THE BEST RECOGNISED CHINESE SEAFOOD CUISINE RESTAURANT “SAN WEI” CARRIED BY THE LIM FAMILY IN THE LOWER NORTHERN
“Chinese Seafood Cuisine” is all the while among the most favourite cuisine eatery especially by the local’s chinese that brings into the market with various seafood options prepared on respective recipes by carriers, which can be easily found everywhere on our nation. Here in the lower northern nation, we found and being successfully recognised among the best recommended Chinese Seafood Cuisine Restaurant “San Wei” running by the Lim family at Teluk Intan, Perak. Having great positive response from the locals recently.
The Anson, Perak local originated Mr. Lim Chee Lam (born 1970), was the initial founder, together with his wife Ms. Mok Yin Peng (born 1978) both are the recent immediate couple owners of this best recommended chinese seafood cuisine eating house “Restoran San Wei” at Anson, Perak serving all their home recipe & signature menus to the locals & visitors under a roof in manner. Also all the while assisted by their eldest daughter Lim Jia Zhing (born 1998), who since kids touched the career helping parents in the field.
The founder cum owner Lim Chee Lam, who at his age of 49 years old currently, having interest in eatery & culinary been initially stepped into the f&b industry at his 35th of age in year 2005 began as a kitchen trainee touched the chinese cuisine in hometown Anson, Perak. Also later-on been reached Sitiawan & Kuala Lumpur, or even overseas to China stayed in the chinese seafood cuisine field experienced the career in order to further his exposure in the profession before returned to home country.
With the experiences hold by Chee Lam, also with vision to have his very own eating house locally and recipes on-hand. Added with foreseeing the market opportunity in the f&b industry allowed him finally decided then successfully established his very first owned eating restaurant “Teh Heon” in year 2006 at Teluk Intan (Anson), where his wife Yin Peng joined the career fully assisting in the restaurant running for about 10 years. Then fully converted into Chinese Seafood Cuisine field to serve the locals better & various their signatures in town officially named it the “Restoran San Wei” at Taman Merbok Jaya, Teluk Intan in year 2018. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the lower northern nation.
In this Restoran San Wei, the owners’ very first top recommended in menus will be their signature “Fried Sour & Spicy Fish” which most wanted by the locals. Option of Sea Grouper, Stingray or Shark (on customer’s preference) prepared in cutted fillets, wok-fried with lemongrass, curry leaves, onions, gingers, dried chilli & garlics and mixed into their home recipe sour & spicy sauce paste, then finally served topped with home fried pork lards will brings excellent sour & fair spicy fish freshness taste of eatery that you must have a try when reached Teluk Intan, Perak.
Secondly will be their very special “Pan-Fried Prawns with Assam Paste”, which also among the restaurant’s daily top seller favourite by their regulars. Local fresh Sea Ming Prawns or somehow River Prawns selected, in seconds cooked over hot boiling oil, then minutes wok-fried mainly mixed into their homemade assam paste spices and finally served directly onto plate will always bring the best prawn’s freshness bites texture & appertising sweet sour assam taste into mouth that you neither found the same nor better elsewhere in town.
Another will be their famous “Hot Plate Sizzling Squids”, which also like by the visitors from the beginning. Fresh local White Sea Squids commonly selected, wok-fried with their home recipe salty spice hot plate sauce paste, mixed into onions & lime leaves, then served boiling hot on pandan leaf in flaming sizzling hot plate will brings delicious fair spicy &squid’s freshness taste of eatery that you will never regret after tasted here.
Nonetheless, other than their seafoods corner, the owners also introduced their home recipe “Claypot Dry Bak Kut Teh” which among their signatures all the while. Mixtures of pork belly, intestines, ribs & trotter wok-fried with garlics, dried cuttlefish shredded, chilli padi &dried chilli (optional), into black soy sauce and their an-hour home-boiled bak kut teh soup base (made from 11 chinese herbals mixture), finally served boiling in claypot will brings exotic nice salty best dry bak kut teh that you really cannot missed when stepped into this best recognised Chinese Seafood Cuisine eating house “Restoran San Wei” at Teluk Intan, Perak.
RESTORAN SAN WEI
Address: No. 7,
Lorong Satu,
Taman Merbok Jaya,
Jalan Maharaja Lela,
36000 Teluk Intan,
Perak.
Business Hours: 11:00am to 2:30pm
5:30pm to 9:30pm (Tuesday to Friday)
8:00am to 2:30pm
5:30pm to 9:30pm (Saturday & Sunday)
(Closed on Monday)