TASTE THE AUTHENTIC MALAYSIAN CHINESE LOCAL DELICACY EATERIES CARRIED BY “DING XIANG” IN THE MIDDLE NORTHERN
“Malaysian Chinese Local Delicacy Eateries” is all the while dedicated the local chinese’s famous selections such Laksa, Pork Satay, Nyonya Kuih, Rojak etc which being widely practised on our nation since decades, also among the must try eateries by visitors when reached Malaysia presented everywhere on respective recipes. Here in the middle northern nation, we found and being successfully recognised among the best recommended local Chinese Delicacy Eateries carrier “Ding Xiang” running at Kampar, Perak. Having great positive response from the locals recently.
The Penang originated Madam Ooi Lay Leng (1966), together with her son Mr. Hang Zong Sheng (born 1996) and ex-classmate Mr. Teoh Zi Pin (born 1996) all were the initial founders and also the recent immediate owners of this best recommended Malaysian Chinese Local Cuisine eating house “Ding Xiang 168” running at Kampar new township serving all their home recipe selections and signature menus to the locals & visitors under a roof.
The founder cum owner Teoh Zi Pin, who at his age of 23 years old currently, been initially touched the f&b industry since his teenage helping families in their more than 20 years chinese coffee shop (kopitiam) at hometown Kedah. Then fully stepped into the career at his 14th of age as kopikia (coffee maker) in their kopitiam in year 2010 stayed about 7 years there, where he experienced in the field before reaching Singapore to further his exposure later on.
While Madam Ooi who all the while having interest in eatery and holding experiences &recipes on-hand, added with their (with son Zong Sheng & Zi Pin) vision to have very own eating house and foreseeing the market opportunity in the f&b industry enabled them to bodied-up then decided and successfully established their first owned Chinese Local Delicacy Eateries restaurant officially named it the “Ding Xiang 168 Enterprise” at Taman Bandar Baru, Kampar in end-year 2018 introducing all their home recipe chinese local cuisine selections. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the middle northern nation.
In this Ding Xiang restaurant, the owners’ very first top recommended among their Malaysian Chinese local delicacy selection will be the famous “Assam Laksa” which most wanted by their regulars. Home assam laksa soup base boiled more than an hour with mixtures of local fresh kampung fish, chilli, ginger flower, assam slices, lemongrass, onions etc, then served with rice-made rough noodles (laifun), finally served toppings with cucumber & onion shredded, veges and mint leaves will brings a hot bowl of their sweet sour & fair spicy appertising taste of assam laksa that you must try when reached Kampar, Perak.
Secondly will be their signature home recipe “Pork Satay”, which also among the restaurant’s daily top selection by their customers. Local fresh pork belly commonly selected, cleaned and prepared in huge sliced pieces, followed by about 4 hours marinated in-house on their home mixture recipes, then ready in satay sticks, charcoal roasted for 15 minutes to cooked and finally taken tipping onto their homemade thai’s satay sauce (made from mixtures of garlic, chilli, celery leaf etc) will brings excellent sour & fair spice taste of pork satay and the satay meat’s juicy bites itself into mouth that you neither found the same nor better elsewhere in town.
Another will be their refreshing “Fruits Rojak”, also the Malaysia northern’s chinese local delicacy favourite by most of the visitors. Local fresh fruits mixture of pineapple, sengkuang, manggo & cucumber, served topped/poured onto their home recipe rojak sauce paste (made from mixtures of prawn paste, black & red sauce, belacan, chilli, assam paste & brown sugar), finally taken toppings with peanuts shredded will be a plate of their delicious sweet spicy fruits rojak eatery that you will never regret after tasted here.
Moreover, the owners’ also introduced some local chinese’s traditional authentic hot &cooked desserts such their “Bobocaca Soup” (home-cooked an hour with mixtures of sweet potato, banana, sago, green beans, yam & into fresh coconut milk) and “Nyonya Bowl Kuih” homemade after 45 minutes steamed and toppings with fresh coconut shredded will brings wonderful smooth bites into mouth and exotic pandan taste of nyonya kuih that you really cannot missed when stepped into this best recognised “Ding Xiang 168 Enterprise” Malaysian Chinese Local Delicacy Eateries restaurant at Kampar, Perak.
DING XIANG 168 ENTERPRISE
Address: No. 2218,
Jalan Timah,
Taman Bandar Baru,
31900 Kampar,
Perak.
Business Hours: 5:00pm to 12:00am (Daily)