THE BEST RECOGNISED HAINANESE CHICKEN RICE & BOILED DUCK CARRIED BY “FATTY GIRL” IN THE LOWER NORTHERN
“Hainanese Chicken Rice” is a kind of chicken rice cuisine which all the while among the Nanyang chinese’s favourite local delicacy eatery, being famously practised since decades especially in Malaysia & Singapore, presented by carriers on respective recipes. Here in the lower northern nation, we found and being successfully recognised among the best recommended Hainanese Chicken Rice specialist “Fatty Girl” at Tanjung Malim, Perak. Having great positive response from the market recently.
The Selangor local originated Mr. Chong Moon Hong (born 1956), was the initial founder, together with his wife Madam Chan Tam Tam (born 1960) and daughter Ms. Avingsger Chong Foong Yee (born 1984) all are the families owners of this best recommended Hainanese Chicken Rice & Boiled Duck eating house “Fatty Girl Chicken Rice Shop” along the Tanjung Malim township serving all their home recipe chicken rice, boiled/steamed duck and other signature home-cooked selections to the locals & visitors all under a roof.
The founder cum owner Mr. Chong Moon Hong, who at his age of 63 years old currently, been holding more than 20 years experiences in the career. Initially stepped into the f&b industry at his 28th of age in year 1984 began as a kitchen trainee touched the chinese cuisine field at Petaling Street, Kuala Lumpur (also been reached Subang Jaya, Kuala Kubu, Hulu Yam in the career), then exposed into hainanese chicken rice running his own chicken rice stall at Tanjung Malim, Perak for about 5 years in the early 2000s, assisted by wife Tam Tam.
While Avingsger Chong, who also having more than 10 years experiences in the f&b industry, been touched on front floor & in kitchen began in Petaling Jaya, Selangor. Later-on further her exposure reached Singapore and stayed about 7 years there all the while in the industry. With vision to have their (father & daughter) own eating house locally, added with the experiences & recipes on-hand and foreseeing the market opportunity in the f&b industry recently enabled father Moon Hong (with wife Tam Tam) and daughter Avingsger Chong in year 2019 decided then successfully established their very owned eating restaurant officially named it the “Fatty Girl Chicken Rice Shop” at Taman Wanga Setia, Tanjung Malim introducing all their home-cooked menus to the market. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the lower northern nation.
In this Fatty Girl Chicken Rice Shop, the owners’ very first top recommended in menus will be their famous WenChang “Hainanese Chicken Rice” which most wanted by the visitors. Local fresh feeded meat chicken (or free-range-chicken on customer’s preference) with weight of about 2-2.2kg commonly selected, boil-cooked 40 minutes in their 2 hours boiled home soup base, then served in fine cutted pieces poured onto their home-mixed soya sauce broth, finally taken sided with a plate of hot chicken rice tipping onto their homemade ginger paste will be the perfect matching here. Especially the chicken meat’s bites texture &smoothness into mouth that you must have a try when reached Tanjung Malim, Perak.
Secondly will be their “Signature Boiled/Steamed Fresh Duck”, which also among the restaurant’s daily top seller that prepared totally on the founder’s home recipe. Local fresh feeded duck on weight of about 2.5kg selected, cleaned and followed by about 1&half hour boiled (or steamed), then served in cutted pieces with homemade ginger paste & home-mixed soya sauce will always bring the excellent duck’s freshness and unbelievable meat’s texturing bites into mouth that you will neither found the same nor better elsewhere in town. Only in this Fatty Girl Chicken Rice Shop.
Another will be their special home-cooked Hakka recipes of “Braised Pork Belly with Preserved Veges”, which favourite by the locals recently. Local fresh pork belly boil-cooked, then marinated in recipes followed by another 15 minutes deep fried, braised at least 30 minutes and finally steamed in 1&half hours with preserved vegetables (moi choy) will brings delicious salty sweet freshness taste of Hakka eatery that you will never regret after tasted here.
Nonetheless, the owners also introduced the local’s all time favourite “Braised Pork Belly with Black Fungus”. Pork belly prepared in cutted cube pieces, floured-up then deep fried, braised an hour in home recipes mixture into black fungus will brings traditional Hakka taste of Deep Fried Pork Braised with Black Fungus eatery that you really cannot missed when stepped towards this best recognised Chicken Rice Restaurant “Fatty Girl Chicken Rice Shop” at Tanjung Malim, Perak.
FATTY GIRL CHICKEN RICE SHOP
Address: No. 52A,
Jalan Setia Utama,
Taman Wangsa Setia,
35900 Tanjung Malim,
Perak.
Business Hours: 11:00am to 9:00pm (Daily)
(Closed on Monday)