TASTE THE INTERESTING WESTERN PASTA RECIPES BY “THE SALTS KITCHEN” IN JOHOR BAHRU @ JOHOR
“Western Pasta” or somehow understanding as the Italian Spaghetti (Noodles) eatery by the locals, is all the while among the favourite kind of western cuisine selection taken since decades carried by cafeteria on respective seasonings & recipes. Here in the southern nation, we found and being successfully recognised among the best newly established Western Pasta Cafeteria “The Salts Kitchen” running at Johor Bahru with No Pork, No Lard. Having great positive response from the market recently.
The Muar, Johor local originated Mr. Galvin Tan Chong Yiu (born 1993), was the initial founder, together with his partner Mr. Kingsley Tham Wai Kian (born 1999) both are the recent immediate owners of this best recommended Italian Pasta & Western Cuisine Cafeteria “The Salts Kitchen” in Taman Molek, Johor Bahru serving all their in-house chef’s home recipes and signature menus to the locals & visitor all under a roof in a manner restaurant.
The founder cum owner Galvin Tan, also the cafeteria’s Main Chef, at his age of 26 years old currently. Been initially fully stepped into the f&b industry at his 20th of age after his culinary academy course locally, then reached Singapore all the while touched & experienced the chinese & western cuisines and being positioned as a Chef at his 25th years old exposed in the field. Later-on began his very own foodtruck “The Salts” in Johor Bahru since year 2018 introducing his recipes on ItalianPasta &Western Cuisine selections.
With Galvin’s experiences & recipes on-hand, added with vision to have his very own eating house (Cafeteria) locally and foreseeing the market opportunity in the f&b industry at this trendy century allowed him in mid-year 2019 bodied-up with Kingsley Tham, then successfully established their very first Italian Pasta & Western Cuisine eating house officially named it “The Salts Kitchen” (GT Group Enterprise) along Jalan Molek (Taman Molek), Johor presenting their very best pasta & western food menus to the market thoroughly. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the southern nation.
In The Salts Kitchen, the owners’ very first top recommended in menus will be their famous “Creamy Otak-Otak Pasta” which most wanted by the locals that prepared in combination of chinese & western recipes. Italian round noodles (Spaghetti) boil-cooked, then pan-fried with Muar local-made fish otak-otak, mixed into garlic, coconut milk (santan) & slight of their home-cooked chicken soup base, and finally served with grilled chicken ham, cherry tomatoes, black olive & pasley toppings will be a wonderful plate of their Otak-otak Pasta with coconut milk smoothness & Muar otak-otak’s appertising fair spicy taste into mouth that you must have a try when reached Johor Bahru.
Secondly will be their special “Carbonara Pasta”, which also among the cafeteria’s daily top seller like by most of the visitors. Options of Italian round noodles (Spaghetti) or Penne on customer’s preference, boil-cooked followed by pan-fried in mixtures with cream, milk, chicken ham & smoked duck, then served with cherry tomatoes and topped onto cheese powder, pasley & a sous vide half-cooked chicken egg will brings excellent creamy & exotic salty spice taste of pasta eatery that you will never regret after tasted here.
Another will be their signature “Aglio-Olio Mushroom Pasta”, which also the customer’s all time favourite from the beginning. Also Italian Spaghetti round noodles commonly selected, boil-cooked then pan-fried with mushroom combinations, black olive, broccoli, garlic & into slight home soup base, stired for minutes and finally served toppings with pasley, cherry tomatoes & cheese will always bring delicious mushroom & garlic taste of eatery that you will neither found the same nor better elsewhere in town.
Moreover, the owner cum Chef Galvin also introduced their homemade “Hawaiian Pasta” which taken by the locals recently. Italian noodles Penne or Spaghetti (round noodles) on customer’s preference, pan-fried with their home-mixed tomato sauce paste, grilled pineapple diced pieces & grilled chicken ham, and finally served with black olive, cheese & toppings of pasley with a slice of grilled pineapple will brings unbelievable interesting Hawaiian sour, salty & sweet taste of pasta selection that you really cannot missed when stepped into this best recognised newly established Italian Pasta & Western Cuisine Cafeteria “The Salts Kitchen” in Johor Bahru, Malaysia.
THE SALTS KITCHEN
(GT Group Enterprise)
Address: No. 9,
Jalan Molek 2/1,
Taman Molek,
81100 Johor Bahru,
Johor.
Business Hours: 11:30am to 10:00pm (Daily)
(Closed on Tuesday)