THE BEST RECOGNISED HAKKA CUISINES CARRIED BY “FUJI BEVERAGE KITCHEN” @ MIDDLE NORTHERN
“Hakka Cuisine” is all the while among the local’s chinese favourite cuisine selection since decades, especially by those Hakka religious which presented by lots of restaurants everywhere on our nation on respective recipes. Here in the middle northern nation, we found and being successfully recognised among the best recommended Hakka Cuisine carrier “Fuji Beverage Kitchen” at Kampar, Perak. Having great positive response from the market recently.
The Kampar, Perak originated Mr. Darren Saik Yew Fu (born 1993), was the initial founder and also the immediate direct recent owner of this best recommended Chinese & Hakka Cuisines Restaurant “Fuji Beverage Kitchen” in the Kampar new township. Also fully assisted by his sister-in-law Ms. Wong Choy Yan (Kuala Lumpur, born 1995), serving all their home recipe menus and signature Hakka dishes selection to the locals & visitors all under a roof in manner.
The founder cum owner Darren Saik, who at his age of 26 years old currently, all the while having interest in eatery & culinary initially stepped into the f&b industry at his 15th of age in year 2008 began as a kitchen trainee touched the chinese cuisine field at Kuala Lumpur spent about 3 years to be positioned as a Chinese Cuisine Chef, stayed for more than 5 years there experienced in the career before returned to hometown later-on.
With Darren’s experiences & recipes on-hand, added with vision to have his very own exposure in the field and foreseeing the market opportunity in the f&b industry locally enabled him in year 2014 started his very first noodle stall “Fu Chai” in a foodcourt at Kampar, Perak for about few years. Then in year 2018 successfully established his very owned shoplot eating house officially named it the “Fuji Beverage Kitchen” at Taman Tiara, Kampar introducing all their home recipes on Chinese & Hakka Cuisines selection to the market, where his sister-in-law Choy Yan joined and fully assisting in the restaurant. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the middle northern nation.
In this Fuji Beverage Kitchen, the owner’s very first top recommended in menus will be their best in Hakka Cuisine of “Hakka Steamed Pork Belly with Taro” which most wanted by their regulars. Local fresh pork belly steam-cooked in half an hour, then deep fried into golden yellow and side-by-side (in slices) placed between with deep fried yam slices mixed into their home recipe sauce paste (with rotten beancurds paste), finally served after about 2 hours steamed will brings authentic Hakka’s steamed pork belly smoothness & delicious yam taste into mouth that you must have a try when reached Kampar, Perak.
Secondly will be their famous “Claypot Slice Pork with Salted Fish”, also among the restaurant’s best Hakka selections which favourite by the customers. Pork belly prepared in fine slices, braised in few minutes with salted fish, gingers, dried chilli, spring onions & soy sauce mixture, then served boiling hot in claypot will brings wonderful salted fish tasty and pork’s juicy bites texture into mouth that you will never regret after tasted here.
Another will be their “Fuji Signature Steamed Talapia Fish”, which all the while like by their visitors from the beginning. Local feeded fresh Red Talapia with weight of about 700-900grams selected, cleaned then steam-cooked for about 7-8 minutes (on size), served with their special homemade sour & spicy sauce paste (made from more than 10 spices in-house) poured onto, finally toppings with celery leaves & chopped spring onions will brings best fish freshness and appertising sour & fair spicy taste of eatery that you will neither found the same nor better elsewhere in town.
Moreover, the owner Darren Saik also introduced their very home recipe “Homemade Beancurd with Dried Radish” which wanted by the locals. Homemade beancurd (taufu) from fresh soya milk & chicken egg mixture, steam-cooked in half an hour and prepared in square-cube pieces followed by seconds deep fried in hot boiling oil into golden yellow, finally served with mix-fried of dried radish, onions & red chilli, finally topped onto chopped spring onions will be the best beancurd’s smoothness & exotic dried radish salty sweet taste of taufu eatery that you cannot aside here.
Nonetheless, their special “Claypot Curry Fish Head” also among the owner’s all time favourite recommended in the restaurant. Local fresh Sea Grouper fish head commonly selected, prepared in cutted pieces then cooked with their homemade curry paste (made from more than 10 ingredients mixture) mixed into lady fingers, long beans, cabbages, eggplants, curry leaves, onions, red chilli & dried beancurds (taupok), added fresh coconut milk (santan) & fresh milk and finally served boiling hot in claypot will brings excellent sweet spicy & fish head freshness bites that you really cannot missed when stepped into this best recognised Chinese & Hakka Cuisines Restaurant “Fuji Beverage Kitchen” at Kampar, Perak.
FUJI BEVERAGE KITCHEN
Address: No. 7,
Jalan Tiara 1,
Taman Tiara,
31900 Kampar,
Perak.
Business Hours: 4:00pm to 11:30pm (Daily)
(Closed on 1st Friday & Saturday Monthly)