THE NEWLY RECOGNISED WESTERN CUISINE BROUGHT INTO MIDDLE SOUTHERN BY THE LIM SISTERS IN “MIXED KITCHEN”
“Western Cuisine” will always carrying the meaning of European Cuisine eateries on our nation by the locals been famously practised and taken widely by the natives since decades, nowadays can be easily found everywhere presented on respective recipes. Here in the middle southern nation at Malacca, we found and being successfully recognised among the best recommended newly established Western Cuisine Restaurant “Mixed Kitchen” running by the 3 Lim sisters in town. Having great positive response from the market recently.
All the Perak originated Lim sisters leading by Ms. Lim Wan Theng (born 1987), was the initial founder, together with her both younger sisters Ms. Lim Fong Teng (born 1991) and Ms. Lim Wee Wee (born 1994) all are the immediate owners of this best recommended western cuisine eating house “Mixed Kitchen” at Kota Laksamana, Malacca serving all their home recipe western cuisine menus selection to the locals and visitors all in a better manner eating environment.
The founder Lim Wan Theng, also the restaurant’s main chef who at her age of only 32 years old currently, all the while having interest in eatery & culinary been initially stepped into the f&b industry at her age of 21st in year 2008 reached England began as a kitchen trainee been touched the Chinese &Western Cuisines there stayed for more than 10 years where she experienced and exposed in the career. Being positioned as a Western Cuisine Chef at her 25th of age.
With Wan Theng’s vision to have her very own eating restaurant or cafeteria, added with her experiences & recipes on hand and foreseeing the market opportunity in the f&b industry locally. Also encouragement & supports from families enabled Wan Theng in year 2019 decided then established her very first owned western cuisine restaurant officially named it the “Mixed Kitchen” along Jalan Kota Laksamana, Malacca. Joined by her both younger sisters Fong Teng & Wee Wee, running their eating house by introducing most of the in-house signature menus to the market mainly on western cuisine. Finally being recognised among the best newly establishment in town by the F&B E-Media for the year 2019 in the middle southern nation.
In this Mixed Kitchen, the founder cum Chef’s very first top recommended in menus will be their “Salted Egg Chicken Chop” which brought into the market to various their options to the locals. Local fresh chicken drumstick commonly selected, prepared in boneless and marinated overnight in recipes, then followed by about few minutes deep fried to cooked after floured-up, and finally served with poured onto their homemade salted egg yolk paste sauce mixed into curry leaves & chopped chilli padi, sided with potato wedges and fresh broccoli, cauli flower & red carrot will brings a plate of their excellent tasty salted with fair spicy and juicy bites of Salted Egg Chicken Chop eatery that you should need to have a try when reached Malacca.
Secondly will be their very famous “Red Wine Cheese Chicken Chop”, which favourite by most of their regulars especially for those who take red wine. Also local fresh chicken drumstick in boneless marinated overnight in recipes added into red wine, prepared in grilled for about 5 minutes, then served with poured onto the very homemade sauce from mixtures of red wine, cheese & spices and finally sided with potato wedges & veges will brings wonderful obvious red wine taste of eatery that you will neither found the same nor better elsewhere in town. The texturing and juicy bites of chicken chop itself into mouth which also cannot aside here.
Moreover, their signature “Spicy Seafood Spaghetti” is also among the daily best recommended selection in menus which like by the visitors from the beginning. Imported Italian noodles (Spaghetti) boil-cooked, than pan-fried mixed into fresh prawns, squids, onions, cherry tomatoes & mushroom slices in recipes will brings unbelievable nice wok-taste of fried spicy spaghetti noodle eatery and the seafoods freshness itself that you will never regret after tasted here.
Nonetheless, the owners also introduced their very special “Creamy Kimchi Spaghetti” which wanted by their customers recently, prepared in combination of Western and Korean recipes. Homemade fresh kimchi (Korean marinated spice veges) pan-fried with boil-cooked Italian noodles (Spaghetti), mixed into onions, cherry tomatoes, mushroom & ham slices will brings exotic appertising sour sweet and fair spicy taste of spaghetti noodles that you really cannot missed when stepped into this best recognised newly established Western Cuisine Restaurant “Mixed Kitchen” in the state of Malacca, Malaysia.
MIXED KITCHEN
Address: No. 6,
Jalan KL 3/7,
Kota Laksamana,
Seksyen 3,
75200 Melaka.
Business Hours: 11:30am to 3:30pm
6:00pm to 10:00pm (Daily)