FIND THE WONDERFUL HOMEMADE CHICKEN CHOP NOODLE & SIGNATURES CARRIED BY THE RECOGNISED “FAT MING” @ JOHOR
“Chicken Chop Noodles” is all the while a kind of the local Chinese’s favourite choice of noodle selection which being famously taken since early 21st century, and being widely practised by lots of carriers on our nation presented on respective home recipes brought into the market thoroughly. Here in the southern nation, we found and being successfully recognised among the best newly established Chicken Chop Noodles specialist “Fat Ming” running at Batu Pahat, Johor. Having great positive response from the locals recently.
The local (Batu Pahat) originated Mr. Lee Kwang Ming (born 1978), was the initial founder, together with his wife Ms. Ho Yen Chun (born 1985) and elder sister Ms. Vina Lee Hui Nah (born 1977) & younger sister Ms. Lee Hui Fang (born 1982) all are the recent immediate families owners of this best recommended chinese cuisine eating house “Fat Ming Restaurant” at Taman Flora Utama, Batu Pahat serving their famous Chicken Chop Noodles and other signature menus to the locals & visitors under a roof on the ground.
The founder cum owner Lee Kwang Ming, who at his age of 42 years old currently, all the while having interest in eatery & culinary been initially stepped into the f&b industry since his 27th of age in year 2005 began as a kitchen trainee touched the chinese cuisine field at hometown Batu Pahat (Johor) trying to expose and experience in the career. Later-on been positioned as a Chinese Cuisine Chef after few years at his 30th, having about 15 years experiences in the field.
With Kwang Ming’s vision to have his own eating house locally, added with experiences &recipes on-hand and foreseeing the market opportunity in the f&b industry. Also wishing to bring his home recipes to the market, and with supports & encouragements from wife &families allowed him in year 2019 decided then successfully established his very 1st owned chinese cuisine eating house officially named it the “Fat Ming Restaurant” along Flora Utama, Batu Pahat introducing all his home recipes to the public in manner. Finally being recognised among the newly best in town by the F&B E-Media for the year 2020 in the southern nation.
In this Fat Ming Restaurant, the owners’ very first top recommended in menus will be their famous “Chicken Chop Noodles” which most wanted by their regulars. Chicken drumstick commonly prepared in boneless and marinated overnight on recipes, then pan-grilled in about 10 minutes with their homemade sauce paste, serve-topped onto local-made flour noodles (boil-cooked & mixed with home soy sauce mixture) and finally sided with veges and a piece of their home-fried vege beancurd will be the wonderful complete set of their Chicken Chop Noodle eatery taken with chicken’s juicy bites & nice salty sweet taste into mouth that you need to have a try when reached Batu Pahat, Johor.
Secondly will be their signature TeoChew’s “Red Wine Mee Sua”, which also another among the customer’s favourite choice prepared on the founder Kwang Ming’s grandmother generation passed onto home recipes. Homemade chinese red wine selected, cooked with gingers, pork slices, minced pork, mushroom slices & into local-made mee sua (tiny dried noodles) and finally served toppings with deep fried ginger shredded & chicken egg will brings exotic tasty TeoChew’s authentic eatery that you will never regret after tasted here. Especially the homemade red wine taste into swallowed itself cannot aside here.
Another will be their special home-cooked “Assam Pedas Fish”, which too among the restaurant’s daily top seller like by the locals all the while. Home-mixed assam pedas paste prepared in-house from about 10 recipes mixture, cooked in about 15 minutes with local fresh Stingray Fish, lady fingers & tomatoes, then best taken sided with plate of their hot boiled white rice will be the perfect matching with appertising sour & spicy taste of assam pedas eatery that you neither found the same elsewhere in town.
Nonetheless, the owners also introduced their all time favourite recommended “Braised Pork Rice” which totally on their founder Kwang Ming’s home recipes. Local fresh pork belly commonly prepared in cube-slices, braised for more than an hour in chinese herbals, garlic &recipes mixture, and finally served with plate of white rice sided with a sunny-side chicken egg, their homemade vege beancurd & boiled veges will brings excellent smooth belly’s bites texture with salty sweet taste of Braised Pork eatery that you really cannot missed when stepped into this best recognised newly established Chinese Cuisine eating house “Fat Ming Restaurant” at Batu Pahat, Johor.
FAT MING RESTAURANT
Address: No. 26,
Jalan Flora Utama 2,
Taman Flora Utama,
83000 Batu Pahat,
Johor.
Business Hours: 8:00am to 5:30pm (Daily)
(Closed on Tuesday)