TASTE THE WONDERFUL LOCAL CHINESE CUISINE RECIPES CARRIED BY THE RECOGNISED “SU JI CAFE” @ SOUTHERN
“Chinese Cuisine Cafeteria” is a kind of the extended & better environment of chinese cuisine eating place which carrying local’s chinese authentic food & eatery in manner, being famously practised by carriers on our nation recently matching the market trend on respective recipes. Here in the southern nation, we found and being successfully recognised among the best recommended Chinese Cuisine Cafeteria “Su Ji Cafe” running at Johor Bahru. Having great positive response from the locals recently.
The Johor local originated Mr. Tang Chai Hee (born 1962), was the initial founder, together with his wife Madam Lee Ah Yong (Perak, born 1963) and son Johnny Tang Long Hua (born 1988) all are the recent immediate families owners of this best recommended local chinese cuisine cafeteria “Su Ji Noodle Restaurant” (Su Ji Cafe) at Taman Setia Indah, Johor Bahru serving all their very home recipes on traditional authentic chinese cuisine selections to the locals & visitors on ground under a roof.
The founder cum owner Tang Chai Hee, who at his age of 58 years old currently, was grown-up in a f&b family whose 2-generations from grandparents all the while running their chinese cuisine (rice & noodle) foodstall in Johor since year 1950s allowed Chai Hee initially touched the career at his primary education age helping family. Later-on stepped into the industry at his 14th of age in year 1976 running his rojak & chinese kuih mobile foodstall respectively at hometown Labis. Then at his 18th early 1981 carrying his father’s wantan (pork dumpling) noodle roadside stall for another few years in hometown. Also been running his wantan mee, char kueh teow & hong kong porridge stalls respectively in Johor Bahru itself in the millenium year 2000.
With vision to again further his exposure in the field, also wishing to continue bringing his family’s home recipes to the market and foreseeing the recent trendy market opportunity in the f&b industry locally enabled Chai Hee in year 2019 decided then successfully established his very first owned Local Chinese Cuisine Cafeteria officially named it the “Su Ji Noodle Restaurant” (Su Ji Cafe) at Taman Setia Indah, Johor Bahru introducing all his home recipes to the market and fully assisted by wife Ah Yong and son Johnny. Finally being recognised among the best in town by the F&B E-Media for the year 2020 in the southern nation.
In this Su Ji Cafe, the owners’ very first top recommended in menus will be their “Handmade Mee Hun Kuih” which favourite by their regulars recently. Homemade flour-dough prepared in hand-teared pieces, cooked in their 4 hours boiled home soup base (from mixtures of pork bones, ikan bilis, soy beans, dried shrimps, carrot etc), and mixed into their homemade pork minced paste, pork slices, meat balls, fish balls & veges, finally served toppings with fried onions shredded & home-fried crispy ikan bilis will be their complete bowl of freshness sweet tasty Mee Hun Kuih eatery that you must have a try when reached Johor Bahru.
Secondly will be their famous “Braised Pork Rice”, which also among the cafeteria’s daily top seller like by the locals all the while. Local fresh front pork trotter portions commonly selected, braised an hour in home recipes then served with a braised chicken egg & veges will always bring authentic salty sweet & smooth pork bites texture into mouth with natural pork’s collagen from the long braised itself that you cannot aside here. Taken sided with a bowl of their home boiled hot white rice also to be the perfect matching to have their Braised Pork eatery here in Su Ji Cafe.
Another will be their signature home-cooked recipes on “Curry Chicken Rice”, also most wanted by the visitors from the beginning. Homemade curry paste prepared from more than 10 spices mixture in-house, cooked half an hour with chicken whole leg (in cutted pieces), added into potatoes & selected quality coconut milk (santan), taken also sided with their hot boiled white rice will brings wonderful authentic salty sweet & fair spicy taste of their chinese curry chicken eatery that you will never regret after tasted here.
Nonetheless, the owners also introduced their all time favourite recommended “Steamed Chinese Herbal Chicken” which totally on their home recipes. Local fresh chicken whole leg selected, wrapped in mixtures with chinese herbals (red dates, tangui, gei zi etc), then steamed for about half an hour to cooked will brings unbelievable nice herbals tasty and chicken’s smooth & juicy bites into mouth that you really cannot missed when stepped into this best recognised Local Chinese Cuisine Cafeteria “Su Ji Noodle Restaurant” (Su Ji Cafe) at Johor Bahru, Johor.
SU JI NOODLE RESTAURANT
(SU JI CAFE)
Address: No. 35,
Jalan Setia 12/3,
Taman Setia Indah,
81100 Johor Bahru,
Johor.
Business Hours: 8:00am to 6:00pm (Daily)
(Closed on Tuesday)