MUST TASTE THE SPECIAL ‘4-MASTER SIGNATURE CRABS’ RECIPES CARRIED BY “RESTORAN HIANG KEE” @ JOHOR BAHRU
“Crabs Eatery” is all the while among the best & famous seafood selection taken in a Chinese Seafood Restaurant especially on our nation Malaysia, most wanted by the visitors from the beginning which presented by carriers on various of respective recipes. Here in the southern nation, we found and being successfully recognised among the best Crabs specialist in “Restoran Hiang Kee” running at Johor Bahru. All the while having great positive response from the market.
The Perak originated Mr. Yip Chee Meng (born 1962), was the only initial founder and also the immediate recent owner of this best recommended Chinese Seafood eating house “Restoran Hiang Kee” at Taman Mount Austin, Johor Bahru serving their very famous 4-Master Signature Crab selections and other home recipe seafood menus to the locals &visitors all under a roof in mamner & all on the founder’s recipes.
The founder cum owner Yip Chee Meng, who at his age of 57 years old currently, been initially stepped into the f&b industry since his 15th of age in year 1977 began as a kitchen trainee at hometown Sungai Siput, Perak touched the chinese cuisine field. Then being positioned as a chef at his 17th of age, where he started his very owned foodstall at Kuala Lumpur stayed about 8 years there experienced in the career. Also been reached Japan for nearly 2 years further his exposure in the field and returned to home country in year 1990. Later-on running his chinese seafood hawker stall at Taman Sri Tebrau, Johor Bahru named “Restoran Mun” and renamed to “Hiang Kee” after 25 years on the same ground, still on-going recently.
With vision to have his very own eating house locally, added with his 40 years experiences &recipes on-hand and foreseeing the better market opportunity in the recent f&b industry enabled Chee Meng decided then successfully established his very owned Chinese Seafood Restaurant officially named it the “Restoran Hiang Kee” (New Hiang Kee) along Jalan Mutiara Emas, Taman Mount Austin (Johor Bahru) in year 2019 continue introducing their very famous 4-Master Signature Crab eateries and Dry Butter Crayfish selection to the visitors. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the southern nation.
In this Restoran Hiang Kee, the owner’s very first top recommended in menus will be the best in their 4-Master Signature Crab options of “Salted Egg Crab” which most wanted by customers. Indonesia imported Meat Crab on weight of about 500-700grams commonly selected, boiled into cooked, then wok-stired for about 10 minutes mixed into butter, salted egg yolk paste sauce, curry leaf, chilli padi, fresh milk & spices mixture, finally served in wonderful milky & creamy eatery which brings exotic salty and best crab’s freshness into mouth that you must have a try when reached Johor Bahru.
Secondly will be their signature “Chilli Crab”, which also among the restaurant’s daily top seller favourite by the visitors from the beginning. Imported Meat Crabs (also commonly on 500-700grams selected) boil-cooked in-house, then stired in about 5 minutes in flaming hot wok with their homemade spicy sauce, tomato & chilli sauce on their recipes and finally into egg white, served in excellent sauce smoothness swallowed with fair spicy (spice level on customer’s request) taste of their Chilli Crabs eatery that you will never regret after tasted here.
Another will be their famous “Black Pepper Crab”, which also all the while favourite by the locals among their 4-Master Signature Crabs selection. Also half-kilo weight of Meat Crab selected, boil-cooked then followed by 10 minutes wok-fried mixed into onions shredded, curry leaf, chilli padi, spring onion sticks & into their home-mixed black pepper sauce paste, and finally served hot on table will brings nice obvious black pepper & sour spice taste of crabs freshnese eatery into mouth that you cannot aside here.
Moreover, the founder cum owner Chee Meng also introduced their very special “Bi Fong Tang Crab” (Fried Crab with Crispy Garlic) which wanted by their regulars. Fresh meat crab floured-up in recipes followed by deep fried, then seconds over the garlic based hot-boiling oil, finally served after minutes wok-stired with crispy deep fried chopped garlic, curry leaf, chilli padi & dried chilli and into spices mixture will brings unbelievable crispy garlic taste of salty crabs eatery that you will neither found the same nor better elsewhere in town.
Other than Crabs selection, their “Dry Butter Crayfish” is also always the founder’s all time best recommended selection like by the locals & visitors. Local fresh Crayfish on weight of about 200grams commonly selected, floured-up in their home recipes, followed by deep fried then wok-stired with mixtures of butter, cooking oil, curry leaf, chilli padi & spices and finally served in crispy bites & nice crayfish’s freshness salty sweet eatery with texturing meat (crayfish meat) bites into mouth that you really cannot missed when stepped into this best recognised “Restoran Hiang Kee” (New Hiang Kee) in Johor Bahru, Malaysia.
RESTORAN HIANG KEE
Address: No. 137,
Jalan Mutiara Emas 10/19,
Taman Mount Austin,
81100 Johor Bahru,
Johor.
Business Hours: 11:00am to 2:30pm
5:30pm to 11:30pm (Daily)
(Closed on Alternate Tuesday)