soy sauce mixture with cucumber slices, finally topped onto fried garlic, celery leaves & spring onions shredded will brings a plate of their signature Boiled Chicken that you must have a try when reached the state of Malacca.
Secondly will be their “Boiled Beansprout”, which surely taken sided with their boiled chicken as the best matching favourite by the locals all the while. Local fresh beansprout selected, boiled in seconds to cooked then served poured onto their in-house mixtures of soy sauce broth and topped with fried garlic, spring onions shredded & fried onions oil will brings a plate of delicious beansprout freshness taste with crunchy bites eatery that you cannot aside while taking their chicken rice here.
In order to complete and perfect your Beansprout Chicken Rice meal here, their hot boiled “Chicken Oil Rice” will be the most wonderful main course to take in a set. Rice mixtures boil-cooked in about half an hour with their overnight prepared chicken soup base stock, added into home-fried chicken fats and into slight butter/marjarine & lemongrass will brings excellent tasty boiled rice taken sided also with their homemade chilli paste for meats tipping that you will neither found the same nor better elsewhere in town.
Other than their signature beansprout chicken rice, they also serving “Homemade Pork Balls” which among the famous selection here. In-house handmade home recipe pork balls from mixtures of daily fresh lean & belly pork meats into recipes, boil-cooked and served in their special prepared pork ribs soup with veges will also brings the best pork’s freshness taste itself and the pork ball’s texturing bites into mouth that you will never regret after tasted here.
Nonetheless, the owners also introduced their home-cooked “Black Vinegar Pork Trotter” which like by their visitors from the beginning. Local fresh pork trotter (pork leg) cooked in 40 minutes mixed into with rock sugar, ginger, garlic, dried chilli & black vinegar then served in per pax portion will brings chewing texture bites and tasty sour, sweet & fair spicy taste of their vinegar pork trotter with natural pork collagen from the long boiled itself that you really cannot missed when stepped into this best recognised Beansprout Chicken Rice chinese cuisine eating house “Cash Chong Restaurant” in our historical state of Malacca.
CASH CHONG RESTAURANT
Address: No. 1,
Jalan KLJ 1-B,
Taman Kota Laksamana Jaya,
75200 Melaka.
Business Hours: 8:30am to 3:30pm (Daily)
(Closed on Saturday)