THE BEST KLANG BAK KUT TEH “HOH HOH” RECOGNISED IN THE MIDDLE NORTHERN @ SELANGOR
“Bak Kut Teh” or also known by others the Chinese Herbal Pork Soup, which since decades believed by the locals that was originated in Klang, Selangor being nowadays widely &famously practised especially in Malaysia and Singapore among the best local Chinese’s delicacy eatery carried on respective recipes. Here in the middle northern nation, we found and being successfully recognised among the best recommended Klang Bak Kut Teh specialised restaurant “Hoh Hoh” running at Batang Kali, Selangor. Having great positive response from the locals recently.
The Kuala Lumpur local originated Mr. Desmond Chong Choon Soon (born 1982), was the initial founder, together with his wife Ms. Angnes Law Yin Ying (born 1982) both are the immediate recent couple owners of this best recommended Bak Kut Teh eating house “Hoh Hoh Restaurant” at Kuala Kubu Bharu (Batang Kali), Selangor serving their very home-cooked chinese herbal pork soup (Bak Kut Teh) eateries to the locals & visitors in manner under a roof.
The founder cum owner Desmond Chong Choon Soon, who at his age of 37 years old currently, all the while having interest in eatery & culinary initially stepped into the f&b industry since his 17th of age in year 1999 began as a kitchen trainee touched the chinese cuisine filed, then experienced also in chinese dim sum line. Having nearly 20 years experiences in the field been reached Sabah, Sarawak, Indonesia, Australia & Belgium to further his exposure in the industry.
With the experiences & recipes on-hand, added with foreseeing the market opportunity in the f&b industry especially the Klang Bak Kut Teh on our nation and also wishing to have their very own eating house locally enabled Desmond Chong & wife Angnes Law in year 2018 decided then successfully established their very first owned Klang Bak Kut Teh eating place officially named it the “Hoh Hoh Restaurant” at Batang Kali, Selangor introducing the founder’s home recipes to the market. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the middle northern nation.
In this Hoh Hoh Klang Bak Kut Teh, the owners’ very first top recommended in menus surely will be their famous “Claypot Bak Kut Teh Soup” or Chinese Herbal Pork Soup which most wanted by their customers from the beginning. Overnight 12 hours boiled soup base, followed by another 8 hours boiled into their secret 12 chinese herbals mixture, then only cooked hours with pork offals such pork belly, trotter, big & small bones, spare ribs, tail, intestines, pork stomach etc. Finally served boiling in claypot in mixtures of customer’s preference of pork offals with dried beancurds & home-prepared dried beancurd sheets will brings excellent pot of their nice herbal taste with natural pork collagen (from the long hours boiled itself) herbal soup and the texturing pork’s bites that you must have a try when reached Batang Kali, Selangor.
Secondly will be their home recipe “Dry Claypot Bak Kut Teh”, which also the restaurant’s daily top seller favourite by the locals all the while. Pork belly (or pork offals on customer’s preference) fried in claypot mixed into dried cuttlefish, dried chilli, garlic & black soy sauce, and finally served boiling hot in claypot will always bring the very wonderful exotic salty &tasty fair spicy Dry Bak Kut Teh eatery that you will never regret after tasted here.
Moreover, other than the mixtures of pork offals herbal soup (bak kut teh), the owners also introduced their all time special “Pork Trotter”, “Big Bones” and “Trotter Bends” which also served boiling hot in claypot with their hours prepared bak kut teh soup will brings excellent meat’s bites texture and nice natural pork collagen into mouth that you will neither found the same nor better elsewhere in town.
Nonetheless, the founder Desmond Chong also came with their best sided “White Pepper Pork Stripe Soup”, which like by the visitors recently. Local fresh pork stomach (pork stripe) cooked with their home soup base (from mixtures of pork bones, chicken feets & sugar cane), mixed into white pepper seeds & gingers, then finally served boiling in claypot will brings appertising & tasty spice pepper pork stripes soup that you really cannot missed when stepped into this best recognised Klang Bak Kut Teh eating house “Hoh Hoh Restaurant” at Batang Kali, Selangor.
HOH HOH RESTAURANT
(KLANG BAK KUT TEH)
Address: No. 9,
Jalan Kelah 1,
Taman Perniagaan Kelah,
Batang Kali,
44000 Kuala Kubu Bharu,
Selangor.
Business Hours: 11:00am to 10:00pm (Daily)
(Closed on Monday)