THE BEST RECOGNISED PASTRIES SPECIALIST IN “LA VISH BAKERY CAFE” RUNNING INTO THE MIDDLE NORTHERN
“Bakery Cafe” is an extended more than a bakery, which not only available with pastries selection but also serving dine-in with main course menus that being famously & widely practised on our nation nowadays to suit the market trends. Here in the middle northern nation, we found and being successfully recognised among the best recommended Bakery Cafe “La Vish” running into Ipoh, Perak. Having great positive response from the locals recently.
The Butterworth, Penang originated Mr. Richard Chua Sheng Pu (born 1995), was the initial founder, together with his wife Ms. Yuki Khong Lai Kuan (born Ipoh) both are the recent immediate couple owners of this best recommended Bakery & Dining Cafeteria eating house “La Vish Bakery Cafe” along the Menglembu (Ipoh), Perak serving all their home-baked pastries selection and signature dine-in menus to the locals & visitors all under a roof in manner.
The founder cum owner Richard Chua Sheng Pu, who at his age of 24 years old currently, since teenage having interest in pastry eateries been initially stepped into the f&b industry at his 17th of age in year 2012 began as a baking trainee joined the local ‘Summer Dessert Bakery’ at hometown Butterworth, then spent about 3 years exposed in the field experienced in few bakeries running locally. Later-on been positioned as Baker in year 2015 at his 20th of age continue his exposure in the career.
With the experiences & recipes on-hand, added with Richard’s vision all the while wishing to have his own bakery cafe locally and foreseeing the market opportunity in the f&b industry allowed Richard Chua in year 2016 decided then successfully established his very first owned bakery at Butterworth, Penang officially named it the “La Vish Enterprise” introducing all his home-baked pastries selection to the market, where wife Yuki Khong joined & fully assisted. Later-on moved and upgraded into a Bakery Cafeteria “La Vish Bakery Cafe” at Ipoh, Perak in year 2019 siding with their home recipe dine-in signature menus. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the middle northern nation.
In this La Vish Bakery Cafe, the owners’ very first top recommended among their pastries option will be the famous “Croissant” Breads which most wanted by the regulars. Home prepared flour-dough made from mixtures of Japanese Flour and French Butter, handmade into croissant-shaped then baked for about 20 minutes will brings inner soft & outer crispy bites with nice butter taste of croissant pastry into mouth that you must have a try when reached Ipoh, Perak.
Secondly will be their special homemade “QQ Mochi” Breads, which also among the bakery’s daily top seller like by their customers. Mixtures of handmade glutinous rice flour into rock sugar paste cooked for half an hour, added with cheese into their homemade mochi, then wrapped with their home flour-dough followed by about 12 minutes baked in-house will brings excellent texturing bites with sweet taste of Mochi Breads that you will neither found the same nor better elsewhere in town.
Another will be their excellent tasty “Polo Bun”, which all the while favourite by their visitors, especially taken matching with slice of freezed butter. Handmade in round of shape from their in-house flour-dough, baked for about 15 minutes topped with butter, milk powder & fine flour toppings will brings delicious roasted butter taste of Polo Bun selection that you never regret after tasted here.
Moreover, their home recipe “Multigrains” Long Bread will also always the local’s choice from the beginning. Dried raisins & grain seeds mixed into with their honey-made home flour-dough, then prepared after 17 minutes baked and keep air-soaked in minutes will brings crunchy bites with inner soft of Multigrains Bread selection that you cannot aside here.
Among the dine-in menus, owner Richard’s all time favourite recommended “Croissants with Smoked Duck” will be the best which served in complete set with their homemade Croissant Bread sided with roasted smoked duck (breast) pieces, vege salads in homemade honey mustard sauce, potato wedges & thousand island sauce. Also their signature “La Vish Fried Rice” which prepared in-house wok-fried mixed into prawns, crab sticks, sausages &chicken egg taken with their sided home recipe sambal paste will be the best option that you really cannot missed when stepped into this best recognised Bakery Cafeteria “La Vish Bakery Cafe” (La Vish Enterprise) now at Menglembu (Ipoh), Perak.
LA VISH BAKERY CAFE
(LA VISH ENTERPRISE)
Address: No. 36,
Laluan Perusahaan Menglembu 1,
Kawasan Perusahaan Menglembu,
31450 Ipoh,
Perak.
Business Hours: 11:00am to 4:00pm
6:00pm to 10:00pm (Daily)