FIND THE WONDERFUL SNOW BEER CHINESE CUISINE RESTAURANT “ONG DYNASTY” IN JOHOR BAHRU
“Snow Beer” is a kind of extended freezing beer prepared in certain way by carriers, and also believed that was began & originated from the middle nation since early 20th century being famously & widely practised by the restaurants nowadays on our nations in Malaysia. Here in the southern nation, we found and being successfully recognised among the best recommended newly established Snow Beer & Chinese Cuisine Restaurant “Ong Dynasty” in Johor Bahru. Having great positive response from the market recently.
The Alor Setar, Kedah originated Mr. Andy Ong Tgnee Seong (born 1980), was the initial founder, together with his wife Ms. Amy Tan Ai Mei (Alor Setar, born 1980) both are the recent immediate couple owners of this best recommended Snow Beer & Chinese Cuisine eating house “Ong Dynasty Restaurant” running at Taman Pelangi, Johor Bahru serving their home prepared Snow Beer selections and other in-house chef’s recipes on chinese cuisine menus to the locals & visitors all on the same ground under a roof.
The founder cum owner Andy Ong, who is an Engineer all the while in the Oil & Gas Industry for more than 15 years, having interest in f&b also wishing to have his very own eating house locally. Whose his father also been a chinese cuisine chef at hometown Kedah, and elder brother all the while in the f&b career running a noodle stall in Penang made him decided to step into the field trying to expose into the f&b industry thoroughly.
With vision to own a restaurant, foreseeing the market opportunity in the f&b industry locally and experiences & recipes hold by his elder brother enabled Andy Ong in year 2019 began stepped into the field, assisted by brother & wife Amy Tan then successfully established his very first owned Snow Beer & Chinese Cuisine eating house officially named it the “Ong Dynasty Restaurant” along Jalan Kuning, Taman Pelangi (Johor Bahru) introducing their signatures to the market. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the southern nation.
In this Ong Dynasty Restaurant, the owners’ very first top recommended in the beverage corner will be their famous “Snow Beer” selections which most wanted by their customers. Local supplies of beer options commonly selected, freezed-up in about 6 hours in-house then serve-poured into their special freezed glass-cup will always bring the wonderful refreshing & freezing cold kind of Snow Beer (beverage) swallowed that you must have a try when reached Johor Bahru. To be the best matching taken sided with your meals in the restaurant.
While in the foods corner, the owners introduced their special “Dual Taste Fish” which wanted by the regulars recently. Local fresh water Siakap Fish on weight of about 800grams-1kg commonly selected, prepared in sliced fillets and floured-up in recipes followed by deep fried, then finally served in 2 different taste (dual taste) with homemade nyonya sour & spicy taste sided another with mayonnaise (salad) sauce paste into fresh lemon brings another sour & sweet taste, and the fish fillet’s crispy bite itself into mouth that you will neither found the same nor better elsewhere in town.
Secondly will be their “Signature Pork Stomach Pepper Soup”, which also all the while among the restaurant’s daily top seller favourite by the locals. Home soup base boiled at least 6 hours in mixtures of white pepper, chicken, herbals & fresh pork stomach (pork tripe), then finally served boiling in claypot with dried beancurd sheets & celery leaf will brings an exciting pot of their delicious pepper spicy taste and nice pork stomach’s texturing bites of eatery that you will never regret after tasted here.
Another will be their founder’s and chef’s all time favourite recommended of “Fried Pork Belly with Soy Sauce” which also like by their visitors from the beginning. Fresh local pork belly prepared in sliced pieces, wok-fried in their home recipes with onions shredded into soy sauce, then finally served hot on plate will brings exotic salty & wok-taste with chewing pork belly’s bites texture into mouth that you really cannot missed, especially taken sided with their Snow Beer in-house at this “Ong Dynasty Restaurant” at Johor Bahru, Malaysia.
ONG DYNASTY RESTAURANT
Address: No. 85,
Jalan Kuning,
Taman Pelangi,
80400 Johor Bahru,
Johor.
Business Hours: 12:00pm to 11:00pm (Daily)
(Closed on Alternate Tuesday)