THE RECOMMENDED BEST NYONYA LAKSA NOODLES & HOMEMADE SAMBAL CARRIED BY “XIN XIANG WEI” IN THE MIDDLE SOUTHERN
“Nyonya Laksa Noodles” is all the while among the best traditional authentic Malaysia local’s Nyonya Noodle selection favourite by the locals and most wanted by the visitors, especially when reached the World’s Heritage City of this historical state of Malacca that believed where the Baba Nyonya (Peranakan) origins since decades. Here in the middle southern nation, we found and being successfully recognised among the best recommended NyonyaLaksa Noodles carrier in “Xin Xiang Wei” at Malacca. Having great positive response from the market recently.
The Malacca local originated Madam Lim Ah Sim (born 1958), was the initial recipes founder, together with her husband Mr. Yap Koon Thye (Johorean, born 1950) and son Mr. Yap Kok Wei (born 1988) & wife Ms. Lam Chew Yen all are the recent immediate familyowners of this best recommended noodle house “168 Xin Xiang Wei” along Batu Berendam, Malacca serving their very authentic home recipe on Nyonya Laksa Mee and other noodles option to the locals & visitors all under a roof sided with their best homemade sambal paste intown.
The recipes founder cum owner Madam Lim Ah Sim, who at her age of 61 years old currently, was all the while a fulltime housewife after her marriage having interest &experiences in eatery & culinary, like very much on her hometown Malacca’s local nyonya laksa noodles enabled Madam Lim in late year 1980s stepped into the f&b industry began to serve her very self-studied home recipes on Nyonya Laksa Mee running her noodle stall in a chinese coffee shop (kopitiam) at Batu Berendam stayed more than 20 years in the field, assisted by husband Koon Thye in couple then quit subsequent on their retirement age later-on.
With the great market demand, especially by their former regular customers whose used to Madam Lim’s recipes, also the experiences & home recipes on hand. Added with foreseeing the market opportunity in the f&b industry locally and on vision to further expose Madam Lim’s home recipes in the field allowed them (Yap families) decided then successfully established their very first and owned noodle house officially named it the “168 Xin Xiang Wei” in year 2017 at Taman Batu Berendam Putra, Malacca continue introducing their family’s authentic home-cooked noodles to the public. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the middle southern nation.
In this Xin Xiang Wei noodle house, the owners’ very first top recommended in menus surely will be their founder Madam Lim’s home-cooked “Nyonya Laksa Noodles” which most wanted by their regulars from the beginning. Their homemade laksa paste from recipes mixture boiled into soup broth added with slight coconut milk (santan), then cooked with noodles selection (on customer’s preference) topped with fish cake, dried beancurd sheet, fresh cockles, boiled chicken egg, cucumber shredded, dried beancurd (taupok), chopped laksa leaves & spring oions, finally taken sided with their homemade sambal paste will brings excellent laksa soup smoothness swallowed and delicious salty sweet & fair acceptable spicy taste of Madam Lim’s Nyonya Laksa Noodles that you must try when reached Malacca.
Other than their famous Nyonya Laksa Mee, their signature “Mee Hoon Kueh” also among the noodle house’s favourite option by the southern natives. Home prepared flour-dough handmade in-house, followed by hand-teared into fine pieces then cooked with their an hour boiled soup base with ikan bilis& soy beans, mixed into fish cake, mali veges, dried beancurd sheet, fried minced pork and finally served topped with home-fried crispy ikan bilis& fried onions will always brings a bowl of their wonderful freshness sweet & nice bites texture Mee Hoon Kueh eatery that you cannot aside here.
Another will be their special “Fish Mix Noodles Soup”, which also like by most of their local comers recently. Home soup base boil-cooked with noodles option on customer’s request, mixed into fish balls, fish cake slices, dried beancurd sheets & minced pork, and finally served topped with their home fried onions will brings another freshness sweet of noodles soup eatery that you will never regret after tasted here.
Moreover, the founder Madam Lim’s homemade “Sambal Paste” recipe not only taken sided as neccessary tipping paste and taken mixed into noodles by their customers when dine in, but also being strongly demanded in the market allowed them to fulfill by starting production into bottled to serve the market in better manner supplies throughout the nations. Their this re-known homemade sambal paste prepared in-house with mixtures of dried shrimps, garlics added with Madam Lim’s secret home recipes will brings spicy sweet with exotic dried shrimps taste of Sambal Paste that you really cannot missed when stepped towards this best recognised Nyonya Laksa Noodles specialised eating house “168 Xin Xiang Wei” in the state of Malacca.
168 XIN XIANG WEI
Address: No. 69,
Jalan Batu Berendam Putra 1,
Taman Batu Berendam Putra,
75350 Batu Berendam,
Melaka.
Business Hours: 7:00am to 2:00pm (Daily)
(Closed on Monday)