FIND THE WONDERFUL CHINESE PASTRY SPECIALIST “HAO HAO CHI HONG KONG STYLE POLO BUN” IN THE SOUTHERN @ JOHOR
“Polo Bun” is all the while among the famous Chinese Pastry selection like by the market, especially the Cantonese which also a kind of the Hong Kong’s local delicacy Chinese Bun eatery that being widely practised on our nation since the 20th century by carriers on respective recipes.Here in the southern nation, we found and being successfully recognised among the best recommended Chinese Pastry specialist “Hao Hao Chi” running at Batu Pahat, Johor. Having great positive response from the market recently.
The Batu Pahat, Johor local originated Mr. Jacky Teo Lian Chia (born 1988), was the initial founder, together with his wife Ms. Jane Lim Chui Ching (Johorean, born 1991) both are the recent immediate couple owners of this best recommended Chinese Pastry “Hao Hao Chi Hong Kong Style Polo Bun” at Taman Desa Botani, Batu Pahat serving not only their signature Cantonese Polo Bun selections, but also their other homemade pastries option to the locals & visitors now in a manner bakery eating house on the ground in town.
The founder cum owner Jacky Teo Lian Chia, who at his age of 32 years old currently, all the while having interest in eatery & baking initially stepped into the f&b industry at his 14th of age in year 2002 began as a baking trainee in a bakery at Johor Bahru, spent more than 10 years in the field experienced the career. Also been reached Singapore & Kuala Lumpur further his exposure in the industry, positioned as a Baker at his 22nd of age. And being handling in an international bakery corporation as the Executive Senior Chef (Baker) before returned to hometown.
With vision to have his own enterpreneurship locally, added with the recipes & experiences on-hand and foreseeing the market opportunity in the f&b (bakery) industry allowed Jacky Teo in year 2014 running his very first bakery “Flour Garden”, then another replacement “Wise Bakery” respectively at Flora Utama, Batu Pahat. Then began his chinese coffee shop “Just Dough” (with wife Jane Lim) in year 2016 at Taman Bukit Perdana, where they started introducing their very special homemade Hong Kong style Polo Bun to the locals on his 6 years self-studies recipes. Subsequently established the “Hao Hao Chi Hong Kong Style Polo Bun” in year 2017 running food fair & supplies thoroughly. Finally & successfully having their couple’s very 1st owned specialised bakery eating house “Hao Hao Chi” in year 2019 along the D’Garden, Batu Pahat. Being recognised among the best in town by the F&B E-Media for the year 2020 in the southern nation.
In this Hao Hao Chi Bakery Cafeteria, the owners’ very first top recommended in menus surely will be their signature “Hong Kong Style Polo Bun” which all the while prepared in flavours of Plain, Butter, Cheese & Butter Cheese most wanted by the regulars. In-house handmade flour-dough using Hong Kong imported quality flour mixture into oats, hand-rubbed into round pieces followed by their special home recipe polo bun flour-layer topped onto, finally with chicken egg topping and baked for about 6 minutes will brings wonderful authentic tasty & crunchy bites into mouth that you need to try when reached Batu Pahat, Johor. Additional (on customer’s preference) with butter, cheese or combination followed with another minute baked will brings another nice butter cheese taste of Polo Bun that you cannot aside here.
Secondly will be their famous “Portugese Egg Tart”, which all the while among the bakery’s daily top seller favourite by the locals. Also in-house hand-rubbed flour-dough on their home recipes mixture, filled into with combination of chicken egg, sugar, cream & fresh milk, then followed by about 20 minutes baked will brings excellent crunchy bites with fair sweet taste of smooth Portugese Egg Tart which you will never regret after tasted here in options of original taste or charcoal flavour on customer’s preference.
Another will be their special French “Croissant”, which also wanted by most of the visitors recently on flavours such original plain, butter, cheese or butter cheese all to be served on daily basis. Special handemade flour-dough prepared in layering (inner on French’s Honey Comb baked), ready after about 20 minutes baked and finally taken in fresh hot will brings delicious salty crunchy bites with smooth inner tasty croissant eatery that you neither found the same elsewhere in town. Also options added with butter or cheese (another minute baked) will always on customer’s preference.
Moreover, the owners also introduced their very homemade “Signature Polo Croissant” which in combination of Hong Kong Polo Bun & French Croissant recipes. Plain croissant topped with their in-house homemade polo flour-skin layer, then coated onto chicken egg followed by minutes baked will brings the unbelievable exotic salty, sweet & crunchy bites of Polo Croissant selection that you really cannot missed when stepped towards this best recognised Chinese Pastry Bakery Cafeteria “Hao Hao Chi Hong Kong Style Polo Bun” at Batu Pahat, Johor.
HAO HAO CHI HONG KONG STYLE POLO BUN
Address: No. 1,
Ground Floor,
Jalan Desa Botani 1,
Taman Desa Botani,
83000 Batu Pahat,
Johor.
Business Hours: 10:00am to 10:00pm (Daily)