THE BEST RECOMMENDED ASSAM FISH RESTAURANT “HOMETOWN ASAM HOUSE” CARRIED BY THE GUE FAMILY IN THE SOUTHERN
“Assam Fish” or famously been practised as Muar Assam Fish is a kind of among the middle southern’s local delicacy eatery all the while favourite by the locals and visitors, being practised by carriers since years on respective home recipes. Here right in the historical city of Malacca, we found and being successfully recognised among the best recommended Assam Fish Restaurant “Hometown Asam House” along the Malim region in Malacca running into the market by the Gue families and leading by their certified youngster Chef Seng. Having great positive response from the public recently.
The Malacca local originated Mr. Gue Kim Man (born 1965), was the initial founder, together with his family members wife Ms. Tan Kwee Chuin (born 1970), son Gue Ming Seng (Chef, born 1995) & wife Beh Hui Peng (born 1998) and sisters Ms. Gue Siew Lian (born 1973) &Ms. Gue Siew Lee (born 1974), also brother-in-law Mr. Tang Choo Sang (born 1959) all are the families owners of this best recommended Assam Fish specialised restaurant “Restoran Hometown Asam House” at Malim Jaya, Malacca presenting their very home Chef’s assam fish and other signature menus to the locals & visitors all under a roof.
The owner cum restaurant’s Main Chef Seng (Gue Ming Seng), who at his age of 24 years old currently, all the while having interest in eatery & culinary been initially stepped into the f&b industry at his 17th of age in year 2012 began as a kitchen trainee touched the chinese cuisine field in hometown Malacca. Also been reached Muar, Johor to further his exposure in the industry later-on being positioned as a Chef at his 18 years old having more than 5 years experiences in the career.
With Ming Seng’s (Chef Seng) vision to have his very own eating house locally, added with the experiences & recipes on hand and foreseeing the market opportunity in the f&b industry enabled him in year 2017 bodied-up with families, also having great supports &encouragements from family members allowed them decided and successfully established their very first owned eating house at Taman Malim Jaya, Malacca officially named it the “Restoran Hometown Asam House” introducing their home recipes to the market. And finally being recognised among the best in town by the F&B E-Media for the year 2019 in the middle southern nation.
In this Hometown Asam House, the owners’ very first top recommended in menus surely will be their famous “Hometown Assam Fish” which most wanted by the visitors. Local fresh Red Snapper or Sea Grouper fish commonly selected, prepared in portions on customer’s preference, boil-cooked about 7-8 minutes with their homemade assam paste (made from in-house 7 ingredients mixture) into assam soup broth, and finally served in hot topped with fried garlic shredded will always bring their excellent sour & fair spicy taste of Hometown Assam Fish here that you must have a try when reached the state of Malacca. Especially the fish freshness bites itself into mouth that you cannot aside here.
Secondly other than their assam fish, the signature “Sambal Seafoods Petai” also among the restaurant’s daily top seller which favourite by their regulars from the beginning. Local fresh sea Ming Prawns and White Squids commonly selected, cleaned then wok-fried few minutes with their home recipe sambal paste and mixed into petai seeds will brings wonderful seafood’s freshness itself and the salty exotic sambal nice spice taste of Sambal Seafoods Petai eatery that you will never regret after tasted here.
Another will be their middle southern’s local famous “Deep Fried Slipper Fish”, which all the while like by the locals. Fresh Slipper Fish cleaned and prepared in fresh deep fried for about 5 minutes in boiling hot cooking oil will brings the fish’s freshness taste and unbelievable crispy bites that you will neither found the same nor better elsewhere on other nations.
Moreover, their special “Fried Black Fungus with Chicken Egg” also among the restaurant’s signature menu which wanted by their customers that cannot easily found in other restaurants locally. Cleaned baby black fungus wok-fried in mixtures with pork minced, celery leaves shredded, sambal, chopped spring onions & chicken egg, then finally served on table in manner will brings special tasty fungus and local fried egg shredded taste of eatery that you will like it the most.
Nonetheless, the owners’ also introduced their “Sambal Lady Finger” which among the all time recommended in vegetable corner. Fresh lady finger prepared in fresh steamed of about 10 minutes to cooked, then poured onto slight soy sauce mixtures and finally served sided with their tasty homemade sambal paste taken tipping onto will be the best finger-licking eatery that you really cannot missed when stepped into this best recognised “Restoran Hometown Asam House” eating place in the state of Malacca.
RESTORAN HOMETOWN ASAM HOUSE
Address: No. 2A,
Jalan Berkat 1,
Taman Malim Jaya,
72500 Melaka,
Melaka.
Business Hours: 11:30am to 2:30pm
6:00pm to 9:30pm (Daily)
(Closed on Wednesday)