MUST TASTE THE AUTHENTIC TRADITIONAL HAINANESE CHICKEN RICE BALL CARRIED BY THE 3RD GENERATION IN “LIM JIT” @ MALACCA
“Hainanese Chicken Rice Ball” is a kind of Hainan’s traditional authentic chicken rice eatery which believed that was been brought into the World’s Heritage Site in state of Malacca by the Hainan (China) migrants since decades, also nowadays among the local’s Chinese Delicacy Eatery selection most wanted by the visitors which presented by carriers on respective recipes. Here right in the Malacca township, we found and being successfully recognised among the best recommended Traditional Hainanese Chicken Rice Ball specialist “Lim Jit” running by the Lim family’s 3rd generation along the Jonker Street. Having great positive response from the market recently.
The Malacca local originated Mr. Lim Jit Jie (born 1987), was the initial founder, and also the only immediate recent owner of this best recommended authentic Traditional Hainanese Chicken Rice Ball eating house “Restoran Lim Jit” along Jalan Hang Jebat, Malacca all the while serving his family’s 3-generations home recipe hainanese chicken rice balls and other signature menus to the locals and visitors all under a roof in manner. Again exposed into another outlet at Kota Laksamana today to serve the public better.
The owner Lim Jit Jie, who at his age of 32 years old currently, also the Lim family’s 3rd generation, all the while been grown up in a f&b career family whose his grandmother Madam Loh (born 1939, Hainan Migrant) initially began her very simply traditional Hainanese Chicken Rice mobile stall right in the Bandar Hilir, Malacca in the year 1950s. Later-on being assisted by the 2nd generation Mr. Lim Ming Heng (Jit Jie’s father), then stayed onto a fixed foodstall in town reaching year 1980s. Lastly running into restaurant named “Heng Chicken Rice” in the early 1990s.
While Lim Jit Jie who since kids at his age of 6 years old been touched the field helping parents in the career, subsequently fully stepped into the industry at his 18th in year 2005 then took up the responsibility to continue his family’s home recipes. Started his very first partnership restaurant running at Ayer Keroh, Malacca in year 2014. In order to further his exposure in the career and wishing to continue expose his family’s recipes. Added with foreseeing the market opportunity in the f&b industry locally allowed Jit Jie in year 2018 decided and successfully established his very owned Hainanese Chicken Rice Ball eating house officially named it the “Restoran Lim Jit” along Jonker Street, Malacca. Then another outlet at Taman Kota Laksamana Jaya, Malacca in year 2019. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the middle southern nation.
In this Restoran Lim Jit, the owner’s very first top recommended in menus surely will be their Lim family’s 3-generations authentic traditional “Hainanese Rice Ball” which most wanted by their visitors. Mixtures of rice fried few minutes into garlic & onions, followed by half an hour boiled with their secret recipes mixture added gingers & pandan leaves, then finally served hand-made in round-shaped of rice balls in hot will brings excellent delicious garlic with pandan’s tasty juicy bites texture of rice ball eatery that you must have a try when reached Malacca.
In order to perfect your authentic Hainanese Chicken Rice Ball meal, their famous “Hainanese Boiled Chicken” will be taken sided with rice balls in a set to call the complete Malacca’s Hainanese Chicken Rice Ball in options of boiled meat chicken or free-range-chicken on customer’s preference. Local fresh feeded meat chicken (or free-range-chicken) with about 2kg weight commonly selected, boiled in 45 minutes with their family’s hainanese traditional recipes, then finally served in cutted pieces (boneless) sided with cucumber &tomato slices and poured onto their in-house soy sauce mixture taken tipping onto their homemade chilli sauce will be the best authentic Hainanese Chicken Rice Ball that you will neither found the same nor better elsewhere in town.
Other than Boiled Chicken, you should also taste their signature “Roasted Chicken Rice” which among the restaurant’s daily top seller favourite by most of the customers. Local fresh about 2kg meat chicken cleaned, then marinated half an hour in recipes followed by 20 minutes deep fried to cooked, and finally served in boneless cutted pieces topped/sided with their home-cooked chicken fats rice, poured onto home-mixed soy sauce will brings wonderful salty taste of chicken rice eatery that you should never regret after tasted here.
While in their side-order menus, the owner introduced their very special home recipe “Assam Pedas Fish” which like by the comers which brings appertising nice sour & fair spicy taste of assam pedas selection. Another will be their famous tasty & crispy bites of “Deep Fried Chicken Intestine” which among the chef’s all time best recommended that you really cannot missed when stepped into this best recognised Lim family’s 3-generations home recipe Authentic Traditional Hainanese Chicken Rice Ball specialised eating house “Restoran Lim Jit” in the state of Malacca, Malaysia.
RESTORAN LIM JIT
(HAINANESE CHICKEN RICE BALL)
Address: (Main, Jonker Street)
No. 41,
Lorong Hang Jebat,
75200 Melaka,
Melaka.
(Kota Laksamana Outlet)
No. 34,
Jalan KLJ 4,
Taman Kota Laksamana Jaya,
75200 Melaka,
Melaka.
Business Hours: 9:00am to 5:00pm (Weekdays)
9:00am to 8:00pm (Weekends)