THE BEST RECOGNISED SATAY STICKS POT/STEAMBOAT CARRIED IN “MAN JIANG HONG” IN THE MIDDLE NORTHERN
“Satay Sticks Pot/Steamboat” or locally known the Lok-Lok Steamboat, is a kind of the local’s extended Lok-Lok & Steamboat Cuisines brought in combination which in trends and favourite by the locals recently presented by carriers on respective recipes in different conceptual environment. Here in the middle northern nation, we found and being successfully recognised among the best recommended Satay Sticks (Lok-Lok) Pot/Steamboat Cuisine Restaurant “Man Jiang Hong” in Ipoh, Perak. Having great positive response from the market recently.
The Ipoh, Perak local originated Ms. Karen Choo Nyit Moy (born 1971), with cousin sister Ms. Hew Lee Fung (born 1977) both were the initial founders. Together with sister Ms. Choo Sin Fui (born 1975), cousin brother Mr. Hew Keat Kong (born 1980) and another cousin sister Ms. Choo Yat Chian (born 1982) all are the recent families owners of this best recommended Satay Sticks Pot eating house “Man Jiang Hong Restaurant” at Bandar Siber, Ipoh serving all their Sichuan’s Spicy eateries selections and interesting Satay Sticks Steamboat Cuisine to the locals & visitors all under a roof in a manner environment. Also fully assisted by good friend of them Ms. Eylis Fong Choy Hong (born 1983) running the eating house from the beginning.
The founder cum owner Karen Choo, who all the while grown-up in a f&b family whose 2-generations from her grandfather running a chinese coffee shop (kopitiam) locally made Karen Choo since teenage having interest in eatery & culinary. Then ideas came through and further studied with Lee Fung & Eylis Fong, wishing to bring the combination of Chinese’s Sichuan spicy recipes matching with the local’s satay sticks (Lok-Lok) into the market enabled them decided to step into the field later-on.
With vision to have their very own eating house locally, added with recipes on-hand and foreseeing the market opportunity in the f&b industry made Karen Choo, Lee Fung & Eylis Fong began their career, then joined by Sin Fui, Keat Kong & Yat Chian in year 2019 successfully established their very first owned (Sichuan Recipes) Spicy Satay Sticks Pot/Steamboat eating house officially named it the “Man Jiang Hong Restaurant” along the Botani Town in Ipoh, Perak. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the middle northern nation.
In this Man Jiang Hong spicy house, there are more than 50 choices in their satay sticks options (Lok-Lok) eateries which all hand-prepared in-house on daily fresh most wanted by the locals in categories such Seafoods (prawns, squids, fish etc), Fresh & Marinated Meats (pork, chicken & beef), Frozen Foods options, Vegetables, Mushrooms, Noodles, Beancurd Sheets etc all on customer’s preference that you cannot aside here taken boiled in their home-cooked soup base pot/steamboat selections that prepared in at least 7-8 hours home-boiled such (Sichuan) Mala Spicy Soup, Chinese Mushroom Herbal Soup, Tomato Soup or Pork Bones Soup (also serving 2-in-1) all in home recipes on customer’s preference.
Other than their famous Spicy Satay Sticks Pot, they also introduced “Dan Dan Noodles” which among the signature in side menus favourite by their regulars all the while. Handmade flour noodles boil-cooked, mixed with homemade red chilli oil, peanut & sesame paste, black vinegar, topped with home-cooked minced pork and finally toppings with sesame seeds &celery leaf shredded will brings exciting Sichuan’s mala spicy taste of Dan Dan Noodles eatery that you will never regret after tasted here.
Another will be their special “Meat Dry Pot”, which serves either with Pork Ribs, Prawns or Chicken also on customer’s preference. Pork ribs/prawns/chicken wok-fried with mixtures of lotus root slices, potato slices, veges, onions, green & red capsicums and into their homemade red chilli oil, and finally served topped onto peanuts & sesame seeds will always bring the interesting bowl of their mala spicy Meat Dry Pot eatery selection that you will neither found the same nor better elsewhere in town.
In order to perfect your spicy meals here, the owners also introduced their very home-cooked “Sour Plum Drinks” which best among the beverages selection, commonly prepared in mixtures of plums & chinese herbals boiled in about 2-3 hours, then finally served in cooling cold will brings nice sour & sweet refreshing kind of drinks that best taken after their spicy eateries here. Also during weekends (Friday to Sunday), they serve Charcoal BBQ Sticks (Lok-Lok) choices that you really cannot missed when stepped into this best recognised “Man Jiang Hong Restaurant” at Ipoh, Perak.
MAN JIANG HONG RESTAURANT
Address: No. 14,
Jalan Lapangan Siber 8,
Bandar Siber,
31350 Ipoh,
Perak.
Business Hours: 12:00pm to 10:00pm (Daily)
(Closed on Tuesday)