FIND THE RECOGNISED NEWLY ESTABLISHED “PIN ZHENG” HONG KONG (CANTONESE) ROASTED DUCK & MEATS IN THE MIDDLE SOUTHERN
“Hong Kong Roasted” or commonly well-known as Cantonese Roasted Mix in Asian countries is a kind of the Chinese’s cantonese cuisine which been practised since thousand of years ago favourite by the religious. Also being brought famously into our nation Malaysia by the Cantonese migrants in early 18th century, can be easily found today along the nations all presented on respective recipes. In our middle southern nation, we found and being successfully recognised among the best recommended Hong Kong Roasted specialist “Pin Zheng” running in state of Malacca. Having great positive response from the market recently.
The Malacca local originated Mr. Enson Goh Ren Chuan (born 1993), was the initial founder, and also the only immediate recent owner of this best recommended Hong Kong (Cantonese) Roasted House “Pin Zheng Restaurant” in the Malacca town serving their very home recipe Hong Kong Roasted Duck and other signature roasted meats option to the locals & visitors all under a roof using their chef’s cantonese traditional authentic recipe & cuisine all prepared daily fresh in-house.
The founder cum owner Enson Goh Ren Chuan, who at his age of 26 years old currently, been formerly helping families in their Pork Butchery Industry, all the while having great interest in eatery & culinary especially in the cantonese roasted field enabled Enson Goh to initially touch the career in year 2015 at his age of 22nd reached Singapore began as a kitchen trainee experienced in the Hong Kong Roasted Mix field stayed a year journey there, where he learnt and practically touched the career thoroughly.
While in year 2016, Enson Goh returned to hometown Malacca with vision to have his own roasted house and foreseeing the market opportunity in the f&b industry locally. Added with the recipes and experiences hold allowed Enson in year 2017 decided then successfully established his very first owned Hong Kong Roasted House officially named it the “Pin Zheng Restaurant” along MerdekaPermai, Malacca introducing all his home recipe Cantonese Roasted Duck and Roasted Meats selection to the market in manner. And finally being recognised among the best in town by the F&B E-Media for the year 2019 in the middle southern nation.
In this Pin Zheng roasted house, the founder Enson’s very first top recommended in menus surely will be their signature “Hong Kong Roasted Herbal Duck” which most wanted by all the locals & visitors. Fresh local feeded duck with weight of about 2.7kg commonly selected, cleaned & marinated overnight with their home recipe of 8 ingredients mixture (including chinese herbals such Tang Gui), followed by drying in hours then roast for an hour to brings the chewing duck meat’s bites texture & crispy skin into mouth that you must try when reached Malacca. Finally served in fine cutted pieces taken tipping onto their delicious salty & herbal (Tang Gui) taste of home sauce will be the best roasted duck eatery that cannot aside here.
Secondly will be their famous “Roasted Pork” or locally known the Char Siew, which also among the restaurant’s daily top seller favourite by most of their customers. Pig’s fore-head belly portion commonly selected, marinated overnight on their 7 recipe spices mixture, followed by about 45 minutes roasted all the while coated with their homemade sweet rock sugar sauce paste throughout the whole roasting process, then finally served in cutted portion slices will always bring the excellent juicy bites texture and roasted sweet taste of Roasted Char Siew eatery that you will neither found the same nor better elsewhere in town.
Another will be their special “Roasted Pork Belly” or known Siew Nyuk in local, which also like by the locals all the while. Local fresh pork belly’s skin layer smashed & chopped then coated with salt recipe mixtures and kept marinated overnight, followed by slow roast for an hour to bring crispy bites pork skin and meat’s juicy bites texture, finally served in huge cutted cube pieces will brings exotic salty taste of their Roasted Pork Belly eatery that you will never regret after tasted here.
Nonetheless, the owner Enson Goh also introduced their home prepared “Roasted Chicken” which commonly taken by their regulars. Local feeded meat chicken on weight of about 1.8kg selected, cleaned and keep soaked in their home herbal mixture broth, then coated with salts followed by about 35 minutes roasted, finally served in cutted pieces poured onto in-house home-mixed soy sauce recipes sided with cucumber slices will brings best chicken meat’s bites into mouth that you really cannot missed when stepped into this best recognised Hong Kong (Cantonese) Roasted House “Pin Zheng Restaurant” in Malacca.
PIN ZHENG RESTAURANT
Address: No. 25,
Jalan MP 16,
Taman Merdeka Permai,
75350 Melaka,
Melaka.
Business Hours: 10:00am to 2:30pm (Daily)
(Closed on Wednesday)