MUST TASTE THE RECOGNISED FRESH WATER (RIVER) FISH SPECIALIST “BEST FLAVOUR SEAFOOD RESTAURANT” @ LOWER NORTHERN
“Fresh Water Fish/Seafood” or local commonly known the River Fish/Seafood, all the while among the favourite not only by the locals but also most wanted by visitors came from around the world, which presented by carriers on respective recipes. Here in the lower northern nation, we found and being successfully recognised among the best newly recommended Fresh Water or River Fish specialised restaurant “Best Flavour Seafood” eating house at Tanjung Malim, Perak. Having great positive response from the market recently.
The Tanjung Malim, Perak local originated Mr. Lam Yeow Kin (born 1968), who having more than 35 years culinary experiences, was the initial founder and also the only immediate recent owner of this best recommended Fresh Water Fish & Chinese Cuisine eating house “Best Flavour Seafood Restaurant” running along the Tanjung Malim new township serving all their home recipes on local fresh water or river seafoods selection to the locals & visitors all under a roof in manner.
The founder cum owner Lam Yeow Kin, who at his age of 51 years old currently, was initially stepped into the f&b industry at his 14th of age in year 1982 began as a kitchen trainee at hometown Tanjung Malim, Perak touched the chinese cuisine then dim sum field before reached Singapore and Kuala Lumpur to further his exposure in the career. Later-on being positioned as a Chinese Cuisine Chef at his twenties of age, also been years experienced in hotel line all the while exposed in chinese cuisine and ended up as Chief Chef on Chinese Cuisine.
With Yeow Kin’s vision to have his very own eating house locally, added with the experiences & recipes on-hand and foreseeing the market opportunity in the f&b industry recently enabled Yeow Kin (Chef Lam) decided then successfully established his very first owned Chinese Cuisine & Fresh Water Seafood eating house officially named it the “Best Flavour Seafood Restaurant” at Taman Wangsa Jaya, Tanjung Malim in year 2016 introducing most of the local’s river seafoods selection to the market. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the lower northern nation.
In this Best Flavour Seafood Restaurant, the owner Chef Lam’s very first top recommended in menus will be their very famous “Steamed Fresh Water/River Giant Catfish Head”, which most wanted by their regulars. Options of local fresh River Giant Catfish Head (or other species on customer’s preference, on market availability) commonly prepared in half-sliced, then steam-cooked in about 10 minutes and finally served with their home-mixed soy sauce broth and toppings with celery leaf shredded, chopped chilli padi & deep fried garlic oil will always bring the best fresh water/river fish freshness and bites texture itself into mouth that you must have a try when reached Tanjung Malim, Perak.
Secondly will be their “Signature Boiled Free Range Chicken”, which also among the restaurant’s daily top seller other than river fish corner. Local fresh feeded free-range-chicken on weight of about 1.5-1.8kg commonly selected, cleaned and boiled in-house for about 35 minutes, then served in fine cutted pieces and poured onto with their special home recipe soy sauce mixture, topped onto celery leaf shredded & deep fried garlic oil will brings excellent chicken bites texture & freshness that you will never regret after tasted here.
Another will be their delicious “Nanyang Curry Lala”, which also among the local’s favourite from the beginning. Japanese imported Lala clams selected, home-cooked for few minutes with their homemade curry paste (made from more than 10 ingredients & spices mixture) & into fresh milk, mixed with lady fingers, cabbages & tomatoes, and finally served boiling in claypot will brings wonderful curry smoothness and nice salty sweet & fair spicy taste of their Nanyang Curry Lala that you will neither found the same nor better elsewhere in town.
Moreover, the owner also introduced their special “Butter Milk Pumpkin River Prawn” which like by the visitors recently. Local fresh wildlife river prawns on weight of about 100grams commonly selected, floured-up in recipes followed by deep fried in minutes, then wok-fried with their homemade butter milk pumpkin paste (made from mixtures of butter, fresh milk, homemade pumpkin paste, dried cuttlefish shredded & spices) and finally served with unbelievable prawn’s bites texture and the exotic butter milk pumpkin taste of eatery that you cannot aside here.
Nonetheless, founder Chef Lam also came with his all time favourite recommended “Claypot Frog with Salted Fish” which wanted by the locals & visitors. Local fresh wildlife frogs with weight of about 200-300grams selected, fresh cooked 10 minutes in claypot with dried chilli, salted fish, ginger, onion & their homemade salty sweet sauce paste, and finally served boiling in claypot into slight chinese rice wine will brings the best Claypot Fresh Frog eatery that you really cannot missed when stepped into this best recognised “Best Flavour Seafood Restaurant” at Tanjung Malim, Perak.
BEST FLAVOUR SEAFOOD RESTAURANT
Address: No. 8,
Ground Floor,
Jalan Wangsa Jaya,
Taman Wangsa Jaya,
35900 Tanjung Malim,
Perak.
Business Hours: 11:00am to 10:00pm (Daily)
(Closed on Monday)