THE BEST RECOGNISED FRESH LALA NOODLES IN THE NANYANG CUISINE CAFETERIA “COFFEE IN THE HOUSE” @ MIDDLE SOUTHERN
“Nanyang Cuisine Cafeteria” is a kind of local Chinese cafeteria which been famously practised since early this 20th century to bring the asian & local cuisines combination in a more environmental condition is an extended from former traditional chinese coffee shop (or known Kopitiam) presenting their foods & beverages on respective recipes. Here in the middle southern nation, we found and being successfully recognised among the best recommended nanyang chinese cafeteria “Coffee In The House” in Malacca with great positive response from the public recently.
The Malacca local originated Mr. Leow Meng Ann (born 1986), was the initial founder, together with Mr. Wong Chun Kai (born 1999) are the recent immediate owners of this best recommended local nanyang cuisine chinese cafeteria at Kota Laksamana, Malacca serving their very famous Fresh Lala Noodle Soup and other signature menus on breakfast, lunch &dinner to the locals and visitors all under a roof in manner atthe historical city in Malaysia bringing the aged chinese asian & nanyang environment in the restaurant.
The founder Leow Meng Ann, who at his age of 33 years old currently, being all the while having interest in eatery & culinary initially steppedinto the f&b industry in year 2011 at his 25th of age took over and running one of the earliest chinese cuisine cafeteria at along Melaka Raya, Malacca serving local traditional eateries & beverages. Then also been running his very previously owned “2nd Floor Coffee House” in year 2013 at Kota Laksamana stayed 5 years there exposed and experienced in the field thoroughly.
In order to further his exposure in the career, added with recipes & experiences on hand and foreseeing the market opportunity in the f&b industry again allowed Meng Ann in year 2018 established this local nanyang cuisine chinese cafeteria named it the “Coffee In The House” at Taman Kota Laksamana, Malacca being re-known by his home recipe Fresh Lala Noodle Soup and other asian local & nanyang cuisines signature selections to the market. Later-on joined by Wong Chun Kai (recent owner), who also all the while having interest in eatery and wishing to have his own eating house as friends & families gathering cafeteria locally. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the middle southern nation.
In this Coffee In The House, the owners’ very first top recommended in menus surely will be their very famous “Signature Fresh Lala Noodle Soup” which most wanted by all their visitors from the beginning. Home soup base boiled at least 4 hours with fresh pork bones, home-cooked with fine rice noodles (mee hoon) mixed into local daily fresh lala clams, pork slices, spring onions, chilli padi, gingers, xidao fish balls and into slight chinese rice wine and finally served complete in a huge bowl in hot will brings excellent tasty lala’s freshness sweet and delicious noodle soup eatery that you must have a try when reached Malacca.
Secondly will be their special “Pork Slice Noodle Soup”, which also among the restaurant’s daily recommended favourite by the locals. Home soup base cooked with mee hoon (fine rice noodles) mixed into their in-house prepared fresh pork belly prepared in fine slices, added into marinated minced pork, veges, meat balls and finally served topped with chopped spring onions will brings another bowl of their wonderful Pork Slice Noodle Soup option that you will never regret after tasted here. Especially the pork’s freshness soup swallowed into mouth that you cannot aside here.
Another will be their home recipe “Tomyam Noodles”, which also among the chef’s all time favourite like by their comers. Tomyam paste prepared in their mixture, boiled with their home soup base added into home-cooked sambal paste, then cooked with noodles option (on customer’s preference) mixed with fish balls, fish cake slices, pork slices, boiled chicken egg, vege & seasoning seafoods selection (such lala clams, prawn etc) will brings a bowl of exotic sour & spicy taste of tomyam noodles eatery that you will neither found the same nor better elsewhere in town.
Other than their main course noodles selection, they also serving kinds of local & asian nanyang cuisines such in cakes, desserts, pastries and beverages option, which among the best recommended will be their “Pan-Fried Chinese Pan Cake” prepared in-house with homemade flour dough mixed into chopped spring onions, pan-fried topped onto layer of chicken egg and finally served rolled insided with mixtures of either pork floss, ham or cheese with mayonnaise will be the best in side corner that you really cannot missed when stepped into this best recognised “Coffee In The House”, the local Asian & Nanyang Cuisines chinese cafeteria in the state of Malacca.
COFFEE IN THE HOUSE
Address: No. 36,
Jalan Kota Laksamana 2/15,
Taman Kota Laksamana Seksyen 2,
75200 Melaka,
Melaka.
Business Hours: 7:00am to 1:00am (Daily)
(Closed on Thursday)