MUST TASTE THE AMAZING CHINESE TRADITIONAL-AGED STEAMED PATIN FISH IN THIS RECOGNISED “HAPPY DREAM” SEAFOOD RESTAURANT
“Chinese Seafood Restaurant” is a kind of Chinese Cuisine eating place with eateries which being famously practised widely throughout the nations since decades, also always among the local’s all time favourite eating place where all presented by carriers on respective recipes. Here in the middle southern nation, we found and being successfully recognised among the best recommended Chinese Seafood Cuisine Restaurant “Happy Dream” running in the state of Malacca. Having great positive response from the market recently.
The Malacca local originated Dato’ Sri Ong Teng Chai (born 1963), was the initial founder, together with both his daughters Ms. May Ong Shin Miin (born 1993) and Ms. Rain Ong Shin Yeu (born 1997) all are the families immediate recent owners of this best recommended Chinese Seafood Cuisine eating house at Batu Berendam, Malacca serving their very famous in-house steamed Patin Fish and other signature seafoods selection to the locals & visitors all under a roof. Also will be extended into better and wider condition to suit most of the functional and accasional with at least 300 pax in-door at the end of year 2019.
The founder cum owner Dato’ Sri Ong Teng Chai, who at his age of 56 years old currently, being more than 30 years in the Financing & Development Industry, all the while having great interest in eatery and f&b field especially in seafoods option been reached lots of places to experience different taste of eateries. Also with vision to have his very own eating place and foreseeing the market opportunity in the f&b field, added with advantages on their own fish supplies locally made him decided to step into the industry subsequently.
While daughters May Ong and Rain Ong, whose also having interest in the f&b career, in order trying to further their exposure in the field enabled them to bodied-up with father (Dato’ Sri Ong) then successfully established their very first owned Chinese Seafood Cuisine eating house officially named it the “Happy Dream Seafood Restaurant” at Taman Berendam, Malacca in year 2018 introducing all their house chef’s home recipe seafood selections &other signature menus to the public. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the middle southern nation.
In this Happy Dream Seafood Restaurant, the owners’ very first top recommended in menus will be their famous “Chinese Traditional-Aged Steamed Patin Fish” which most wanted by their visitors from the beginning. Local fresh black/white Patin Fish with weight of 1-5kg commonly selected on customer’s preference (or availability), cleaned and followed by about 10 minutes steamed (on size), then finally served poured onto their home-mixed soy sauce recipes and topped onto mixtures of onions, red carrot shredded & pork lards will brings wonderful Patin fish’s freshness and smooth bites texture into mouth that you must have a try when reached the state of Malacca.
Secondly will be their signature “Home-Braised Pork Belly” or locally known the Dong Po Pork, which favourite by the locals all the while in the meats option. Local fresh pork belly prepared in-house in huge cube pieces, boiled then followed by another few hours braised with their home recipes mixture, and finally served sided with deep fried chinese buns (Mantou) & broccoli will brings tasty sweet and pork’s smoothness bites into mouth that you will neither found the same nor better elsewhere in town.
Another will be their very special homemade “Pumpkin Dual Seafoods Platter”, which serves in combination of four (4) dishes in a set also wanted by their customers. Deep fried pumpkin pieces in floured-up with recipes, sided with a pumpkin-bowl insided with mixtures of stewed abalone slices, fish maws, mushrooms & dried scallops and deep fried soft-crabs with oats matching sided with salad sea prawns (prepared uncoated) will be an amazing set of their delicious Pumpkin Dual Seafoods Platter eateries that you will never regret after tasted here.
Nonetheless, the owners also introduced among their Malacca local’s delicacy seafood noodles selection of “River Prawn Cheese Mee Hoon” which on in-house chef’s home recipes. Rice-made fine noodles (Mee Hoon) wok-fried, then serve-mixed with their home-cooked cheese sauce broth into fresh milk, and finally topped with local fresh river prawns with fried onions & spring onions shredded will be a complete plate of their unbelievable nice cheesy taste and prawn’s freshness bites of eatery that you really cannot missed when stepped into this best recognised Chinese Seafood Cuisine eating house “Happy Dream Seafood Restaurant” in the historical city of Malacca.
HAPPY DREAM SEAFOOD RESTAURANT
Address: No. 5101,
Taman Berendam,
75350 Batu Berendam,
Melaka.
Business Hours: 11:30am to 2:30pm
5:30pm to 10:30pm (Daily)
(Closed on Thursday)