THE BEST RECOGNISED KAMPAR’s 3-GENERATIONS 50 YEARS “CHAN SIEW HENG” CHARCOAL CLAYPOT CHICKEN RICE
“Claypot Chicken Rice” is always among a kind of our Malaysia chinese local favourite of eatery which been practised since decades, also believed that is the Kampar, Perak local delicacy selection that most wanted by all the visitors presented by carriers on respective recipes. Here in the middle northern nation, we found and being successfully recognised among the best recommended 50 years history (3-generations) traditional authentic charcoal claypot chicken rice “Chan Siew Heng” running by the Ng families right in the Kampar township along the state of Perak.
The initial founder late Madam Chan Lam Mooi, who began her very home recipe charcoal claypot chicken rice brought into the local market in year 1969, along the Jalan Idris, Kampar named it the “Restoran Chan Siew Heng Claypot Chicken Rice” serving her very home charcoal-roasted claypot chicken rice to the locals & visitors under a roof. Then later-on being generation passed onto her next generation son late Mr. Ng Cheong Nung (1948-2015) & wife Madam Chai Chu Koy (born 1949) and daughter Madam Ng Yoke Chan (born 1957) as the 2nd generation in year 1970s on the same ground.
While reaching 1990s, Ng family’s 3rdgeneration Cheong Nung’s sons Ng Chee Keong (born 1975) &wife Teoh Ai Ching and Ng Chee Meng (born 1977) being fully stepped into the career assisting families in the restaurant taken up the responsibility to further expose their family’s home recipes to the market. Also being assisted by Yoke Chan’s son Wong Wai Keng (born 1984) running the career in better manner still serving all their signatures into their half century of history in Kampar old township remain their official “Restoran Chan Siew Heng Claypot Chicken Rice”. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the middle northern nation.
In this 50 years Restoran Chan Siew Heng, the owners’ very first top recommended in menus will be their all time special “White Claypot Chicken Rice” which most wanted by the visitors from the beginning. Selected white rice cleaned/washed, then boil-cooked in about 10 minutes in claypot on the flaming hot charcoal, followed by topped onto plate of their home recipe marinated local fresh skinless chicken meats mixed into chinese sausage slices, soy sauce, chinese rice wine, sesame oil & salted fish (or deep fried served sided on customer’s preference) and boiled for another 10 minutes to cooked, finally served hot on table toppings with chopped spring onions will always bring their wonderful tasty & crunchy roasted rice texture and nice exotic salty chicken meat bites into mouth that you must have a try when reached Kampar, Perak.
Secondly will be their signature “Black Claypot Chicken Rice”, which is all the while the local’s favourite selection among the restaurant’s daily top seller. Also selected white rice washed, then boiled in claypot on flaming hot charcoal for 10 minutes and directly placed onto their home recipes marinated chicken meats, mixed also with chinese sausage & salted fish (on customer’s preference) boiled for another 10 minutes, finally served with black soy sauce, sesame oil & chinese rice wine poured into, toppings also with fresh chopped spring onions will brings another excellent roasted fair-salty taste of claypot chicken rice eatery that you will neither found the same nor better elsewhere in town. Somehow taken mixed-up (kacau) in claypot followed by another minutes roasted on charcoal will be their best Ng family’s all time favourite way of taking claypot chicken rice eatery that you cannot aside here.
Moreover, in order to perfect you claypot chicken rice meal here and wishing to serve their visitors in better manner & to various their sided selections, Ng families also introduced all their home-cooked Boiled Vegetables with soy sauce & onions oill mixtures, Salted Fish Beansprouts, Braised Mushroom Chicken Feets, Fried Chinese Sausage with Egg and Chicken Offals to be the best matching taken with a pot of their hot charcoal roasted claypot chicken rice that you really cannot missed when stepped into this best recognised Claypot Chicken Rice eating house “Restoran Chan Siew Heng” at Kampar, Perak.
RESTORAN CHAN SIEW HENG CLAYPOT CHICKEN RICE
Address: No. 47,
Jalan Idris,
31900 Kampar,
Perak.
Business Hours: 5:00pm to 10:00pm (Daily)