THE SOUTHERN’s BEST RECOGNISED CHINESE SEAFOOD RESTAURANT “LOONG HWA” AT JOHOR BAHRU @ JOHOR
“Chinese Seafood Restaurant” is always a kind of the local’s favourite chinese cuisine/eatery selection taken since decades, which being famously & widely practised by carriers everywhere on our nation with respective recipes. Here in the southern nation, we found and being successfully recognised among the best recommended Chinese Seafood Restaurant “Loong Hwa” running at Johor Bahru. All the while having great positive response from the market, since year 2017.
The Johor local originated Mr. Chew Sai Wah (Kluang, born 1964), was the initial founder, together with his wife Madam Chaw Siew Lian (Negeri Sembilan, born 1971) and daughter Ms. Chew Ling Hui (born 1994) & husband Mr. Ng Wee Loong (born 1992) all are the recent immediate families owners of this best recommended Chinese Seafood eating place “Loong Hwa Seafood Restaurant” at Taman Adda Height, Johor Bahru serving all their in-house chef’s home recipes on chinese & seafood cuisines under a roof in a manner environment.
The owner cum restaurant’s Main Chef Ng Wee Loong (Ling Hui’s husband), who at his age of 28 years old currently, been initially stepped into the f&b industry at his 15th of age in year 2007 began as a kitchen trainee touched the chinese cuisine field at hometown Johor Bahru. Also been reached Singapore to further his exposure in the career, later-on being positioned as a Chinese Cuisine Chef at his 19th of age all the while experienced in the field.
With Wee Loong’s experiences & recipes on-hand, added with father-in-law Chew Sai Wah’s interest in eatery and foreseeing the market opportunity in the f&b industry locally enabled them to bodied-up then decided & began their very first chinese seafood night session stall at Taman Daya, Johor Bahru in year 2017 named it the “Loong Hwa Seafood”, joined and fully assisted by Siew Lian & Ling Hui. Then after a year being extended into their very owned double lots Chinese Seafood House officially named it the “Loong Hwa Seafood Restaurant” at Taman Adda Height (current location) in year 2018 continue presenting their home recipe signature menus to the market. And finally being recognised among the best in town by the F&B E-Media for the year 2020 in the southern nation.
In this Loong Hwa Seafood Restaurant, the owners’ very first top recommended in menus will be their “Signature Braised Pork” which favourite by their customers from the beginning. Local fresh pork belly commonly selected, prepared in diced pieces, braised nearly 2 hours in-house with their chef’s home spices mixture (with herbals), then finally served boiling hot in claypot toppings with celery leaf shredded will brings authentic salty sweet taste with pork’s smoothness bites & natural pork’s collagen into mouth that you must have a try when reached Johor Bahru.
Secondly will be their very famous “Japanese Milk Soup Style Fish Head” (or fish tail), which also the restaurant’s daily top seller most wanted by their regulars. Local fresh Sea Red Snapper fish head on size of about 400-600grams selected, prepared in cutted pieces, slight floured-up and deep fried, then cooked in their an-hour home-boiled pork bones soup base, mixed with white water beancurds, mushrooms, ginger shredded, chilli padi & into fresh milk, and finally served boiling in claypot will brings wonderful smooth milk soup swallowed, fair spicy tasty with fish head’s delicious freshness taste into mouth that you will neither found the same nor better elsewhere in town.
Another will be their home recipe fried “Garlic Lala”, which also among the local’s wanted selection recently. Fresh sea lala clams boil-cooked, then wok-fried a minute in their chef’s recipes mixture with garlic, dried shrimps, curry leaves & chilli padi, then served hot on plate with appertising salty sweet & nice fair spicy taste taken along with the lala’s freshness into mouth that you will never regret after tasted here.
Nonetheless, the owners also introduced their chef’s all time favourite recommended “Fried Chicken Wings with Prawn Paste” which like by most of the locals here. Imported chicken wings commonly selected, marinated overnight in recipes with home-mixed prawn paste, followed by about 5-10 minutes deep fried to cooked, and finally served in excellent outer crispy with inner juicy meat’s bites itself & the exotic salty prawn paste tasty into mouth that you really cannot missed when stepped into this best recognised Chinese Seafood eating place “Loong Hwa Seafood Restaurant” at Johor Bahru.
LOONG HWA SEAFOOD RESTAURANT
Address: No. 49 & 51,
Jalan Adda Height 3/1,
Taman Adda Height,
81100 Johor Bahru,
Johor.
Business Hours: 11:30am to 2:30pm
5:30pm to 10:30pm (Daily)