TASTE THE BEST HONG KONG CHARCOAL ROASTED MEATS CARRIED BY THE “FEI ZAI” @ SOUTHERN NATION
“Hong Kong Charcoal Roasted Meats” is all the while re-known by around the world, also among the chinese’s favourite kind of cuisine/eatery taken since decades. Being famously &widely practised by carriers on our nation all presented on respective recipes. Here in the southern nation, we found and being successfully recognised among the best recommended newly established Hong Kong Charcoal Roasted House “Fei Zai Roast Meat” running at Johor Bahru. Having great positive response from the market recently.
The Perak originated Mr. Louis Leong Min Choon (born 1986), was the initial founder and also the immediate recent owner of this best recommended Hong Kong Charcoal Roasted House “Fei Zai Roast Meat S/B” at Taman Setia Tropika, Johor Bahru serving all their home-charcoal (Cantonese) roasted meats selection and other signature menus to the locals &visitors in manner. Also fully assisted by his restaurant manager Hoong Chaw Ming (Johor, born 1995) on the front floor thoroughly.
The founder cum owner Louis Leong, who at his age of 34 years old currently, all the while having interest in eatery & culinary been initially stepped into the f&b industry at his 20th of age reached Singapore began as a kitchen trainee touched the Japanese & Western cuisines. Later-on being positioned as a Chef after few years at his 24th, continued his exposure in the career with his passions stayed more than 10 years there. And finally carried the responsibility in the management & operation on the ground enabled his to strengthen his experiences in the field.
With vision to expose further in the career, added with experiences & skills on-hand and foreseeing the market opportunity in the f&b industry locally. Also wishing to have his very own eating restaurant matching with market trendy nowadays allowed Louis Leong bodied-up his operation team & decided then successfully established his very first owned Hong Kong Charcoal Roasted House in year 2019 officially named it the “Fei Zai Roast Meat S/B” at Taman Setia Tropika, Johor introducing all their in-house chef’s home recipes to the public under a roof. And finally being recognised among the best in town by the F&B E-Media for the year 2020 in the southern nation.
In this Fei Zai Hong Kong Charcoal Roasted House, the owner’s very first top recommended in menus will be their famous “Charcoal Roasted Duck” which most wanted by their regulars. Local fresh feeded duck with weight of about 2.2-2.4kg commonly selected, marinated & kept drying overnight with their home spices mixture (including chinese herbals), followed by charcoal roasted in about half an hour, finally served with home-mixed braised sweet sauce poured onto taken with home-boiled hot rice sided with cucumber slices will brings chewing duck meat’s bites itself and delicious herbals & exotic salty taste of Roasted Duck eatery here that you must have a try when reached Johor Bahru.
Secondly will be their “Signature Roasted Pork Belly” or locally known Siew Yuk, which also among the restaurant’s daily top seller favourite by most of their customers. Local fresh pork belly selected, cleaned and marinated overnight on home recipes (spices & chinese herbals mixture), then followed by about newly an hour charcoal roasted in-house, and finally served in cutted pieces taken with their hot boiled rice will brings excellent crispy pork skin layer and the nice salty & juicy meat’s bites into mouth that you will neither found the same elsewhere in town.
Another will be their delicious “Roasted Chicken”, also among their visitor’s best selection from the beginning. Local feeded meat chicken with weight of about 1.8kg commonly selected, fresh charcoal roasted in about 15 minutes to half-cooked, then followed by minutes deep fried to hold the meat’s juicy freshness, and finally served with their home-mixed soy sauce broth into sesame oil mixtures will be the perfect matching taken with hot boiled chicken rice that you will never regret after tasted here.
Moreover, the founder cum owner Louis also introduced their all time favourite recommended “Honey Roasted Pork” (Char Siew) which like by all the locals. Local fresh pork belly portions marinated overnight in spices with brown sugar, followed by about half an hour charcoal roasted with home-prepared sweet sauce paste, then finally served in fine sliced pieces will brings unbelievable roasted pork’s texturing bites with honey sweet taste into mouth that you really cannot missed when stepped into this best recognised Hong Kong Charcoal Roasted House “Fei Zai Roast Meat” at Setia Tropika, Johor Bahru.
FEI ZAI ROAST MEAT S/B
(HONG KONG CHARCOAL ROASTED)
Address: No. 78,
Jalan Setia Tropika 1/7,
Taman Setia Tropika,
81200 Johor Bahru,
Johor.
Business Hours: 7:30am to 4:30pm (Daily)
(Closed on Alternate Monday)