FIND THE WONDERFUL ICE-SAND SPECIALIST “SNOW ICE HOUSE” CARRIED BY THE 5 YOUNGSTERS IN THE MIDDLE NORTHERN
“Snow Ice” or also commonly known Ice-Sand Desserts/Beverages is all the while among the local’s favourite kind of ice-base eateries either taken as a dessert after meals or as sided selection, which can be found everywhere on our nation nowadays presented by carriers on respective recipes. Here in the middle northern nation. We found and being successfully recognised among the best recommended Ice-Sand Restaurant “Snow Ice House” at (Ipoh) Bercham, Perak running by the 5 youngsters. Having great positive response from the market recently.
The Selangor local originated Mr. Lee Kong Fei (born 1989), was the initial founder, together with his partners Mr. Diong Swee Leong (Perak, born 1983), Mr. Teo Chee Choong (Perak, born 1995), Mr. Chong Wing Kong (Perak, born 1996) and Mr. Loh Junhao (Perak, born 1999) all are the recent immediate owners of this best recommended local cuisine restaurant “Snow Ice House” (GY Ice House) running in the Bercham, Perak serving all their home recipe ice-sand eateries option and other signature menus to the locals & visitors all under a roof in manner.
The founder cum owner Lee Kong Fei, who at his age of 30 years old currently, been grown-up in a f&b families whose since his grandfather running their wantan noodle house at Ampang, Kuala Lumpur (on-going by 2nd generation) allowed Kong Fei touched the field since his teenage helping families in the restaurant. Then fully stepped into the f&b industry at his 18th of age in year 2007 at Kuala Lumpur all the while experienced both in kitchen and front floor for more than 10 years exposed in the career. Also been reached Ipoh, Perak further his exposure in the industry.
With the vision to have his very own eating house locally, added with experiences on-hand and the home recipes holding by partners Swee Leong & Wing Kong (the restaurant’s chefs). Also foreseeing the market opportunity in the f&b industry today enabled them to bodied-up, also together with Chee Choong & Junhao decided then successfully established their very first owned local cuisine eating place officially named it the “Snow Ice House” (GY Ice House) along the Medan Bercham Selatan at Perak in early year 2019 introducing their very home recipes on Snow Ice selections and other signature home-cooked eateries to the market. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the middle northern nation.
In this Snow Ice House, the owners’ very first top recommended in their Ice-Sand options will be the famous “Mango Snow Ice” which all the while most wanted by their regulars. Homemade ice cubes in mixture of fresh milk freezed in-house, prepared on order into ice sands (snow ice), then served sided with fresh Thailand imported mango meat cubes and finally poured onto their homemade mango paste taken in balance recipes will brings wonderful ice sand’s smoothness with milk sweetness itself and mango’s freshness bites into mouth that you must have a try when reached Bercham, Perak.
Secondly will be their very special homemade “Soya Snow Ice with Taro Ball & Glass Jelly”, which also among the eating house’s daily top seller like by the locals. Mixtures of their homemade Taro Balls (Yam Balls), Glass Jelly, Black Pearls, home-cooked Sago & Barlies served toppings onto their special home-prepared soya ice-sands (snow ice homemade in mixtures with home-cooked soya milk), and finally taken sided with small cup of their home-cooked soya milk to be poured onto (on customer’s preference on sweetness) will brings excellent texturing bites into mouth with the mixtures topped & tasty soya milk snow ice eatery that you will neither found the same nor better elsewhere in town.
Another will be their best combination in snow ice and fruits of dessert eateries, their signature “Honey Dew Sago” Snow Ice selection which wanted by their visitors from the beginning. Home prepared pure ice sands (snow ice), into their home-mixed milk combination then served toppings with cooked sago and fresh local honey dew meat cubes will brings another fruit’s freshness sweet taste of snow ice eatery/ice-dessert option that you will never regret after tasted here.
Moreover, the owners also introduced their all time favourite in recommended “Oreo Snow Ice” which wanted by most of their comers recently. Their homemade fresh milk ice-sands (snow ice) served full toppings with crunchy Oreo biscuits shredded and finally sided with scoop of their homemade vanilla ice-cream will always the perfect snow ice matching dessert/ice eateries selection that you really cannot missed when stepped into this best recognised Snow Ice/Ice Sand eating place “Snow Ice House” (GY Ice House) at Bercham, Perak.
SNOW ICE HOUSE
(GY ICE HOUSE)
Address: No. 6,
Jalan Medan Bercham Selatan 1,
Medan Bercham Selatan,
Perak.
Business Hours: 12:00pm to 3:00pm
6:00pm to 10:30pm (Daily)
(Closed on Monday)