THE BEST RECOGNISED DUMPLINGS & NOODLES HOUSE “DEE DYNASTY” IN THE SOUTHERN NATION @ JOHOR
“Pork Dumpling” is a kind of broad classification for an eatery that consists of pieces of dough wrapped around pork fillings (or mixtures), also among the chinese’s authentic food taken since decades and being famously & widely practised around the world by carriers on respective fillings & recipes frequently taken sided or with bowl of noodles. Here in the southern nation, we found and being successfully recognised among the best recommended newly established Dumplings & Noodles House “Dee Dynasty” in Masai, Johor running by the Dee family into the existence.
The Johor local originated Mr. Daryl Dee Zeng Cuen (born 1988), was the immediate initial founder, together with his wife Ms. Cheryl Tan Jia Yi (Kuala Lumpur, born 1999), younger sister Ms. Michelle Dee Yik Xue (born 1995) and mother Madam Chew Ah Moi (born 1960) all are the recent families owners of this best recommended chinese dumpling & noodle restaurant “Dee Dynasty Dumplings & Noodles House” at Permas Jaya, Johor presenting their chef’s very home recipe in pork dumplings selection & other signature noodles option to the locals & visitors all under a roof in manner.
The founder cum owner Daryl Dee, also the noodle house’s Main Chef, who at his age of 31 years old currently, been initially touched the f&b industry since his 14th of age as part-timer began from chinese (HK) dim sum kitchen trainee at hometown Johor. Then fully stepped into the career at his 18th of age reached Singapore stayed about 7 years there exposed in the field, also been positioned as Executive HK Dim Sum Chef in Australia all the while experienced in the career.
With Daryl’s vision to have his very own eating house locally, added with his experiences &recipes on-hand and foreseeing the market opportunity in the f&b industry. Also wishing to stayed with families and further his exposure in the industry made him in year 2019 decided then successfully established his very first owned chinese dumpling & noodle restaurant officially named it the “Dee Dynasty Dumplings & Noodles House” at Bandar Baru Permas Jaya, Masai (Johor), joined by sister Michelle Dee and assisted by mother Madam Chew &wife Cheryl Tan introducing all their home recipes to the market. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the southern nation.
In this Dee Dynasty restaurant, the founder’s very first top recommended in menus surely will be their signature “Dee Dynasty Rainbow Plate” of pork dumplings which in combination of 7 flavours such the Original Chinese Cabbage with Pork (dough wrapped in fillings of cabbage & pork), Sichuan Spicy Pork (beet root dough wrapped in fillings of pork in recipes), Salted Egg Yolks Prawn (red carrot dough wrapped in fillings of pork & prawn), Mushroom Truffle (charcoal made dough wrapped in fillings of pork & prawn), Chives with Prawn (spinach dough wrapped in fillings of chopped chives, pork & prawn), Pickled Cabbage with Pork (pumpkin dough wrapped in fillings of pickled cabbage & pork) and Blue Cheese with Potato (butterfly peas dough wrapped in fillings with pork) all prepared in hand-made on daily fresh in-house that you must have a try when reached Johor. Especially the dumpling’s bites texture itself into mouth and the differ flavours taste swallowed that you cannot aside here.
Secondly will be their famous “Sichuan Spicy Wonton in Red Oil”, which also among the noodle house’s daily top seller favourite by their customers other than Chinese Cabbage Pork Dumplings here. Hand-wrapped Wonton (small dumpling) of fine flour-dough fillings into mixtures of pork minced & prawns in their home spices, boil-cooked then served with their home recipe Sichuan spicy sauce & red oil will always bring excellent spicy taste of Wonton eatery into mouth that you will neither found the same nor better elsewhere in town.
While in the noodles corner, the owner cum Main Chef Daryl’s best recommended in menus will be their special “Spicy Fried Noodles with Chicken” which wanted by the visitors from the beginning. Homemade round flour-noodles boil-cooked, then pan-fried with their home-mixed spicy sauce paste, added into deep fried chicken diced pieces, chopped red & green capsicums will brings a complete plate of their nice fair spicy noodles eatery that you will never regret after tasted here.
Moreover, the owners also introduced their Chef’s all time favourite recipe in the soup noodles option of “Pickled Cabbage with Pork Belly Noodles Soup” which also like by the locals recently. China imported pickled cabbage commonly selected, boiled into their home soup base then served with homemade round noodles, and finally served topped onto their home-cooked pork belly slices will be a perfect bowl of their delicious soup noodles selection which brings appertising sour & freshness sweet taste of soup noodle eatery that you really cannot missed when step towards this best recognised Chinese Dumplings & Noodles Restaurant “Dee Dynasty Dumplings & Noodles House” at Masai, Johor.
DEE DYNASTY DUMPLINGS & NOODLES HOUSE
Address: No. 13,
Jalan Permas 11,
Bandar Baru Permas Jaya,
81750 Masai,
Johor.
Business Hours: 11:00am to 10:00pm (Monday to Thursday)
11:00am to 11:00pm (Friday & Saturday)
11:00am to 8:00pm (Sunday)
(Closed on Tuesday)