TASTE THE AUTHENTIC SOUTHERN’s LAKSA RECIPES CARRIED BY THE WONG FAMILY IN “LOMAJI 73 RESTAURANT”
“Laksa” or somehow known by the locals as curry noodles in the middle nations, is a kind of among our nation Malaysia’s (also in Singapore) local delicacy spices/curry noodles which favourite by the locals since decades that carried by restaurants on respective recipes &mixtures. Here in the southern nation, we found and being successfully recognised among the best recommended nearly 15 years Laksa Noodles specialist “73 Laksa” (Lomaji 73 Laksa) by the Wong family in Johor. Having great positive response from the market recently.
The Kulai, Johor originated Madam Chin Yen Pink (born 1964), was the initial founder on their family’s recipes of Laksa Noodles. Together with her husband Mr. Wong Choon Kian (born 1961), sons Wong Yong Po (born 1993) and Wong Yong Pheng (born 1995) with wife Abby Law Han Vin all are the recent immediate families owners of this best recommended “Lomaji 73 Laksa” running at Kulai & Skudai, Johor serving their very home-cooked Laksa Noodles and other signature menus to the locals & visitors in manner.
The founder Madam Chin Yen Pink, who at her age of 55 years old currently, all the while having interest in eatery & culinary, been initially stepped into the f&b industry (together with husband Choon Kian) in year 2005 began their noodle house “73 Laksa” at Kelapa Sawit, Kulai (Johor), then moved into home-based still on-going into their 15th years there exposed in the career. While sons Yong Po & Yong Pheng all the while touched the field since kids helping parents on floor.
Yong Po & Yong Pheng whose having vision to have their very own noodle house locally, added with experiences & mother’s recipes on-hand and foreseeing the market opportunity in the f&b industry recently. Also wishing to further their family’s laksa recipes in the field enabled them decided then successfully established their very first and owned noodle house officially named it the “Lomaji 73 Laksa” (Lomaji 73 Restaurant) in year 2019 at Taman Ungku Tun Aminah, Skudai (Johor Bahru) continue introducing their Laksa Noodles selection to the market thoroughly. Being fully assisted by parents and Yong Pheng’s wife Abby Law. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the southern nation.
In this Lomaji 73 Laksa noodle house, the owners’ very first top recommended in menus surely will be their Wong family’s 15 years home recipes of “Signature Laksa” noodles eatery which most wanted by the regulars. Homemade sambal paste from more than 10 spices mixture in-house, then cooked into laksa soup broth in half hour with fresh coconut milk (santan) & fresh milk and finally served with noodles option on customer’s preference, added into beansprouts will brings wonderful sweet spicy laksa soup smoothness swallowed that you must try when reached Johor Bahru. Taken in mixtures with their daily fresh prepared nearly 40 selections such stuffed beancurds (yong tau foo), steamboat food options, seafoods, meats, vegetables etc will also always on customer’s selection.
Secondly will be their “Special Curry Chicken Rice/Noodles”, which also among the noodle house’s daily top seller favourite by the visitors recently. Homemade curry paste (from more than 10 ingredients mixture), cooked in-house with chicken cutted pieces & potatoes, into coconut milk (santan), and finally served sided with their hot boiled white rice or dry kon lou noodles selection will be the perfect matching of curry chicken eatery with salty sweet &spicy taste that you will never regret after tasted here.
Another will be their famous “Fried Chicken Nasi Lemak”, also like by their customers all the while. Local fresh feeded meat chicken commonly selected, marinated hours in recipes then floured-up followed by deep fried to cooked, served sided with their home-boiled nasi lemak (coconut milk rice), homemade sambal paste, cucumber slices, home-fried crispy ikan bilis & peanuts and a fried sunny-sided chicken egg will brings a complete plate of their delicious Fried Chicken Nasi Lemak that you cannot aside here.
While in the beverage corner, the Wong family also introduced their most popular “Balonglong Juice Smoothies” which like by the locals. Local fresh balonglong fruits prepared in blended with ice cubes, added into plums then finally served cold in ice-sand (smoothies) kind of beverage will brings excellent refreshing sour & sweet taste of drinks into mouth that you really cannot missed when stepped into this best recognised Laksa Noodle House “Lomaji 73 Laksa” (Lomaji 73 Restaurant) in Skudai, Johor Bahru.
LOMAJI 73 LAKSA
(LOMAJI 73 RESTAURANT)
Address: No. 62,
Jalan Pendekar 13,
Taman Ungku Tun Aminah,
Skudai,
81300 Johor Bahru,
Johor.
Business Hours: 11:00am to 9:00pm (Daily)