THE NEWLY BEST RECOGNISED “YILIDOU” HOMEMADE ORGANIC SOYA BEANCURD (BEANCURD PUDDING) @ NORTHERN
“Cold Soya Beancurd” or commonly known by the locals Beancurd Pudding, is a kind of newly extended soya beancurd eatery which being famously & widely practised on our nation since early 2000s favourite by the locals that presented into the market by carriers on home recipes. Here in the northern nation, we found and being successfully recognised among the best Cold Soya Beancurd/Beancurd Pudding specialist “Yilidou” running at Ipoh, Perak by the Wong families. Having great positive response from the public recently.
The Ipoh, Perak local originated Madam Yap Kuet Chin (born 1967), was the initial founders, together with her sons Wong Kai Sian (born 1995), Wong Kai Ying (born 1997) and Jeffrey Wong Kai Sheng (born 1999) all are the recent immediate family owners of this best recommended Cold Soya Beancurd eating house “Yilidou SoyaBeancurd Shop” at Tasek, Ipoh serving all their homemade organic soya beancurd/beancurd pudding selections and other signature menus to the locals & visitors under a roof in manner.
The founder cum owner Madam Yap Kuet Chin, who at her age of 52 years old currently, all the while was a full-time housewife having interest in eateries & culinary since teenage touched the homemade soya beancurd on her self-studies recipes as subsequent her families like soya beancurd the most enabled Madam Yap all the while holding her home recipes on it. Later-on also running her homemade soya beancurd career introducing to friends & families allowed her to further expose in the field.
With her experiences & recipes on-hand, added with foreseeing the market opportunity in the f&b industry locally and recent market trends on the cold soya beancurd eateries nowadays. Also with great supports from sons made Madam Yap in early year 2019 bodied-up with her 3 sons (Kai Sian, Kai Ying & Kai Sheng) decided then successfully established their very first owned Homemade Organic Soya Beancurd specialised eating house officially named it the “Yilidou SoyaBeancurd Shop” at Tasek Indra, Ipoh introducing their signature homemade cold soya beancurd pudding selections and fresh soya milk menus to the market. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the northern nation.
In this Yilidou SoyaBeancurd Shop, the owners’ very first top recommended in menus will be their home recipe “Plain Soya Beancurd” which always serve in cold or known Beancurd Pudding most wanted by the locals. Homemade pure soya milk from fresh organic soy beans (without additives & preservatives) in about half an hour boiled, into their recipes mixture then keep an hour before freezed-up for another 6 hours to serve with home-cooked brown sugar will always bring the best beancurd’s smoothness and soya sweetness taste of eatery into mouth that you must have a try when reached Ipoh, Perak.
Secondly will be their most famous among flavours, the “Peanuts & Black Sesame Soya Beancurd” which favourite by the visitors from the beginning. Their cold/freezed-up homemade soya beancurd/beancurd pudding served toppings with home-fried peanuts shredded and black sesame seeds, into white/brown sugar (on customer’s preference) will brings another beancurd smoothness with crunchy bites of beancurds eatery (such like taking Mochi) into mouth that you will neither found the same nor better elsewhere in town.
Another will be their signature among Popping Boba selections, their special “Popping Boba Mango Beancurd” which also among the restaurant’s daily top seller. Too their homemade organic soya beancurd (cold) served toppings with fresh mango flavour boba balls, options of sugar/brown sugar added on customer’s preference will brings excellent refreshing mango fruit freshness taste of beancurd pudding eatery matching that you will never regret after tasted here.
Moreover, the “Longan Soya Beancurd” also their comer’s all time favourite choice in menus which served toppings with wonderful juicy bites longan meats that cannot aside here. Other than their homemade organic soya beancurd selections, the owners also introduced their delicious “Homemade Plain Soya Milk” which prepared in-house from fresh soy beans (without additives & preservatives) taken with home-cooked ginger paste sugar or brown sugar (in options) commonly served in cold without ice cubes added will be the best fresh soya milk drink that you really cannot missed when stepped into this best newly recognised “Yilidou SoyaBeancurd Shop” at Ipoh, Perak.
YILIDOU SOYABEANCURD SHOP
Address: No. 16,
Laluan Tasek Timur 1,
PusatPerdagangan Tasek Indra,
31400 Ipoh,
Perak.
Business Hours: 11:30am to 8:30pm (Daily)
(Closed on Monday)