THE BEST SOUTHERN’s CHINESE CUISINE CAFETERIA “THOSE YEARS” CARRYING WITH THEIR HEALTHY MENUS IN JOHOR
“Chinese Cuisine Cafeteria” also known the (HK Style) Food & Beverage Restaurant with conceptual environment, is a kind of the extended chinese cuisine restaurant which being famously & widely practised on our nations that presented on respective settings and recipes. Here in the southern nation, we found and being successfully recognised among the best recommended Chinese Cuisine Cafeteria “Those Years” at Skudai, Johor. Having great positive response from the market recently.
The Muar, Johor originated Madam Chan Yit Lian (born 1967), was the initial founder, together with her husband Mr. Tan Tian Chun (born Perak) both are the recent immediate couple owners of this best recommended Chinese Cuisine Cafeteria “Those Years Restaurant” at Taman Ungku Tun Aminah, Johor Bahru serving all their home recipes on menus and all the while emphasising healthy food & beverage series to the locals & visitors under a roof on ground in manner.
The founder cum owner Chan Yit Lian, who at her age of 52 years old currently, also the cafeteria’s main chef was formerly in the Trading Industry nearly 30 years, all the while having interest in eatery & culinary. With vision to have her very own eating house locally, added with her home recipes on-hand and foreseeing the market opportunity in the f&b industry recently on trend. Also wishing to have her own platform on the ground and cafeteria which can share her healthy recipes to the market made Yit Lian in year 2019 decided then successfully established her very first owned Chinese Cuisine Cafeteria officially named it the “Those Years Restaurant” (Lost Years Food & Beverage Enterprise) along Jalan Pendekar, Taman Ungku Tun Aminah (Johor). Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the southern nation.
In this Those Years Restaurant, the owner’s very first top recommended in menus will be their signature “Clinacanthus Nutans Lei Cha” which is a kind of the Chinese Hakka’s authentic traditional type of ground tea (mashed tea rice) or tea-based eatery favourite by most of their regulars recently. Mixtures of peanuts, chopped cabbage, choy sum, dried beancurds, dried radish, long beans & mali vege leaves, taken sided with their home recipe tea-veges soup based broth (mixtures of green tea, peanut, sesame, basil leaf, herbals etc) prepared in at least 2 hours boiled in-house, or either taken poured into rice mixture will be the perfect Hakka’s Lei Cha eatery with freshness sweet & texturing bites into mouth that you must have a try when reached Johor Bahru.
Secondly will be their famous “Red Ginseng Enzyme Chicken Mee Sua”, which also among the cafeteria’s daily top seller like by the visitors from the beginning. Local Red Malay Ginseng commonly selected, prepared in sliced pieces and boiled 3 hours into soup broth, then cooked about 8 minutes into their wok-fried chicken (mixtures of black fungus & ginger shredded), finally served boiling in claypot with mee sua (fine round flour noodles) or mee hoon (rice noodles) and poured into with chinese rice wine will brings a pot of their healthy ginseng tasty & rice wine smoothness soup swallowed of Red Ginseng Chicken Noodles Soup selection that you will neither found the same nor better elsewhere in town.
Another will be their special home-cooked “Pure Tomato Seafood Soup”, which also among the customer’s preference in the cafeteria. In-house soup base boiled 3 hours with local fresh pure tomatoes, then cooked with noodles option (on customer’s preference), mixed with fresh sea ming prawn, lala clams, chicken egg & veges, and finally served hot in bowl will brings wonderful pure tomato’s freshness sour sweet taste of soup eatery that you will never regret after tasted here.
Nonetheless, the owners also introduced their visitor’s all time favourite breakfast selection of “Whole Meal Moringa Leaves Fried Egg Toast” only in this cafeteria. A minute toasted whole meal breads (or white breads on customer’s request), served with pan-fried chicken egg (mixtures with moringa leaves shredded or utan leaves & fresh milk) will be their perfect & healthy set of breads-toast selection that you really cannot missed when stepped into this best recognised Chinese Cuisine Cafeteria “Those Years Restaurant” (Lost Years Food &Beverage Enterprise) at Skudai, Johor Bahru.
THOSE YEARS RESTAURANT
(LOST YEARS FOOD & BEVERAGE ENTERPRISE)
Address: No. 29,
Jalan Pendekar 17,
Taman Ungku Tun Aminah,
81300 Skudai,
Johor.
Business Hours: 7:15am to 6:00pm (Daily)
(Closed on Thursday)