TASTE THE BEST HANDMADE NOODLES (MIAN FEN GUO) CARRIED BY THE NAA FAMILY IN “ZI JI ZHU” @ SOUTHERN
“Mee Hun Kueh” or locally known the Mian Fen Guo & Pan Mee in the southern and northern nations respectively. Is a kind of homemade flour noodles commonly prepared in hand-teared, being famously & widely practised by carriers on respective recipes and also among the southern local’s favourite choice of eatery all the while. Here in Johor Bahru, we found and being successfully recognised among the best recommended newly established Mian Fen Guo noodle house “Zi Ji Zhu” running by the Naa family. Having great positive response from the market recently.
The Kuala Lumpur originated Mr. Naa Et Kok (born 1971), together with his wife Ms. Ling Leng Leng (Johor, born 1973) both were the initial founders of this best recommended Mian Fen Guo (Mee Hun Kueh) eating house “Restoran Zi Ji Zhu” at Taman Nusa Bestari, Johor Bharu serving all their home recipes on homemade flour noodles selection and other signature menus to the locals & visitors in manner. Also fully assisted by their children, daughter Genlinaa Naa Yuen Li (born 1994), sons Naa Po Lun (born 1998) & Naa Po Yang (born 2001) and partner Mr. Tan Hui Xin (Johor, born 1993) all are the recent immediate owners of this restaurant on the ground.
The founder cum owner Naa Et Kok, who all the while in the Construction Industry, having interest in eatery especially on his wife Leng Leng’s home recipes, whose previously a housewife experienced in culinary and holding her recipes on-hand (especially her home-cooked Mian Fen Guo) like by friends & families enabled the couple Et Kok & Leng Leng decided to step into the f&b industry thoroughly able to share their recipes to the market in better manner.
With vision to have their own noodle house locally, added with Leng Leng’s experiences &recipes and foreseeing the market opportunity in the f&b industry locally. Also the Mian Fen Guo (Mee Hun Kueh) is always the Johor’s local delicacy noodles eatery selection having the trendy market like by the locals made them in year 2019 being bodied-up with children and friend Hui Xin, then successfully established their very first family’s homemade noodle house officially named it the “Restoran Zi Ji Zhu” at Taman Nusa Bestari, Johor introducing their home recipes to the visitors. And finally being recognised among the best in town by the F&B E-Media for the year 2019 in the southern nation.
In this Restoran Zi Ji Zhu, the owners’ very first best recommended in menus will be their “Signature Seafood Soup Mian Fen Guo” which most wanted by their regulars. Home handmade flour noodles (Mian Fen Guo) in options of ban mian, you mian & mian fen guo with flavours either pumpkin or spinach on customer’s preference, then cooked in their about 6 hours boiled soup base (mixtures of soy beans, sengkuang, chicken, ikan bilis etc), mixed with sea prawns, squids, meat balls, fish balls, mushroom slices, pork minced, mali veges and finally served toppings with home-fried onions shredded & ikan bilis, taken with carnation milk poured into will brings wonderful seafood’s freshness sweet taste & soup’s smoothness swallowed into mouth that you must try when reached Johor Bahru. If you wish to have their Mian Fen Guo to be prepared in-house at home, can also try their “Zi Ji Zhu Mian Fen Guo” frozen packs which available in the noodle house.
Secondly will be their special “Mala Spicy Homemade Noodles”, which also among the noodle house’s daily top seller like by those who take spicy. Home-boiled soup base prepared in their mala spicy recipes mixture, then cooked with the homemade noodle options on customer’s preference (ban mian, you mian or mian fen guo) in flavour of pumpkin/spinach, and finally served with fine slices of pork belly, meat balls, fish balls, mushrooms, pork minced, mali veges and topped with deep fried ikan bilis & onions shredded will be a perfect bowl of their exciting mala spicy mian fen guo eatery that you will neither found the same nor better elsewhere in town.
Another will be their famous “Zi Ji Zhu Cold Noodles”, also among the restaurant’s signature other than mian fen guo soup noodles which wanted by the visitors recently. Homemade pumpkin/spinach you mian (round fine noodles) commonly selected, boil-cooked then mixed with their home recipe lemon sauce into sesame oil, finally served with Japanese cucumber & red carrot shredded, chicken breast and fried chicken egg shredded, toppings with sesame seeds will brings nice refreshing cold with sour & salty taste in bites texturing into mouth that you will never regret after tasted here.
Moreover, the owners also introduced their chef’s all time favourite recommended “Dry Kon Lou Mian Fen Guo” which served in their homemade noodles selection on customer’s preference, prepared in sauce mixtures of either Mala Spicy or Soy Sauce in option, topped with black fungus, home-fried chopped chicken minced, fried onions & sesame seeds, and finally taken sided with a bowl of their hot boiled soup base into fish balls, meat balls, minced pork, mali veges & mushroom slices will be their complete set of Dry Kon Lou Mian Fen Guo eatery that you really cannot missed when stepped into this best recognised “Restoran Zi Ji Zhu” at Taman Nusa Bestari, Johor.
RESTORAN ZI JI ZHU
(MIAN FEN GUO/MEE HUN KUEH)
Address: No. 29,
Jalan Bestari 5/2,
Taman Nusa Bestari,
79150 Johor Bahru,
Johor.
Business Hours: 11:00am to 9:00pm (Monday to Friday)
10:00am to 9:00pm (Saturday & Sunday)
(Closed on Tuesday)