THE INTERESTING PREMIUM STEAMBOAT CUISINE CARRIED BY “YIJU WOK” NEWLY BROUGHT INTO THE MIDDLE NORTHERN NATION
“Soup Steamboat” is all the while the local’s favourite of cuisine eatery which can be easily found everywhere on our nation, and also among the recent trendy kind of eatery that famously & widely practised by the carriers today on respective recipes. Here in the middle northern nation, we found and being successfully recognised among the best newly recommended Soup Steamboat specialist “Yiju Wok” running in the Ipoh, Perak. Having great positive response from the market recently.
The Ipoh, Perak local originated Mr. Jason Lee Chet Onn (born 1996), was the initial founder and also the only immediate recent owner of this best recommended interesting soup steamboat cuisine eating place “Yiju Wok” (Yiji Enterprise) serving all their very specific selected exclusive eateries matching taken on their home-cooked soup base selections to the locals & customers all under a roof in a manner environmental condition. Also fully assisted by his Manager Ms. Coco Ngo She Yng (born 1999) from the beginning.
The founder cum owner Jason Lee, who at his age of only 23 years old currently, was a re-known Dessert Specialist been initially stepped into the field since his age of 20th of age in year 2016 been recruited himself into a Culinary Academy at Ipoh, Perak spent 1&half years to graduate from the profession specific in desserts. Then practically experienced in the career joined a famous Italian Ice-Cream House locally as Head Chef, later-on further his exposure in another cafeteria at hometown Ipoh (Perak) also positioned as Chief to strengthen his specialist in the field.
With vision to have his very own eating house locally, added with experiences hold in the career and wishing to spend more time with families. Also wanted to have a gathering environment for leisure either on families or for the locals and foreseeing the market opportunity in the f&b industry enabled Jason Lee (with self-studies on home recipes) in year 2019 decided then successfully established his very first owned Premium Soup Steamboat Restaurant officially named it the “Yiju Wok” (Yiji Enterprise) at Compleks Falim, Ipoh serving all their home-cooked soup selections sided with nearly 100 ala carte food choices on customer’s option. Being recognised among the best in town by the F&B E-Media for the year 2019 in the middle northern nation.
In this exclusive Yiju Wok Steamboat Restaurant, there are options of their home-cooked soup base selections all prepared in-house at least 6 hours boiled on home recipes mixture such like Tomato Soup Base, Pork Bone Soup Base, Herbal Chicken Soup Base, Mala Spicy Soup Base and newly introduced Chinese Herbal Fungus/Mushrooms Seafood Soup Base on customer’s preference, or in combination maximum of 4-options in single pot sided that you must have a try when reached Ipoh, Perak.
Among the premium soup base options available daily fresh boiled in-house, their newly into market “Chinese Herbal Fungus/Mushrooms Seafood Soup” will be among the first top recommended here which most wanted by the locals recently. At least 6 hours herbal chicken soup base boiled mixed into selected fungus & mushrooms with local fresh Lala clams into, and poured with slight chinese rice wine will brings unbelievable exotic seafood (Lala) freshness sweet and healthy kind of nice rice wine soup taste swallowed into mouth that you will neither found the same nor better elsewhere in town.
In order to complete you steamboat cuisine eatery here, there are about nearly 100 choices of their daily fresh prepared foods option serves in ala carte that on customer’s order in categories of Seafoods (Japanese Octopus, Imported Scallops & Abalones, Australian Baby Lobsters, local fresh Prawns & Squids etc), Fresh Meats (Imported Black Hair Pork Slices, Australian Beef & Mutton Slices, local fresh Chicken & Pork Slices etc), Vegetables, Mushrooms, Beancurds & Dried Beancurd Sheets, Noodles, Eggs and other Frozen Foods option that served exclusively different from the other steamboat restaurants locally that you will never regret after tasted here.
Moreover, their very home recipe hand-made Pork, Prawn, Mutton & Beef Meat Balls all prepared daily fresh in-house will also among the restaurant’s daily top seller favourite by most of their visitors all the while. Also their Homemade Dumpling fillings with home recipe minced pork & spices mixture will always bring the delicious eatery sided taken with their steamboat cuisine here. Finally taken tipping onto their homemade sauce selections such Chilli Sauce, Sweet Sauce, Homemade Garlic Oil Sauce etc will be the perfect matching that you really cannot missed when stepped into this newly best recognised Premium Soup Steamboat Cuisine Restaurant “Yiju Wok” (Yiji Enterprise) at Ipoh, Perak.
YIJU WOK
(YIJI ENTERPRISE)
Address: A-G-23 & 25,
Compleks Falim,
Laluan Falim 2A,
Taman Falim Indah,
30200 Ipoh,
Perak.
Business Hours: 5:30pm to 12:00am (Daily)