FIND THE BEST AUTHENTIC ROASTED CHICKEN RICE & NOODLES CARRIED BY THE RECOGNISED “SING FU” IN THE MIDDLE SOUTHERN
“Roasted Chicken Rice” is a kind of local Chinese’s traditional authentic chicken rice cuisine eatery which been famously practised since decades especially in Malaysia & Singapore that presented on respective styles of recipes commonly found everywhere on our nation itself. Here in the middle southern nation, we found and being successfully recognised among the best recommended Roasted Chicken Rice carrier “Sing Fu” in the state of Malacca, having great positive response from the public recently.
The Malacca local originated Mr. Ngoh Ming Lee (born 1970), was the initial founder, together with his wife Ms. Anna Pelojero (Philippines, born 1971) both are the immediate recent owners of this best recommended Roasted Chicken Rice eating house “Sing Fu Restaurant” at Merdeka Permai, Malacca serving their very home recipe roasted chicken rice on combination of Malaysian & Singaporean styles and other signature menus to the locals&visitors all under a roof in manner.
The founder cum owner Ngoh Ming Lee, who at his age of 49 years old currently, all the while having interest in eatery & culinary especially in chicken rice been since his primary education period frequently reached Singapore (for few years) during school holidays helping his uncle’s friend there who running a chicken rice foodstall, where Ming Lee touched and experienced the field. Also in year 1990s, Ming Lee been stayed at Woodlands, Singapore touched the Seafood Porridge & Noodle helping uncle in the stall.
While at his age of 26th in year 1996, Ming Lee stepped into the f&b industry locally running his Singapore style Seafood Porridge& Noodle stall in a foodcourt at Mahkota Parade, Malacca for a year before quit and joined his brother for more than 10 years exposed in the Fiberglass Industry. With the experiences & recipes on hand, added with his vision to have his very own eating house locally and foreseeing the market opportunity in the f&b industry allowed Ming Lee again stepped into the career in year 2017 then successfully established their (together with wife Anna) very first owned Roasted Chicken Rice eating house officially named it the “Sing Fu Restaurant” at Batu Berendam, Malacca. And finally being recognised among the best in town by the F&B E-Media for the year 2019 in the middle southern nation.
In this Sing Fu Restaurant, the owners’ very first top recommended in menus surely will be their very famous “Roasted Chicken Rice” which most wanted by all their regulars. Local feeded meat chicken of weight about 1.8-2kg commonly selected, cleaned and marinated with salts & recipes, followed by 45 minutes roasted to cooked, then served in cutted pieces topped onto (or sided) with their home-boiled chicken fats rice (cooked in mixtures of rice, pandan leaf, chicken fats, garlic etc) and finally taken poured onto their home-mixed soy sauce mixture sided cucumber slices will brings the best wonderful roasted & exotic salty taste of Chicken Rice that you must have a try when reached Malacca.
For those who do not wish to take rice, also can try their special “Dry Kon Lou Mee” which among the restaurant’s daily top seller favourite by the locals. Flour-made fine round egg noodles boil-cooked in seconds, mixed with their home recipe soy sauce mixture, then served topped with commonly roasted pork mix (on customer’s preference) and sided with veges &marinated chopped green chilli will also a set of their delicious Dry Kon Lou Noodles that you cannot aside here.
Other than their Chicken Rice and Noodles selection, you should also taste their signature “Roasted Pork” (Char Siew) and “Roasted Pork Belly” (Siew Nyuk) which like by lots of their visitors all the while. Char Siew prepared in-house on about 30 minutes roasted with overnight marinated pig leg’s portion & belly coated with their rock sugar recipes of sweet sauce throughout the roasting process will brings best tasty sweet & juicy bites of Roasted Pork that you will never regret after tasted here. While Roasted Pork Belly or known Siew Nyuk by the locals will also brings crispy pork skin bites and juicy meats into mouth that you neither found the same elsewhere in town. Taken tipping onto their homemade chilli or sambal sided will be the perfect matching in this Sing Fu chicken rice shop.
Moreover, for those who like ducks should taste their “Roasted Herbal Duck” which prepared in-house on about 45 minutes roasted with local feeded duck on weight of 2.6kg, marinated overnight with home recipes mixture (including chinese herbal Dang Gui), served in cutted pieces and poured onto their homemade soybean sauce will brings unbelievable tasty herbals & roasted nice salty taste of Roasted Duck which you really cannot missed when stepped into this best recognised Roasted Chicken Rice Shop “Sing Fu Restaurant” at Malacca.
SING FU RESTAURANT
Address: No. 11,
Jalan MP 11,
Taman Merdeka Permai,
75350 Batu Berendam,
Melaka.
Business Hours: 6:30am to 5:00pm (Daily)
(Closed on Thursday)