FIND THE BEST RECOGNISED NEWLY ESTABLISHED CHINESE DIM SUM CARRIER “DIMSUM LINE” IN THE SOUTHERN @ JOHOR
“Chinese Dim Sum” is a kind of the Chinese traditional authentic eatery among style of Chinese (Cantonese) Cuisine prepared as small bites-sized portions of food served in small steamer basket or small plate, which being practised since thousands of years and being famously & widely running on our nation by carriers on respective seasonings, settings &recipes. Here in the southern nation, we found and being successfully recognised among the best newly established Chinese Dim Sum Restaurant “Dimsum Line” at Johor Bahru. Having great positive response from the market recently.
The Johor local originated Ms. Vivienne Chai Keh Ru (born 2000), was the initial founder, together with her mother Ms. Ivy Yeoh Seok Chu (born 1976) and partner Mr. Chua Wee Jun (Muar, born 2000) all are the recent immediate owners of this best recommended Chinese (Cantonese) Dim Sum eating house “Dimsum Line Restaurant” running at Adda Heights, Johor Bahru serving all their homemade dim sum recipes to the locals & visitors in manner under a roof since year 2018.
The founder cum owner Vivienne Chai, also the restaurant’s Chief Chef, who at her age of only 20 years old currently, all the while since teenage having interest in eatery & culinary initially touched the f&b field at her 13th of age in year 2013 began her very home-based chinese pastry career. Then gone through her baking/pastry culinary academy in Johor Bahru at her age of 14th allowed Vivienne continued her career in better manner holding experiences & recipes on-hand for another few years.
In order to further her exposure in the field, added with passions & recipes on-hand and also foreseeing the market opportunity in the f&b industry locally made Vivienne Chai in year 2018 decided to fully step into the career, then successfully established her very first own Chinese Dim Sum eating house officially named it the “Little By Little Restaurant” at Taman Adda Heights, Johor Bahru. Also fully assisted by mother Ivy Yeoh and main chef Wee Jun. Later-on extended to “Dimsum Line Restaurant” in year 2019 on the same ground introducing their home recipes to the market. Finally being recognised among the best in town by the F&B E-Media for the year 2020 in the southern nation.
In this Dimsum Line Restaurant, the owners’ very first top recommended in menus will be their famous “Shanghai Siew Long Dumpling” which most wanted by their regulars. Homemade flour-dough prepared in hand-made into fine flour-wrapper, wrapped insided with mixtures of fresh minced pork, chinese rice wine & their 8 hours home-boiled superior soup broth (from mixtures of pork bones, matured chicken & recipes), then served hot in 5 pieces per set after about 5-6 minutes steamed will brings wonderful soup freshness swallowed and finally taken with their ginger shredded with black vinegar sided to be the perfect matching taking their Shanghai Siew Long Dumpling that you must try when reached Johor Bahru.
Secondly will be their handmade “Golden Salted Egg Yolk Bun”, which serves 3 pieces in a set among their best chinese bun menus here. Also homemade flour-dough hand-wrapped insided with mixtures of salted egg yolk paste, fresh milk & butter in home recipes, steam-cooked in about 6 minutes, then finally served hot in steamer basket will brings delicious salted egg yolk nice salty in sweetie taste into mouth that you cannot aside here.
Another will be their signature “Shui Mai Dumpling”, which among the restaurant’s daily top seller favourite by the customers. Mixtures of pork minced & prawn hand-wrapped in-house, then toppings with red-sago and followed by about 7 minutes steam-cooked will always bring the juicy bites & prawn’s texturing & freshness taste into mouth that you will never regret after tasted here. Also their “Prawn Dumpling” or locally known the Har Kao, prepared with mixtures of daily fresh prawns & pork minced wrapped in their homemade rice-made wrapper, then served after 6 minutes steamed in basket will brings excellent prawn’s freshness bites into mouth that neither found the same in town.
Moreover, their “Spare Ribs with Black Bean Sauce” also among the selection by the visitors. Local fresh pork spare ribs prepared in cutted pieces, steamed in about 7 minutes mixed with black bean sauce, yam cubes & black beans will brings best spare rib’s texturing & nice salty freshness bites that you will like it. While in the chicken feets option, their “Phoenix Feet with Mushroom” to be the recommended in menus like by the locals recently. Fresh chicken feets prepared in deep fried, braised 45 minutes with mushrooms, dried chilli & spices mixture, followed by overnight-kept into marinated, then finally served after 7 minutes steamed will brings fair spicy & exotic salty taste of steamed phoenix feets eatery that differ from the others in town.
Nonetheless, the owners also introduced their all time favourite recommended “Fish Ball” which totally prepared in-house on home recipes. Local fresh Mackerels Fish commonly selected, hand-made in-house into fish paste (fish ball) in recipes, then served after few minutes steamed 3 pieces in a set will brings unbelievable chewing bites of fish ball and the fish’s freshness taste itself into mouth that you really cannot missed when stepped into this best recognised Chinese (Cantonese) Dim Sum eating house “Dimsum Line Restaurant” at Johor Bahru.
During the Spring Festival, the owners also coming with their special homemade Spring Signature Menus to suit the market such as the “Vegan Reunion Lotus Leaf Rice” made from the mixtures of vegetarian ingredients/recipes, and the “Reunion Lotus Leaf Rice” that you will need to have a try when stepped towards this “DimSum Line Restaurant” especially among this Spring Festival seasoning period in the southern nation.
DIMSUM LINE RESTAURANT
Address: No. 161,
Jalan Adda 3/1,
Taman Adda Heights,
81100 Johor Bahru,
Johor.
Business Hours: 7:30am to 3:00pm (Daily)
(Closed on Monday)